yes, but the base u didn't made by yourself ! is not so hard go in the shop and buy the sachet of all ready cake base. Where is the point?? just asking. Anyway nice cake! :)
@italainspice The point is that it isn't hard to make because you are using ready made ingredients for part of the recipe. That's why the recipe playlist is called "recipes from cake mixes"
You are missing the point completely. No need to respond to this.
I've made this four times...perfect every time. It always gets raves. My problem is that if I have any left over, I can't stay away from it. It's so delish!
This is the 3rd time I made this & I can not get the topping to fluff. Do I need to use a glass bowl maybe? any ideas let me know OK The cake come out fine & taste great.
@tweetnes OK TY Tammy i will try that. Then someone was telling me to make sure the bowl was cold? I have done in the past but I do not remember using cream of tarter in it.
Oh My it is so good! I had to divide it up in containers & put it in the fridge or I will eat the whole cake =O
I love this recipe and it really is a two for one, because that filling is really a nice modified lemon curd. Have you seen the price of lemon curd in the store? YIKES! almost $5.00 for a 6 ounce jar. This looks like it makes a considerable amount more and would make a nice addition to other recipes as well. Thank you for sharing. Going to try this one for sure. Noreen
I used this recipe for Thanksgiving. It was one of three desserts we had that day. This untraditional dessert stole the spotlight and everyone that tried it said it was delicious and wanted to take some home with them. I left the gathering with only a few pieces left in the pan.
i had a pie baking contest and i picked lemon meringue pie and it was from a cook book recipethat i had and it was the best pie i ever made because it was made with real fresh lemons of course i added more lemons than what the recipe called for it was the best
OK That is soooo freakin awesome. It turned out great even thought the egg whites did not fluff like yours did :) Yummmm Yummmmm! ..I will so make this again TY
@tweetnes I actually prefer this crust to regular pie crust for lemon meringue. Were your egg whites at room temperature? I found that the meringue fluffs up better that way.
@yoyomax12 Oh I really like this way to make the crust. We could use it for other pies too =)
Oh maybe the eggs were cold because I messed up the the 1st whites. So I had to separate 4 more eggs. Do you think the cream of tarter I had could have been to old? I have had it for a long time. (more then 5 years) I got some new cream of tarter for the next time. TY for helping me out. BIG HUGS
Looks so delicious!!!!!!!!!!!!..give me some..:D..I do a regular lemon meringue pie..but this seems so much easier as the base is cake!!..what a clever idea!..thanks for uploading...:D..
yes, but the base u didn't made by yourself ! is not so hard go in the shop and buy the sachet of all ready cake base. Where is the point?? just asking. Anyway nice cake! :)
italainspice 1 day ago
@italainspice The point is that it isn't hard to make because you are using ready made ingredients for part of the recipe. That's why the recipe playlist is called "recipes from cake mixes"
You are missing the point completely. No need to respond to this.
yoyomax12 1 day ago
is all ready made cake! lol.
italainspice 3 days ago
@italainspice That would be the reason the title of the video is "recipes using cake mixes"
yoyomax12 3 days ago
i love your videos o: ..it always looks yummy^^
JanneBizarre1 1 week ago in playlist Recipes Using Cake Mixes
@KHLover1234 Lol 4 layer lemon surprise. ( the surprise is that there are only 3 layers!!)
EncoreDressage656 1 week ago
Looks fantabulous!
pandas4evr123197 1 week ago
i tried this and it came out amazing thanx for ur vids.! :D
princess833211 3 months ago in playlist More videos from yoyomax12
It could also be called "4 Layer Lemon Suprise" :DD
KHLover1234 4 months ago
Made this and what a surprise..it tasted amazing...thank you for the recipe...
rfprocessing 6 months ago
@rfprocessing Thanks for letting me know you enjoyed this!
yoyomax12 5 months ago
i HAVE to make this for my mom she loves lemon mer.pie....
