minsan nakakain kami ng pakbet ILOCANO style masarap kasi may sigarilyas kaso mukhang di nga lang yata nilagyan ng bagoong na dilis kasi hinanda nila sa binyagan...
...akin 2 plato 't D ha?.......like ur background music....masaya at makabayan...parang gusto
kong isuot yung bakya ko at ibos...ng college days..lagi akong nakabakya...=]]..kse pag bagong ulan maputik..ok sya d ka mapupuptikan..at pag may luluko-luko....bukol ang abot nya!!! hahahahaha....ingat....happy easter ulit=]]
huhuhuhuhuh sigarilyas!!!!! favorite ko yan.....=]] pwede padalhan mo ako ng isang kaing??? =]]......nakuh..galing naman ng veg. market nyo....malapit kalang ba?...sana malapit lang ,sasama akong mamalengke....masarap talaga yan 't D.....nasa genes ko cguro...lelang ko kasi from Ilocos =]]
THANK you for posting this wonderful recipe. YUM.
QUESTION:
1) What liquid did you pour after you placed the calabasas in the pot?
2) I did not see you add salt and pepper or the bagoong.
3) How many minutes to you simmer the veggies (green beans, etc). BEFORE you add the rest of the veggies please?
THANK YOU.
nemoryer 2 years ago
Please check it out from my WEBLOG!
See Link on the sidebar!
Thanks for checking it out!
dorllymultiply 2 years ago
naimas man dayta a pinakbet, adda pay pallangna!
mannurat 2 years ago
That Pinakbet looks sooooooo good!!! I am cooking that today.
islandimages12 2 years ago
thanks for checking it out:-)
dorllymultiply 2 years ago
aponyun nagimas ditan ag luto ak madam da ma. ay ukinana mabisin ti tao.
rdf7777 2 years ago
@rdf7777 i mis that linngo!! thanks na recall ko ang mga expressions ng mga tito tita ko sa Claveria.
94jetaimem 1 year ago
apo, nag-imasen!
dudayRN 2 years ago
ALOHA........thanks for checking it out!
dorllymultiply 2 years ago
hi dolly pwede mag request ng IGADO AT SISIG. tnx
arniebalarbar 2 years ago
sure!...paki check nalang in between......I can't promise when.....thanks for checking this out!
dorllymultiply 2 years ago
natutuwa ako sa bg music nyo T Dorl...
minsan nakakain kami ng pakbet ILOCANO style masarap kasi may sigarilyas kaso mukhang di nga lang yata nilagyan ng bagoong na dilis kasi hinanda nila sa binyagan...
cute ng amapalaya mo T Dorl... ahehehe
peachy24 2 years ago
CLASSIC and MAKABAYAN ang dating!....ha, ha, ha.....
dorllymultiply 2 years ago
how many fresh kamatis do I need if i dont want to use tom. paste?
quezon1 2 years ago
2 pcs. @quezon med. sized!
dorllymultiply 2 years ago
mmmmmm sarap!!!!!
blacknurse3304 2 years ago
Rivers ask mami to cook it for you!
or visit me ................ha,ha,ha, only bagoong in it no tabasco my dear!
dorllymultiply 2 years ago
sarap nmn nito ate.. one of my fvorite... yipee.... tnx s video... : )
zzAnneRamirezz 2 years ago
really ann, ha, ha, ha,...pareho tayo !
dorllymultiply 2 years ago
...akin 2 plato 't D ha?.......like ur background music....masaya at makabayan...parang gusto
kong isuot yung bakya ko at ibos...ng college days..lagi akong nakabakya...=]]..kse pag bagong ulan maputik..ok sya d ka mapupuptikan..at pag may luluko-luko....bukol ang abot nya!!! hahahahaha....ingat....happy easter ulit=]]
cooking4fun 2 years ago
ha, ha, ha, kaw naman tess!
dorllymultiply 2 years ago
huhuhuhuhuh sigarilyas!!!!! favorite ko yan.....=]] pwede padalhan mo ako ng isang kaing??? =]]......nakuh..galing naman ng veg. market nyo....malapit kalang ba?...sana malapit lang ,sasama akong mamalengke....masarap talaga yan 't D.....nasa genes ko cguro...lelang ko kasi from Ilocos =]]
cooking4fun 2 years ago
ganon ba sis,......ha,ha,ha,.........
tara nang mamalengke....malapit lang....10 to 15 minutes na lakad!
dorllymultiply 2 years ago