Added: 1 year ago
From: ChefDePatisserie
Views: 12,715
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (21)

Sign In or Sign Up now to post a comment!
  • tried this recipe, very good. thank you!

  • how come my cake turned out to be very soft? Can Chef pls help? Thks a milion?

  • @eagleyige The cake should be very soft and fluffy. I think you made everything correct with your strawberry shortcake... congratulations! :)

  • @eagleyige do you not like it soft, or...?

  • @houchi69 i'm thinking she/he's the type that eats "american" type of cakes. You know.

  • @michelle13579123 i dont remember american cakes being hard...

  • @houchi69 what im trying to say that american cakes are more firm because of the flour content. :|

  • @yoyozennyd Hmmm... do you want to bake one big strawberry shortcake (using three large sponge sheets)? You can do that but I'd recommend to bake the three sponge sheets separately (and also prepare the batter three times as you cannot store it). Unless you have a professional bakery oven, baking three sheets at once will not give good results...

  • can someone plz tell me where can i get easy and fast cake making recipes from

  • @TheHellcatlover martha stewart has a reciepe under "Strawberry Cream Cake"

    Hope this was helpful =^_^=

  • Comment removed

  • its looking very nice and not too difficult for making. thanks!

  • perfectly awesome and good looking

  • Miam Miam! :)

  • loved it!!! =) gonna try soon

  • ummm...YUMMMYYY!!!! Perfect summer cake.

  • Comment removed

  • love this :D <3

  • You're creations are always perfect! Well done! and thanks :D

  • omggg soo pretty

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more