Added: 3 years ago
From: VideoJug
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  • I didn't know milk and cream were alcohol.

  • I am a friend of Canadiancatgreen and want to make this the best way so want to know can you leave the alcohol out so it is way way way better

  • Comment removed

  • put sum fucking whisky in dat shit!!!

  • I drank the brandy and rum and threw the eggs at my neighbor's car

  • @zambetis well aint u a numbskull

  •  why alchol

  • YYYYYYYEEEEEEEEEEEAAAAAAAAAAAA­AAAAA ALCOHOL!!!!!!!!!!

  • leave out the brandy, beat the whites separately and beat the cream! & it will be freakin delicious!!

  • what's wrong with the dark rum ... it's not even LIGHT RUM !!!

  • the alcochol kind of cooks the egg in its own way

  • do not pour some alcahol

  • and then throw it all away and go buy some at the store or just make it over without alcohol because this shit is disgusting.

  • Woah this drink sounds disgusting!

  • hey try better a rich creamy and fantastic creme anglaise....with fresh vanilla bean !time the same like this eggnog!enjoy ww.5min.com/Video/How-To-Make-­Creme-Anglaise-93940989 (just copy and plus a w at the start)

  • lol at telling us how to serve

  • im trying this for the first time and i definitively wont leave out some fine brandy!!

  • ok sorry but no alcohol , no eggnog

  • @amnch07 Yea...I was lost when I saw how many people were giving the people thumbs up to the people saying "no alcohol"

  • @amnch07 Drunk toddlers aren't fun on the holidays.

  • @animefan848 yes, but still alcohol is the a quite important part of the egg nog. An egg nog without alcohol is like a hot dog without the sausage.

  • @animefan848 they are when they pass out.

    Then you get to draw on them for not following the shoe rule.

  • @ElDuderino909 Without the second part, what you said could be misconstrued is SOOOOO many ways, lol ;)

  • Raw egg...bork!

  • So you won't get food poisoning form the raw egg????? I always thought the egg was slightley steamed kinda like flash pasturized for parasites n stuff. Guess the rum cures all, right LOL!

  • it doesn't look thick enough

    

  • Right now I'm having Pumpkin spice eggnog. thank God for eggnog.

  • Also, i'd replace the Nutmeg with Cinnamon Powder. Nutmeg has a really dry disgusting taste to it

  • Daaamn thats alot of sugar

  • @Xiller619 It's only a little over a cup. Not so bad compared to the store bought stuff.

  • U can barly taste the eggs but it is good!!!

  • when i was lifting weights i used to eat raw eggs every day mixed in with milk and some whey protein powder never once got sick the 8 years i was doing it for

  • @jusfuknwidya whats the point of raw eggs? They have the same amount of protein as cooked ones.

  • there is nothing wrong with raw eggs unless you live in a third world country or something, if you get your eggs at the grocery store you can just eat them raw its fine, as long as its not sitting there forever. people eat cookie dough all the time, and that has raw eggs in it. and when you make chocolate cake and mix it all up and let your kid lick the spoon, raw eggs baby. sex.

  • dont you need to heat the egg somehow to prevent salmonella poisoning...

  • It's a gamble. Something like one out of 20,000 eggs *might* have salmonella. You really have more chance of being hit by a car crossing the road.

  • that fridge is too small

  • Just leave out Hitler 

  • Oh yummmmmmmm. :)

  • i feel like this should give you salmonella

  • RAW EGGS???

  • @ctubeyea well, why do you think its called "eggnog" lol

  • So essentially, your drinking raw eggs.

  • @rippx We watched the same video right Captain Obvious?

  • how do i drink it :D i know how to put it in a cup but now i wanna now how to drink it

  • more brandy

  • EW! 0o Raw eggs? =S omg xD

  • yummy!!!

  • MMmmmm!....brandy to make ya randy,and whiskey to make ya frisky...lookin forward to Christmas

  • @noelio67 are you like... Ned Flanders??

  • @FaismoiunThe -----No man,it's Homer here....now it's April so WTF are ya lookin at Christmas vids ...you're 4 months late bud

  • @noelio67 late for what? I just made a random comment, take it easy now :)

  • This recipe is BS. Talk about flat eggnog. Don't separate the eggs? Don't even beat the cream and fold it in? REALLY? Yuck!

