My family loves with without the cheese. Also add in golden raisins and sunflower seeds.Mmm! Just a little pricey to make.
Anymore I buy it ready made from the deli at Wal-Mart. Locally they are always sold out of it so I know it's fresh and it's only $3 per 16 oz. container so it's about the same price overall. If you don't see any in the window just ask and they'll prepare you some fresh!
I'm no culinary expert but it seems like a perfectly good recipe to me, and as with most recipes you have lots of room to maneuver with this one. I'll blanch the veggies & as always I'll grate my own cheese :) Bacon makes complete sense in this salad, but without it can be OK too. You don't ALWAYS have to be a slave to heart health ;) The important thing is not to kid yourself that anything called a "salad" is necessarily healthy and OK to eat all the time.
This looks good, but I can't help noticing that you put a LOT of sugar in it. You would probably need less of the vinegar if you didn't put all that sugar in and you'd save yourself from all those hidden calories. =)
I used soy cheese and mayo because im vegan and just forgot the bacon because the soy alternative is terrible. This is no side dish for me its good enough for a meal :)
this is a fablous southern recipe...i absolutely love it. i am making it tonight.i bought the craft mayonaise made with olive oil ,, it taste great and awhole lot less fat,, turkey bacon, and a good cheddar cheese...yumm
i make this recipie---low fat version. you can use bacon-bits which is healthier than bacon, or try center cut bacon, i also add cranraisins and add celery seed for extra flavor.
Rita - I just discovered your videos and I love them! You can bet I will be trying this recipe - I love broccoli but have gotten tired of the simple sautee I usually make as a side dish. Planning on using turkey bacon - I am sure it will be delicious!
hello, great video clip - You explain things very well n cover all areas - many never mention (as a alter or substitute) or like how long to cook n what temp n or boil for aprox how long. I only have one ejective n that is the 1/2 cup of sugar in the dressing / ruin the recipe for me
~ I make this alot in the winter...So yummie! But I make the dressing w/ mayo., balsamic vinegar & 1 Tbsp. of dijon mustard....nix any sweetner. Yum! (((^.~)))
I was thinking something like: "woow! a raw recipe!" but then you put bacon :D anyway, did you know that eating raw makes people healthy for the rest of their lives?
some nutritionists state that raw broccoli is not digestable, in the sense that we can get just almost no nutrients from it when it is raw... that is the reason why many raw vegans don't eat broccoli... however the salad looks great, it was a pleasure to watch the video!
That's good to know, but did you know that ANYONE can call themselves a nutritionist? There is no registered or recognised training for this job snd the title therefore means nothing? So, all I'm saying is, be careful what you believe when its stated by a 'nutritonist'.
Is this so in the States? Anyone can call themselves a nutritionist? I honestly didn't know! Where I live (Japan) "Nutritionist" is a National Certification profession so nobody can call themselves a nutritionist without the certificate... Thank you for the information I will be much more careful!
I just tried the recipe sans bacon (I have 2 kids who are semi-vegetarians) and it was really good! The other day I made it with Splenda instead of sugar and it was great. I've also made it with Stevia and that turned out good, too. ~Rita
My boo loves broccoli, so this salad is a stand by recipe I make often for him sometimes i add halved cherry tomatoes to it I have everything to make this recipe so me and my babe will be haveing broccoli salad for lunch tomorrow thnx for the video :)
So many people refuse to eat ANYTHING green, or even any vegetable. (I know several people who order cheeseburgers specifically without lettuce, tomato, or pickle, even!) I would rather someone have some bacon and mayo and cheese if it means they will eat, and possibly learn to enjoy, a "super food" such as broccoli.
I made this tonight but I left out the bacon and cheese. In addition to the broccoli and onion I added shredded carrots, raisins, cranberries, and walnuts...light mayo- a little bit of splenda and a dash of lemon juice. This is probably my favorite dish.
This recipe looks great! I agree that bacon and cheese is not the healthiest items one can consume. But what's that old adage...something about moderation.
You're sure right about that! But so many people need to find a way to get any veggie in to their diet. I've got to admit, the dressing isn't too healthy - but it is delicious.
Try no-fat mayo, light cheese and leave out the bacon - it's still great. ~Rita
My family loves with without the cheese. Also add in golden raisins and sunflower seeds.Mmm! Just a little pricey to make.
