COME ONE COME ALL! The MESSIAH Yahweh Ben Yahweh invites all GOOD people (REGARDLESS OF RACE OR COLOR) to UNITE with The Nation Of Yahweh in order to bring peace between the races and peace on earth. ALL so-called BLACK PEOPLE who want to know THE TRUTH about your history, culture, language, land, name and God BEFORE slavery should visit yahweh ben yahweh . com TODAY. Click on "The Universe of" Yahweh and watch the tv show in order to learn your once hidden true destiny. Peace.
I tried this recipe yesterday and it came out so delicious. I had to substitute the crawfish for chicken because my husband doesn't like seafood, shellfish etc.
Hey Ateyaaa, just got back from the grocery store and bought everything i need. I will be trying this receipe out tomorrow. Will let you know how it turns out...
Where are Chef Gason recipes posted? I wen to his website and the recipes are not listed. Where are you getting his recipes from? I miss LA and the cruisine!!!
I always give you a thumbs up, because every time you in the litchen your videos are extra loud!! Lol I figure while Im turning down the volume I mines well give you a thumbs up while Im in that area!!! Lol Great Video!!
HONEY IT IS WORSTERSHIRE WHICH IS PRONOUCED LIKED: WIST(FIST) A,..SHIRE(SURE)...WESTASURE!!!! LOL. I JUST HATE TO SEE PRETTY GURLS SOME DUMB!!! ESPECIALLY WHEN YOU SAY MINES, IT'S MINE!!!!
@MyFaithfulGift Thanks hun. I went back and looked at it, I feel stupid as hell. LOL. But thank you MyFaithfulGift I wasn't myself the night I posted this stuff. LOL.
Ateyaaa you will make a Diva mess up on her diet! That looks sooo good! I can almost smell it! and Im not even a seafood eater. Have fun in the Windy City!
My mom LOVES MY Shrimp and Crawfish Étouffée. She said the other day I need to fix some. In Texas, Now? We'll fall out. I also use that same dutch oven. I learned how to make it, cause it is truely one of my favorite dishes. In the winter I make it a lot. Étouffée Friday is what I call it. I like it over dirty or brown rice. Lots of cayenne.
Hey Teya,great recipe,if ever you make etoufee again,try getting the authentic Louisiana crawfish. You will be AMAZED at how much better it will be. Bernards crawfish is okay in a pinch,but those are Chinese crawfish(the taste is very different from La. crawfish). When you cook with the authantic Mississippi river mudbugs,trust me the taste will shock you:). Love you girl:).
*later on this evening* It was great and there were lots of leftovers, i'm sure it will be even better tomorrow....i used crawfish and shrimp in mine....great recipe thanks again
It looks delish!!!! You might snatch you up a husband via youtube if you keep cookin' like that. In fact, I'm about to do this so I can snatch me up one! LOL j/k
@1lafon : I know right Ateyaaa be throwing down in the kitchen, getting her grub on. She looks great too ! I dont know how she does it. lol I just thought your comment was cute. Thanks for sharing.
that looks delicious...you just had to have some of that new orleans food huh...lol..save me a plate....ha ha ha...i love my city but that is the very reason that i cant lose any weight now lol
yumm now this looks good! I gotta try it....At first i thought u were gonna have to boil and take out the meat yaself from the crawfish haha that woulda been a looong process! I gotta find the bags of crawfish meat
had to fav this one cause i'm going to make shrimp and scallop etouffee. i would use crawfish but i wouldn't know where to get them nor how to prepare them.
LOL! Just yesterday I told my mom I wanted to make etoufee using your old recipe. I think I will stick with the Campbells soup for now. If chel Gason used more onion than what you used , seems like a lot. Look like the first time u made it the veggies were cooked down more. Do you not like parsley because u were using the stems? Try using the leaves.
This looks so delicious but I have never had crawfish, and I dont know what it taste like but umm the way that looks I would eat it and say dont tell me what it is Ill just eat it,lol.
BEFORE YOU ALL START ASKING WHY IT'S PINK...HER KITCHEN IS PINK, NOT THE FOOD. CARRY ON. LOL
Ateya, i love Crawfish Etoufee!!! OMG!!!! I will do this when I get home IF they have the crawfish tails up north in the grocery store. Thanks for sharing.
