la cucina tripolina 2 lusa o kikot
7:03
Added: 2 years ago
From: hamosguetta
Views: 4,504
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  • la lusa si cucina ancora a Tripoli, la ricetta originale prevede il grasso del gedid (kadid) al posto dell'olio.

    Si dice che curi il raffredore meglio di qualsiasi altra medicina.

    Di solito la farina va stemperata bene per no fare grumi...

    orangeblossoms1 2 years ago

  • wow!!!buono

    ISMAELE555 2 years ago

  • good job Mr Hamos and plez if you have more video about libyan jews in italy send 2 me coz i need them i'm trying to write a book about Libyan jews

    koolboy82ly 2 years ago

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