Anymore I buy it ready made from the deli at Wal-Mart. Locally they are always sold out of it so I know it's fresh and it's only $3 per 16 oz. container so it's about the same price overall. If you don't see any in the window just ask and they'll prepare you some fresh!
Amandandoug 4 weeks ago
I`m sorry but to destroy everything that is good in the broccoli with bacon??? Totally illogical...why putting that in your body???
cokomoko7 1 month ago
I hate hate mayo!!!!
franrl1959 1 month ago
@franrl1959 You could try a bit of plain yogurt in its place.
RecipeCook 1 month ago
I don't believe people would actually eat that. This is some kind of hoax.
keptyeti 3 months ago
May not be 100% healthy but it is good.I have to have it aleast 1st a mo.
reddogholmes 4 months ago
I'm no culinary expert but it seems like a perfectly good recipe to me, and as with most recipes you have lots of room to maneuver with this one. I'll blanch the veggies & as always I'll grate my own cheese :) Bacon makes complete sense in this salad, but without it can be OK too. You don't ALWAYS have to be a slave to heart health ;) The important thing is not to kid yourself that anything called a "salad" is necessarily healthy and OK to eat all the time.
Thanks for this video :)
vonkruel 5 months ago
Nice.
AllRecipes 8 months ago
This was good up until the bacon and cheese. This took the word "healthy" out of the equation. But thanks I enjoyed watching. Thank you.
nemoryer 9 months ago 3
@nemoryer I'm glad you liked it.
RecipeCook 8 months ago
@nemoryer The bacon IS healthy. The cheese is not.
leomnyc 5 months ago
@leomnyc They are both "Healthy"... just not in north american quantities.
no2religions 5 months ago
This looks good, but I can't help noticing that you put a LOT of sugar in it. You would probably need less of the vinegar if you didn't put all that sugar in and you'd save yourself from all those hidden calories. =)
silvike 1 year ago
You were absolutely DELICIOUS
leopower7 1 year ago
looks soo good thankyou
danine56 1 year ago
My wife don't add all the stuff in there cause it messes it up for us.
ThaKiing24 1 year ago
yeah you should steam it a minute because raw broccoli can cause a tummy ache:( nice recipe..
pbaffina 1 year ago
Wow this salad looks tasty. The only thing that looks tastier is the host! She's so hot!
ssjlegolasaznkitten 1 year ago
There was one time I tried to put the broccoli in microwave for 2 mins. Then I got it really bitter. So is it okay to eat them fresh ?
darkasdark 1 year ago
I used soy cheese and mayo because im vegan and just forgot the bacon because the soy alternative is terrible. This is no side dish for me its good enough for a meal :)
TrenchtownBongs 1 year ago
this is a fablous southern recipe...i absolutely love it. i am making it tonight.i bought the craft mayonaise made with olive oil ,, it taste great and awhole lot less fat,, turkey bacon, and a good cheddar cheese...yumm
bambiblew 1 year ago
delicious1
KhaddysKookery 1 year ago
i make this recipie---low fat version. you can use bacon-bits which is healthier than bacon, or try center cut bacon, i also add cranraisins and add celery seed for extra flavor.
FreshPrinceofGI 1 year ago
Looks tasty!
BeckyFoxFitness 1 year ago
Looks good, but why so much bacon? A pound. I will cut that in half.
BIGBOSSandTHEDOLL 1 year ago
love does start in the kitchen, if you know what i mean :D
QofLife69 1 year ago
I can't eat broccoli raw :-s
imfxxnmagicdude 1 year ago
the broccoli stems are the best part. I love them for snacks.
auntbecky 1 year ago
VERY NICE
lincolnb43 1 year ago
Rita ...I thought the salad looks delicious and your tutoral was great...keep up the good work...♥
sharonfromky 1 year ago
No. You have to use bacon or you can't make it.
yeahsonable 1 year ago
Rita - I just discovered your videos and I love them! You can bet I will be trying this recipe - I love broccoli but have gotten tired of the simple sautee I usually make as a side dish. Planning on using turkey bacon - I am sure it will be delicious!
bluelikekrishna 1 year ago
cut the bacon and the sugar and i would eat that.. otherwise its not too healthy...... its not at all.
Muaaaaaa 2 years ago
well,im shure it must taste really good..