PinkGlitteryStars 10 months ago
@PinkGlitteryStars This tastes just like lemon meringue pie, she will love it.
yoyomax12 10 months ago
YUMMY! YUM! YUM!
omgitsjihah 1 year ago
@omgitsjihah Thanks!
yoyomax12 1 year ago
I've made this four times...perfect every time. It always gets raves. My problem is that if I have any left over, I can't stay away from it. It's so delish!
TheHarBoat 1 year ago
@TheHarBoat Sorry I missed your comment the first time around! Thanks for letting me know you tried this and enjoyed it.
yoyomax12 10 months ago
Hi ya Tammy
This is the 3rd time I made this & I can not get the topping to fluff. Do I need to use a glass bowl maybe? any ideas let me know OK The cake come out fine & taste great.
BIG HUGS Irene
tweetnes 1 year ago
@tweetnes My topping wasn't all that fluffy either. I find the secret to fluffy meringue is room temperature egg white prior to beating them.
yoyomax12 1 year ago
@tweetnes OK TY Tammy i will try that. Then someone was telling me to make sure the bowl was cold? I have done in the past but I do not remember using cream of tarter in it.
Oh My it is so good! I had to divide it up in containers & put it in the fridge or I will eat the whole cake =O
tweetnes 1 year ago
mamamam
yummy ;D
ImHappyWithYouxD 1 year ago
@ImHappyWithYouxD Thanks!
yoyomax12 1 year ago
I love this recipe and it really is a two for one, because that filling is really a nice modified lemon curd. Have you seen the price of lemon curd in the store? YIKES! almost $5.00 for a 6 ounce jar. This looks like it makes a considerable amount more and would make a nice addition to other recipes as well. Thank you for sharing. Going to try this one for sure. Noreen
atticus9799 1 year ago
@atticus9799 I've never tried commercially available lemon curd before.
This is a very easy filling to do, takes about the same amount of time to make as the lemon pie mix packages and tastes better for sure.
Thanks for commenting and watching Noreen.
yoyomax12 1 year ago
@atticus9799 are you malaysian?
omgitsjihah 1 year ago
oh my goodness, yumm thanks!
Fitange 1 year ago
@Fitange Thanks and you are welcome.
yoyomax12 1 year ago
I used this recipe for Thanksgiving. It was one of three desserts we had that day. This untraditional dessert stole the spotlight and everyone that tried it said it was delicious and wanted to take some home with them. I left the gathering with only a few pieces left in the pan.
Thanks for the inspiration Tammy.
HughBomb 1 year ago
@HughBomb Thanks so much for letting me know that you tried this! I really enjoy hearing from people (especially when it turns out, lol).
yoyomax12 1 year ago
Looks really yummy!! Blessings, Ang
GramsandPapi 1 year ago
@GramsandPapi Thanks Ang!
yoyomax12 1 year ago
wow love this i might try this at christmas its amazing
sewsweet08 1 year ago
@sewsweet08 This is a really nice dessert that makes enough for a large group.
yoyomax12 1 year ago
i had a pie baking contest and i picked lemon meringue pie and it was from a cook book recipethat i had and it was the best pie i ever made because it was made with real fresh lemons of course i added more lemons than what the recipe called for it was the best
thebluebunny1 1 year ago
@thebluebunny1 It is so good with real lemons!
yoyomax12 1 year ago
Yay thank you. so glad i subcribed
monalisa20 1 year ago
@monalisa20 Thanks! Welcome aboard.
yoyomax12 1 year ago
I LIKE the idea of a pie with a cake as its crust. I'm gonna have to make this.
anmoose 1 year ago
@anmoose I actually prefer this crust to regular pie crust for lemon meringue.
yoyomax12 1 year ago
OK That is soooo freakin awesome. It turned out great even thought the egg whites did not fluff like yours did :) Yummmm Yummmmm! ..I will so make this again TY
BIG HUGS
tweetnes 1 year ago
@tweetnes I actually prefer this crust to regular pie crust for lemon meringue. Were your egg whites at room temperature? I found that the meringue fluffs up better that way.