Dang i would pay you to cook for me!!!
kranberriBunz 1 month ago
I just made this and it's the bomb. Thanks for writing out the recipe in the sidebar cuz most people don't do that and it it SO helpful. Your great!
thedivaisin 1 month ago
Lol think pink irritated me but that looks really good im gonna make this
0597angel 1 month ago
COME ONE COME ALL! The MESSIAH Yahweh Ben Yahweh invites all GOOD people (REGARDLESS OF RACE OR COLOR) to UNITE with The Nation Of Yahweh in order to bring peace between the races and peace on earth. ALL so-called BLACK PEOPLE who want to know THE TRUTH about your history, culture, language, land, name and God BEFORE slavery should visit yahweh ben yahweh . com TODAY. Click on "The Universe of" Yahweh and watch the tv show in order to learn your once hidden true destiny. Peace.
4105lalala 2 months ago
Ateya, I just made this and girl it is so good. Thanks for this great video and meal. Love your cooking videos.
exoticgl0w 3 months ago
I think I'm in love, You are beautiful :-)
blakaeg 6 months ago
mouth watering good...yum yum...my kinda food
MsQTStyleTV 6 months ago
!oh Etoufee, i also thought it was Egg-toufee,lol
wataki2 7 months ago
I tried this recipe yesterday and it came out so delicious. I had to substitute the crawfish for chicken because my husband doesn't like seafood, shellfish etc.
MezmerEyez060710 7 months ago
I remember the 1st one you made a long time ago i tried it and loved it so i know i'm going to love this one as well
Charoletta77 7 months ago
Hey Ateyaaa, just got back from the grocery store and bought everything i need. I will be trying this receipe out tomorrow. Will let you know how it turns out...
shebad10 8 months ago
Where are Chef Gason recipes posted? I wen to his website and the recipes are not listed. Where are you getting his recipes from? I miss LA and the cruisine!!!
catmo300 8 months ago
made this last night, it was so good, thanks for the recipe..
zaripow 8 months ago
Made like a true new orleanian!
prettydangerus87 8 months ago
Looks delicious
lavmarvin 8 months ago
This may sound silly but this dish looks really good I don't eat any seafood can we substitute beef or chicken and still make it like this?
Lvlylady03 8 months ago
Ateya, I love you for this video!! Imma make this sometime this week
:)
damaatractiva1 8 months ago
Thanks for your help! Made it tonight and it turned out amazing!
xohautepink 8 months ago
I always give you a thumbs up, because every time you in the litchen your videos are extra loud!! Lol I figure while Im turning down the volume I mines well give you a thumbs up while Im in that area!!! Lol Great Video!!
1helluvawomen 8 months ago
Oh my that looks soooo goooood!!! Too bad I'm allergic to crawfish or I would definitely try this dish!
bmcgowan18 8 months ago
This looks sooooo delicious!!!!!!!!!!!
myminxnails 8 months ago
What is the name of the brand of crawfish you are using? I would like to make this, but in the north you can't find any crawfish!
ladyiv2011 8 months ago
This has been flagged as spam show
Where did you say you bought your plates from? I love them!
MsSJK82 8 months ago
Comment removed
MsSJK82 8 months ago
SCRUMPTIOUS...LOL....TYPING WAY TOO FAST :)
jaedub74 8 months ago
JUST MADE THIS LAST NIGHT....SO SCRUMPTIONS AATEYAA,,,,I LOVED IT!!! THANKS SWEETIE...CAN'T WAIT FOR THE NEXT IDEA!!!
jaedub74 8 months ago
HONEY IT IS WORSTERSHIRE WHICH IS PRONOUCED LIKED: WIST(FIST) A,..SHIRE(SURE)...WESTASURE!!!! LOL. I JUST HATE TO SEE PRETTY GURLS SOME DUMB!!! ESPECIALLY WHEN YOU SAY MINES, IT'S MINE!!!!
d35chae90 8 months ago
@d35chae90 I agree with you..HOWEVER, make sure you do a grammar check before you post---you most likely meant SOUND DUMB, and not SOME DUMB...no?
gripewater4khalil 8 months ago 2
Comment removed
jaedub74 8 months ago
@d35chae90 Omg and lmao!!!!! SOUND DUMB!!!!
d35chae90 8 months ago
@d35chae90
Just wanted to say that it's actually Worcestershire (Woost-uh-shire) sauce or "Woos-tah" sauce originally.