But i eat salads to eat fresh, If i put bacon and that creepy cheddar in a bag,theres no reason to make a salad anymore rsrs
byLivio 2 years ago
Started off good, then came the bacon and packaged cheese. YUCK!
RawBabies 2 years ago 6
@RawBabies oi shutup racist
yeahsonable 1 year ago
@yeahsonable Wow! You're a smart one!!
RawBabies 1 year ago
lookd amazing!
mikedelgado8888 2 years ago
hello, great video clip - You explain things very well n cover all areas - many never mention (as a alter or substitute) or like how long to cook n what temp n or boil for aprox how long. I only have one ejective n that is the 1/2 cup of sugar in the dressing / ruin the recipe for me
LauraCres 2 years ago 2
U eat it raw???
ChoiFungWa 2 years ago
~ I make this alot in the winter...So yummie! But I make the dressing w/ mayo., balsamic vinegar & 1 Tbsp. of dijon mustard....nix any sweetner. Yum! (((^.~)))
artenjoy 2 years ago 3
I like urs better Will try ,but I cant have bacon So that is out the door ^_^
queeni84 2 years ago
awesome video ! i like to learn the recipes from you . Thank you for sharing .
nutier
nutier 2 years ago
Pretty good! looks yummy! Thx qualqui and Rita for the great salad recipe to go with my fried chicken. Mmmm 5/5
purespirit9 2 years ago
Hi Rita, favin' this vid,.....AWESOME!!!
qualqui 2 years ago
I'd eat this, no doubt. I bet it tastes good without the bacon, as well!
SuperGamer7 2 years ago
I was thinking something like: "woow! a raw recipe!" but then you put bacon :D anyway, did you know that eating raw makes people healthy for the rest of their lives?
Byez
plentyofviolence 2 years ago
lol i thought the same thing!!
lisamariem78 2 years ago
same thing i thought here, raw broccoli?!! this i gotta try! = )
qualqui 2 years ago
Amazing gonna make it tomorrow on dinner Exept we dont have brocolle T_T ( I am 12 xDDD)...
MuradHollow 2 years ago
This was ABSOLUTELY delicious
fredsgr8 2 years ago 3
I'm so glad you liked it! Thanks for letting us know. ~Rita
RecipeCook 2 years ago
She doesn't recomend using miracle whip, while she adds sugar to the mayonaise? Isn't that what mirale whip is.... sugary mayonaise?
ckobo84 2 years ago
wow cool recipe
kristinarusgrl 2 years ago 8
OMG, I love the recipe but my goodness you use all the naughty ingredients..bacon, sugar, regular mayonnaise...I'm sure it takes delicious though...
Jazz08181 2 years ago
WHAT ?!
STONECOLDSTEVEAUSTI1 2 years ago
some nutritionists state that raw broccoli is not digestable, in the sense that we can get just almost no nutrients from it when it is raw... that is the reason why many raw vegans don't eat broccoli... however the salad looks great, it was a pleasure to watch the video!
kkm77bg 2 years ago
That's good to know, but did you know that ANYONE can call themselves a nutritionist? There is no registered or recognised training for this job snd the title therefore means nothing? So, all I'm saying is, be careful what you believe when its stated by a 'nutritonist'.
sisterjanet4 2 years ago 2
Is this so in the States? Anyone can call themselves a nutritionist? I honestly didn't know! Where I live (Japan) "Nutritionist" is a National Certification profession so nobody can call themselves a nutritionist without the certificate... Thank you for the information I will be much more careful!
kkm77bg 2 years ago
Hi, can you use Honey as the sweetner and have the same results?
lorichocolover 2 years ago
I think that would work fine - I would use less, though.~Rita
RecipeCook 2 years ago
This has been flagged as spam show
WHAT ?! can i fuck your ass ?! WHAT ?!
STONECOLDSTEVEAUSTI1 2 years ago
i dont eat pork,instead of bacon,what can i use?
blackrosee8 2 years ago
I just tried the recipe sans bacon (I have 2 kids who are semi-vegetarians) and it was really good! The other day I made it with Splenda instead of sugar and it was great. I've also made it with Stevia and that turned out good, too. ~Rita
RecipeCook 2 years ago
Comment removed
DavidMB76 2 years ago
thank you, I have been looking for this simple but delicious recipe. I am so happy.!!
