I made this for Christmas dinner 08. It was phenomenal. Everyone loved it. I do have a tip to add, I had to cook 10 lbs of tenderloin and quadrupled the crust and gravy/sauce recipe do not add more pepper one little jar is plenty possibly too much unless of course you have a thing for pepper. This very minute we are making the same crust for pork. Yummy
I honestly think you'e lying, no one is buying $200 dollars worth of tenderloin, even if it is christmas, and if you're not lying, you're out of your mind. You could buy an entire cow for less at that rate.
Hi. I enjoyed the video. Looks delicious.
ChaChaDave 1 year ago
I made this for Christmas dinner 08. It was phenomenal. Everyone loved it. I do have a tip to add, I had to cook 10 lbs of tenderloin and quadrupled the crust and gravy/sauce recipe do not add more pepper one little jar is plenty possibly too much unless of course you have a thing for pepper. This very minute we are making the same crust for pork. Yummy
ImaSnakeNut 3 years ago
I honestly think you'e lying, no one is buying $200 dollars worth of tenderloin, even if it is christmas, and if you're not lying, you're out of your mind. You could buy an entire cow for less at that rate.
CorpusChristi83 2 years ago
looks good
mskerripa 3 years ago