yoyomax12 1 year ago
@yoyomax12 Oh I really like this way to make the crust. We could use it for other pies too =)
Oh maybe the eggs were cold because I messed up the the 1st whites. So I had to separate 4 more eggs. Do you think the cream of tarter I had could have been to old? I have had it for a long time. (more then 5 years) I got some new cream of tarter for the next time. TY for helping me out. BIG HUGS
tweetnes 1 year ago
OK I did this but could not get the the egg whites to do like yours. It is baking now
In the directions at the bottom it did not say anything bout the egg yokes. So I watched your video 1:02 again to make sure I did that right.
The sauce sure gets think Let you know how it came out later OK
tweetnes 1 year ago
@tweetnes I did omit a portion of the instructions in the recipe description, thanks for finding the error! I have fixed it.
yoyomax12 1 year ago
@yoyomax12 TY I really liked this a lot & will make it for Turkey Day :)
tweetnes 1 year ago
Yum!
1DRock37167 1 year ago
@1DRock37167 :)
yoyomax12 1 year ago
That looks so good!!! Looks like a cake/pie for thanksgiving on the menu. : )
darlynn12 1 year ago
@darlynn12 I actually prefer this crust to regular pie crust for lemon meringue, it is delicious
yoyomax12 1 year ago
Looks so good! I missed Max's riddle at the end!
bcdoula 1 year ago
@bcdoula Max has to make some new jokes soon!
yoyomax12 1 year ago
Looks like a winner. I may try this Tammy! Hugs!
imperceptibleme 1 year ago
@imperceptibleme This is a good one Melissa, I don't think I will make regular lemon meringue pie again.
yoyomax12 1 year ago
Yummy!!!!!!
daysioc 1 year ago
@daysioc Thank you Daysi!
yoyomax12 1 year ago
That looks REALLY good. I bet I could eat the entire thing!
seka1986 1 year ago
@seka1986 This is a big dessert! It would be a challenge to eat it all in one sitting. :)
yoyomax12 1 year ago
looks good
occfan2008 1 year ago
@occfan2008 Thanks!
yoyomax12 1 year ago
Wow that looks AMAZING! might try it one day :)
rebeccasattler 1 year ago
@rebeccasattler This is a great dessert.
yoyomax12 1 year ago
Looks so delicious!!!!!!!!!!!!..give me some..:D..I do a regular lemon meringue pie..but this seems so much easier as the base is cake!!..what a clever idea!..thanks for uploading...:D..
TwilightVampForever 1 year ago
@TwilightVampForever I actually prefer this crust to regular pie crust for lemon meringue
yoyomax12 1 year ago
Yum!
weeknightingale 1 year ago
@weeknightingale Thanks!
yoyomax12 1 year ago
This looks yummmy
sunsetlover 1 year ago
@sunsetlover Thanks you!
yoyomax12 1 year ago
This is a wonderful idea. I haven´t had much luck making pie crusts so this option is great.
YTfancol 1 year ago
@YTfancol I actually prefer this crust to regular pie crust for lemon meringue
yoyomax12 1 year ago
Oh I love lemon meringue. Thanks for putting this up. It looks really yummy.
COOLIKEDATAZIAN 1 year ago
@COOLIKEDATAZIAN This is a nice combination of home made and ready made!
yoyomax12 1 year ago
How did you know I was looking for a fun cake to make. Yummmm
Let see if I can do this
tweetnes 1 year ago
Oh I have to make this for my Auntie - she loves lemon meringue but can't handle the crust anymore. Thank you; it looks excellent!!
thizizliz 1 year ago
@thizizliz I actually prefer this crust to regular pie crust for lemon meringue, I may never use a pie crust again for this.
yoyomax12 1 year ago