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No rub, no marinade, cook the pork, pull the pork, cover with homemade Sauce to taste. Better then Smithfields BBQ. Simple Southern BBQ from Eastern North Carolina.
bobbyzarlinga 6 months ago
Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!
AnotherAmateur 6 months ago 2
Deep mohagany brown...burnt
MrSheissen1 8 months ago
This has been flagged as spam show
Great video. I like this guys spirit. This is what YouTube is all about. I barbeque and I have some videos on my channel on this same subject . I have a Chargriller offset smoker that I modified. Check it out. Thanks for the great video.
whitscot 1 year ago
Seems like yall have some rough judges out there...as a KCBS judge I can tell you no matter how the presentation is boxed you still need a good product.
good vid*****
patiodaddyo1 2 years ago
I have tryed and tryed to understand comp cooking. But it looks like ya'll have made it work. I know all you guys cook a 1000 lbs of butts and feed the homeless. Watch and see where the most of them go after a day or two and theres your winner! Ya'll got to be kidding right??
HLCpromow 2 years ago
First
yyadamyy 2 years ago