German Bread / Pain allemand خبز الماني

[speedstick77]

Pass the bread and the butter, please. Mmmmmmmm

[lintonpair]

I dont own a dutch oven. Can you suggest another dish to use possibly. Maybe a ceramic baking dish with a lid? WOULD THAT WORK?

[sousoukitchen]

@lintonpair Yes of course, it should be heavy.

[Grufian]

try using "Yeast" instead of "yiest" like in your other videos. ;-)

[sousoukitchen]

@Grufian got u, thanks.

[mobius1aic]

Got to love Old World breads. I fucking hate the typical lunch bread crap you buy at the store. It's all made using white wheat too. Blech.

[HeimatOstpreussen]

das ist KEIN deutsche schwarzbrot!

that´s NO german "Schwarzbrot"

[stephania19711]

@HeimatOstpreussen

I do agree with u

[berlin4sale]

@HeimatOstpreussen

it is nice to see though that the word has spread about the bread from the krustenbrotland.

maybe the publisher of this video will try to prepare what is called a 'sauer' at some later stage.

there sure are enough recipes about.

the point is - you can make decent bread yourself. yes, you can. don't eat crap!

[romero271991]

so spongy...how delicious!!

[DarkMaySorceress]

Ouah, un pain sans pétrissage ! la mie à l'air apétissante ! j'aimerai bien l'essayer...

[goaf1968]

The music to this video -- LOVE IT! Where can I find it?

[sousoukitchen]

It's Rageb Alama "Saharouni".

[ravetheworld1]

LOVE PEACE AND PSYTRANCE

[sabahavra]

yummy

[sabahavra]

all right,i am gonna try it,it looks good and yammy.

[sabahavra]

the bread looks great

i could not believe that quarter a tsp can raise the dough.

but the result are great.good job

[sousoukitchen]

yes a quarter tsp of yeast can raise the dough if you leave it 18 h or one night, you will see the result.

[cookingtheeasyway]

This bread looks so yummy!

thanks for sharing.