9aspengold5 2 years ago
Glad you like the recipe. Let us know how it turns out! ~Rita
RecipeCook 2 years ago
I love raw broccoli!
jaymeeliz 2 years ago
I've always loved the broccoli salad on the buffets. The bacon and cheddar are must-haves for me.
MrSaladDressingCom 3 years ago
looks amazing
saraxosezz 3 years ago
that looks so delicious! umm.. can i just use vinegar? what can i use other than red wine vinegar?
fslick89 3 years ago
Try cider vinegar - that should work, too.
Rita
RecipeCook 3 years ago
Cider vinegar is fine is it? then must try. but since she is using red wine vinegar...i wonder if its ok to add a wee bit of red wine to it?? =D
C4Tforever 3 years ago
looks so yummy.
mockingbirdforever 3 years ago
wagrunge asked, "Any other substitutes for cheese? Can i use parmesan?"
How about trying Swiss - that would work well. Parm might be too strong but if you like it, try it and use less.
Rita
RecipeCook 3 years ago
My boo loves broccoli, so this salad is a stand by recipe I make often for him sometimes i add halved cherry tomatoes to it I have everything to make this recipe so me and my babe will be haveing broccoli salad for lunch tomorrow thnx for the video :)
jdsbabi 3 years ago
I work on the Delta Queen Steamboat and one of our cooks make this and use dried cranberries and it is SOOOOO ood:-)
JammerJawz 3 years ago
Thanks!~Rita
RecipeCook 3 years ago
I add raisins in my broccoli salad delicous.
RisingStarrMS 3 years ago
This is quite unhealthy, I suggest to leave out the bacon and replace the sugar with Honey.
cafedeco 3 years ago 3
bacon = poor pig
vcacoon 3 years ago 3
You can certainly leave it out. ~Rita
RecipeCook 3 years ago
I want Broccoli XD
apedomann21 3 years ago
This is one of my favorite salads!
beverlyzz 3 years ago
rita your salad is great
1206443 3 years ago
~Thanks!
RecipeCook 3 years ago
Thanks!! I tasted this recipe in a party and It was delicious..but i didn't know how to do it until now...Thanks!!
Xiomy21 3 years ago
I have looking for this recipe. Thanks so much!!!
Wivanunu 3 years ago
This has been flagged as spam show
Nice Movie Guys - hes a legend! hgrant.net
bubbles29118117 3 years ago
So many people refuse to eat ANYTHING green, or even any vegetable. (I know several people who order cheeseburgers specifically without lettuce, tomato, or pickle, even!) I would rather someone have some bacon and mayo and cheese if it means they will eat, and possibly learn to enjoy, a "super food" such as broccoli.
Wombatius123 3 years ago
wow guy absolutly delicious!!! and so easy!!! Thanx
RyanKilsch 3 years ago
I made this tonight but I left out the bacon and cheese. In addition to the broccoli and onion I added shredded carrots, raisins, cranberries, and walnuts...light mayo- a little bit of splenda and a dash of lemon juice. This is probably my favorite dish.
TerenYoung 4 years ago
Oh yeah...the cranberries I used were dried...felt I should note that.
TerenYoung 4 years ago
Tried this and loved it.
I tried a lowfat version- sorry to add on to this lovely recipe.
I only used 2 matchbox size blocks finely grated
I used Fat free mayo, and only quater cup and added Rice vinegar to make up the ammount used in the Video.
I used rindless turkey bacon which is by far healthier than bacon.
I also added one apple cut up, and it made a huge difference.
Very nice taste indeed and not even half the Fat. It was FABULOUS!
Antares321 4 years ago
I meant 2 matchbox size portions of lowfat cheese.
Antares321 4 years ago
This recipe looks great! I agree that bacon and cheese is not the healthiest items one can consume. But what's that old adage...something about moderation.
ChefTips 4 years ago
You're sure right about that! But so many people need to find a way to get any veggie in to their diet. I've got to admit, the dressing isn't too healthy - but it is delicious.
Try no-fat mayo, light cheese and leave out the bacon - it's still great. ~Rita
RecipeCook 4 years ago
another sub for cheese is grated carrot :)
BillBarker420 3 years ago
Great idea. ~Rita
RecipeCook 3 years ago