  • I know!

  • It is best to use pasteurized (spellung?) so as to NOT get Salmonella! The alcohol does not stop or eliminate the risk of Salmonella:-( Using light cream is also great!

  • ok this video sucked

  • what kind of cream..

    condensed milk?

    Half n Half?

  • half and half is better

  • ohh noo, salmonella

  • thats y it's best to put rum in it!

  • she said vaniller

  • how do i make it alcahol free?

  • JUST DON'T AD THE ALCAHOL

  • yea... i suppose. lol

  • @michaelH715 awww =(

    pleeease?

  • @michaelH715 what is alcahol? you mean alcohol?

  • dont add booze

    NO SHIT SHERLOCK!!!

  • LOOOOOOOOOOOOOOOOL !!! xD

  • if you've eaten raw cookie dough you've eaten raw egg

  • but cookie dough is tasty

  • raw eggs do not kill u unless u eat them regurarely raw, and if u do not add ingredients

  • 6 raw egga O.o

  • Ugh ... it's lumpy.

    Can't raw eggs make you sick or kill you?

    don't we need a warning here?

  • just buy fresh eggs ;P

  • no man raw eggs keep you healthy

  • If it was so, any fresh icecream or cake from a pastry shop could kill you, since they contain raw eggs too.

    Salmonella is the only danger there, and it will be contained on a shell, so make sure it is clean. Worst case you get a diarrhoea, but it isn't deadly unless you are ill already.

  • i thought it was served hot?!?!? i wonder then y we dont serve it in australia....

  • eggnog is alcoholic right?

  • yeah hence the brandy and rum

  • you dont NEED the alcohol though youst cut out those ingredients

  • why would you drink it without though?

  • everywhere cept here in the us

  • warning: your mom may have crabs

  • omg, i made it and it was delishious.

    i'm gonna make some more tomorrow

  • the recipie is for 14 ppl

    did you drink it all at once??

  • of course not, it lasted me about 8 days

  • ok then it is ok !

    make sure not to drink it all at once m8

    I myself have never had eggnod ..

  • guh videojugs food looks awful.

  • warning: raw eggs may contain samonella

  • Wrong. The egg inside the shell is perfectly safe. Salmonella is only a danger if the shell cracks allowing something to get inside. Buy fresh eggs. Don't used cracked ones. You're moooore than safe.

  • I love eggnog, but I can't drink it. Damn acid reflex!

  • yuck! Xp

  • lol,ive got the same bowl ^^

  • I am the only one in my family that likes egg nog so this is a really good recipe to down size!

  • I have never met someone who didn't like eggnog!

  • haha really? I actually only know three people including myself that actually like it!

  • i dont like eggnog if its made wit real eggs

  • Eggnog killed my NAN!

  • 250 GRAMS OF SUGAR???!!!WHOA WHOLE LOTTA A SUGAR!!!xP

  • LOL vaniller?

  • I believe it is a British rule of grammar. When a word that ends in an 'a' is followed by a word beginning in a vowel, an 'r' is added. I think that's why they say 'idear' on CNN every once in a while.

  • Man, that's so simple!

    Basically you just add everything while mixing.

  • can you make a video on how to make it NON-ALOCHOLHOLIC pleaseeee????

  • just leave out the alcohol

  • @isapisa No, add it, LOTS of it.

  • @isapisa and die of salmonella

  • @BlueBajs It's called heating it and then cooling, fuck tard.

  • leave the alochol out

  • All u would do is not add the alcohol. it still tastes fine. If u really wanted the rum and brandy taste u could add a little bit of rum and brandy extract. Thats what i do!

  • hmm interesting...didnt know it was so easy

  • I would say that there are not enough eggs, also I disagree with the technique; the spices should be soaked in the liquor before added to the nog.

  • How the hell did I get from clips about William Shatner to EGGNOGS? Well, kudos to this one, now I can make eggnogs.

  • How did you get from William Shatner to Eggnog?!

  • very informative =)

  • thnx alot ^^

  • wäääääh

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