MyFaithfulGift 8 months ago
@MyFaithfulGift Thanks hun. I went back and looked at it, I feel stupid as hell. LOL. But thank you MyFaithfulGift I wasn't myself the night I posted this stuff. LOL.
d35chae90 8 months ago
where did u get that pot
pnky2006 8 months ago
skip the tony's try slap ya mamma yellow can HEB the business
pnky2006 8 months ago
Ateya this is so off topic but I didn't know you was on Motions website! You moving on up you go girl!
werdtata 8 months ago
Ateyaaa you will make a Diva mess up on her diet! That looks sooo good! I can almost smell it! and Im not even a seafood eater. Have fun in the Windy City!
summerrose126 8 months ago
Looks delicious.....................
knd225 8 months ago
its too hot outside for that hat...save it for the winter....thank you
prettygirlswag1000 8 months ago
My mom LOVES MY Shrimp and Crawfish Étouffée. She said the other day I need to fix some. In Texas, Now? We'll fall out. I also use that same dutch oven. I learned how to make it, cause it is truely one of my favorite dishes. In the winter I make it a lot. Étouffée Friday is what I call it. I like it over dirty or brown rice. Lots of cayenne.
kitakhat 8 months ago
"crawfish TAILS":).
Sharone326 8 months ago
Hey Teya,great recipe,if ever you make etoufee again,try getting the authentic Louisiana crawfish. You will be AMAZED at how much better it will be. Bernards crawfish is okay in a pinch,but those are Chinese crawfish(the taste is very different from La. crawfish). When you cook with the authantic Mississippi river mudbugs,trust me the taste will shock you:). Love you girl:).
Sharone326 8 months ago
im hungry now..lol
MzVan21 9 months ago
Looks good to me! Delicious!
719kai719 9 months ago
Thank you Ateyaaa.....i'm going to Kroger after work to pick up the ingredients to make this for dinner tonight
sydnisd183 9 months ago
@sydnisd183
*later on this evening* It was great and there were lots of leftovers, i'm sure it will be even better tomorrow....i used crawfish and shrimp in mine....great recipe thanks again
sydnisd183 9 months ago
Ateeyaa....u can throw down in the kitchen lol...That crawfish etouffe looks delish!!!! Thank you for sharing it with us...:}}}
Breeneec13 9 months ago
It looks delish!!!! You might snatch you up a husband via youtube if you keep cookin' like that. In fact, I'm about to do this so I can snatch me up one! LOL j/k
NikkiNob55 9 months ago
you are soooooo awesome. love your vids!!!
thickypeachy 9 months ago
Cute hate, @Ateyaaa. Gurl, no you didn't take that big bite like that. Looks so good. I'm hungry too. You like good eatin' like myself.
zheahra 9 months ago
Looks so good...I would have to omit the celery though...HATE celery...lol
nmart512 9 months ago
Girl you are a fat girl in a skinny girls body
1lafon 9 months ago 4
@1lafon : I know right Ateyaaa be throwing down in the kitchen, getting her grub on. She looks great too ! I dont know how she does it. lol I just thought your comment was cute. Thanks for sharing.
summerrose126 8 months ago
ayo ma, that looks delicious holla back chyall
ecbaobao 9 months ago
Love, love love your channel!
DeeDeeWoodsChannel 9 months ago
Lord....them Bay leaves are good...but they dangerous. I choked on one in Vegas las year at a Filipino restaurant.
msccadams 9 months ago
I love me some Etouffee!!
msccadams 9 months ago
Is it possible to substitute crawfish for shrimp?
etaksim 9 months ago
Yummy, Another food video-Thank you :) I can't wait to try this!!!!
luvingg 9 months ago
OMG girl that looks delicious ... I will be trying this
laurinejames 9 months ago
Looks Yummy!!!!
shortybang10 9 months ago
Y you hollin? LOL!!!! Just playing....
d35chae90 9 months ago 24
@d35chae90 i was thinkin' the same thing...
Shawnique35 9 months ago
yum-o! I'll have to try this recipe, for my summer get-togethers!
tlh090670 9 months ago
that looks delicious...you just had to have some of that new orleans food huh...lol..save me a plate....ha ha ha...i love my city but that is the very reason that i cant lose any weight now lol
poizonivy504 9 months ago
yumm now this looks good! I gotta try it....At first i thought u were gonna have to boil and take out the meat yaself from the crawfish haha that woulda been a looong process! I gotta find the bags of crawfish meat
TeeW311 9 months ago
yaaaamyyy
but you must change your camera every thing is pink
maha4089 9 months ago
I LOVE LOVE LOVE YOUR VIDS....... I JUST HATE THE SONGS
rell2008lane 9 months ago
Girl when I saw the photo I knew it was you!
helloMACkitty 9 months ago
I will try that.☺
happydimples39 9 months ago
YUMMY!!!
meroekhalia 9 months ago
looks delicious!! you should do an interactive dinner with chef Gason!
bluedasani 9 months ago
had to fav this one cause i'm going to make shrimp and scallop etouffee. i would use crawfish but i wouldn't know where to get them nor how to prepare them.
