My friend has a restaurant and they use SWEET marsala wine so those negative remarks about using dry that just might be your preference! Great recipe and video, keep up the delicious looking food!!!!
This guy is horrible. He is not even using the proper Marsala wine. You should use Dry Marsala wine, not sweet. If you are going to broadcast a recipe to the world at least get the basics right.
That chicken looks dry and not moist. Should it be cooked in the sauce for a bit? to soak up all these juices, wine and taste from chelots and parsley?
Chef, Where can I find the recipe for this on the Harvest Eating website? I tried to make it by just watching the video and it came out pretty good, but would rather have the recipe too. Thanks!
good eye..on that video the cameraman said "I only have 2 minutes of battery time.....so I hurried thru it..cause it cam shuts off mid video...all is wasted!
yea my recipe isn't really traditional italian cuz i use garlic in mine as well but its a lot more tastier so ill take tastiness over tradition anyday. it took me cookin this dish 4 times in order to get it right.
lol and its funny cuz u said dont buy the cheap marsala cooking wine and i never did until sat....shoulda known it wasn't real wine cuz i didn't get carded. haha
Dear Keith, when I am done writing this note of thanks for sharing your knowledge with us, my husband and I are going to try you Chicken Marsala recipe. We live Lima, Perú and we needed the perfect recipe to go along with this wonderful spring evening. I'll let you know how it turned out.
the flour that is on the chicken will absorb the lemon and the sauce will have its natural flavor and the chicken will have a the flavor of the lemon.
My friend has a restaurant and they use SWEET marsala wine so those negative remarks about using dry that just might be your preference! Great recipe and video, keep up the delicious looking food!!!!
youngpgirl 1 year ago
this was a good recipe, the sauce was perfect. and no. this guy isn't horrible you can be creative as a chief, good job.
MultiVantheman 1 year ago
This guy is horrible. He is not even using the proper Marsala wine. You should use Dry Marsala wine, not sweet. If you are going to broadcast a recipe to the world at least get the basics right.
Samsonito23 1 year ago
That chicken looks dry and not moist. Should it be cooked in the sauce for a bit? to soak up all these juices, wine and taste from chelots and parsley?
USRAssasin 1 year ago
has no flavor that chicken he should put it in side of sauce and mixes
mlp33u 1 year ago
where's the mash potatoes!?
ninanee2008 1 year ago
@ninanee2008
wheres the white rice??? lol
launicayoly2 1 year ago
needs more marsala, longer evaporating, and rice.
Ramsez 2 years ago
@Ramsez rive with chicken marsala... that would be nasty, its italian food not chinese
TheRiseagainstfan 1 year ago
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Chef, Where can I find the recipe for this on the Harvest Eating website? I tried to make it by just watching the video and it came out pretty good, but would rather have the recipe too. Thanks!
I love your videos!
-Dave
whatever239 2 years ago
Comment removed
whatever239 2 years ago
i noticed his sauce was a little runny and i kno da first time i made this it was. a little heavy cream will fix the problem. nice recipe tho
dafutureiznow32 2 years ago
good eye..on that video the cameraman said "I only have 2 minutes of battery time.....so I hurried thru it..cause it cam shuts off mid video...all is wasted!
it need to be tighter...
Keith
keithsnow 2 years ago
yea my recipe isn't really traditional italian cuz i use garlic in mine as well but its a lot more tastier so ill take tastiness over tradition anyday. it took me cookin this dish 4 times in order to get it right.
dafutureiznow32 2 years ago
great tenacity..sometimes it does not come out the first time..way to go
Keith
keithsnow 2 years ago
lol and its funny cuz u said dont buy the cheap marsala cooking wine and i never did until sat....shoulda known it wasn't real wine cuz i didn't get carded. haha
dafutureiznow32 2 years ago
What are the botanical names for the two varieties? I want to make sure I purchase the right stuff.
teamfat666 2 years ago
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is'nt olive oil a bad idea? i heard it turns to bad fat with heat
caliq8 2 years ago
just stop.
vanillabeanduck 2 years ago
lmao if he just says no !
asshat987654321 2 years ago
I will be making this! Thanks!
denettra 3 years ago
I fell in love with Olive Garden's chicken Marsala. I'm going to try your recipe even though it will cost me alot of money to make.
JayZoop 3 years ago
olive garden is shit, fake, Italian food.
its bull.
asshat987654321 2 years ago 7
Dear Keith, when I am done writing this note of thanks for sharing your knowledge with us, my husband and I are going to try you Chicken Marsala recipe. We live Lima, Perú and we needed the perfect recipe to go along with this wonderful spring evening. I'll let you know how it turned out.
Ana and German Perdomo
pamev09 3 years ago
The mushrooms looked half rotten, I didn't understand the lemon squeezed over the chicken before the sauce. The butter added was nice though.
jhc58 3 years ago
the flour that is on the chicken will absorb the lemon and the sauce will have its natural flavor and the chicken will have a the flavor of the lemon.
themetalchef 2 years ago