ILoveToScrub 9 months ago
This has been flagged as spam show
Dang Boo!..I want Some Roast chicken,dressing,Greens,mac & cheese,candy yams,potato salad & cranberry sauce ! :-(
coffeesharp1 9 months ago
Dang Boo!..I want Some Roast chicken,dressing,Greens,mac & cheese,candy yams,potato salad & cranberry sauce ! :-(
coffeesharp1 9 months ago
Get on down ms. ateya,i love seafood,and popeye's dont have nothing on you.Love it homemade.PEACE.
autoracer1man 9 months ago
I like it... but i *HATE the pink tint that her kitchen walls give off on the food !!!!
pforparis1 9 months ago
I don't like any seafood at all, but this looks delicious !
brandi1525 9 months ago
looks good
htowngurl17 9 months ago
I have always wanted to try crawfish, this look so good :0)
shebad10 9 months ago
Ateya could you sub the crawfish for regualr shrimp?
tps2885 9 months ago
looks good girl, love that hat
MsRolley 9 months ago
Ateya, you are good, because I use a whisk from start to finish when I make my roux. And my arm is STILL tired. lol
moirasa 9 months ago
ateyaaa...where is my plate? I love your vids..keep them coming
suchafrigginlady 9 months ago
LOL! Just yesterday I told my mom I wanted to make etoufee using your old recipe. I think I will stick with the Campbells soup for now. If chel Gason used more onion than what you used , seems like a lot. Look like the first time u made it the veggies were cooked down more. Do you not like parsley because u were using the stems? Try using the leaves.
syberdeeva 9 months ago
Is etoufee another name for stew
dcaramelone 9 months ago
@dcaramelone OMG you should google this. Seriously, this is a Louisiana staple. That's like asking what dirty rice, beignets, or jamabalya are...
moirasa 9 months ago
@dcaramelone lol, no.
DefConservative 5 months ago
This has been flagged as spam show
@DefConservative so what does it mean then.
dcaramelone 5 months ago
i may try this with cracb meat and shrimp instead of crawfish..i'm just not that into crawfish
apatte4975 9 months ago
i guess it look good close up with the rice
beauttty07 9 months ago
THIS LOOKS SO GOOD!!
katreased 9 months ago
i would be scared to eat that look like it will make me sick
beauttty07 9 months ago
This has been flagged as spam show
@beauttty07 YOU ARE MISSING OUT. FOR REAL! lol
moirasa 9 months ago
That looks really good, Ateya! I want some!
MissJacque87 9 months ago
Oh boy! this is my favorite cajun dish and I have be looking for an authentic recipes for months now. Thank-you ateyaaa.
belcollege 9 months ago
YUMMY!!!
SupplyBeauti 9 months ago
it turned out GREAT! I cant wait to try it out next weekend.... I'll post a video response :)
ladyen7 9 months ago
This looks so delicious but I have never had crawfish, and I dont know what it taste like but umm the way that looks I would eat it and say dont tell me what it is Ill just eat it,lol.
devona70 9 months ago
make sure to remove the bay leaves they can make u sick if eaten
tanyachristophe 9 months ago 10
@tanyachristophe Yes they can puncture your stomach or intestinal lining.
moirasa 9 months ago
@tanyachristophe Yeah I remove them...
Ateyaaa 9 months ago
Wow this looks good and I haven't had any lunch either, Im salivating right about now.
Angelgurl2 9 months ago
Looks great. I luv your cooking videos.
msrozy91 9 months ago
Wow. I'd try it if I wasn't allergic. Is this a Creole dish?
LynnDanielleTreasure 9 months ago
How ironic! I made Paula Deen's shrimp etouffee yesterday.
ubsurdvanity 9 months ago
this looks so good
vanityvixen1985 9 months ago
BEFORE YOU ALL START ASKING WHY IT'S PINK...HER KITCHEN IS PINK, NOT THE FOOD. CARRY ON. LOL
Ateya, i love Crawfish Etoufee!!! OMG!!!! I will do this when I get home IF they have the crawfish tails up north in the grocery store. Thanks for sharing.
ItsXp3erynce 9 months ago