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  • Hi, what brand deep fryer do you use? And what size is that model for home cooking? Thanks!!

  • What kind of sause do you use to the Calamari??

  • I'm sorry but the voice...I couldn't watch the whole thing. Sorry

  • OMG . MAKING ME DROOL! :P

  • I might be mistaken but I think that the hot peppers in the calamari is very New England!:) Every restaurant I have been to here serves their calamari with the hot peppers! SO DELICIOUS! YUM

  • YES a woman In her rightful place. Stay in the kitchen.

  • @killerbe3e no offense to laura, but all the best cooks i know are MEN. cooking isn't a "woman's job"...it's for everyone! it's annoying to hear people say that a woman's place is in the kitchen. i'm like you laura, i'm addicted to squid! yum yum.

  • @killerbe3e You've got to have a dick the size of a peanut and a self-esteem the length of my pinky if you need to tell a woman to stay in the kitchen. I bet you're such a loser, like most men of your kind.

  • @StonesAllAround87 omg im just playing. I LOVE AND RESPECT WOMAN. This woman is a very good cook and any man that has the fucking audacity to disrespect this woman purposely and not for a joke will never understand a woman's mind and will probably never get one. I just did it for a joke. SO PLEASE calm your nipples. :) I love you too. lol

  • 2:50 toungue!

  • You have to try clydes calamari!! It has peppers and a sweet n spicy thai sauce.

  • i dont understand why im watching this when i really hungry..

  • lol, If you had never heard of Boston's Cheers restaurant, you must not own a T.V. Anyway, great recipe, I've been looking for one that wouldn't require any buttermilk since I don't have any at the moment and was really looking for a late-night batch of fried calamari, THANKS!

  • What kind of sauce is that???

  • Finally we see a women in the kitchen!

  • can we add granulated garlic in the flour ?

  • i LOVE calamari especially from wild wing!

  • what don't you know how to cook...?

  • Rabas in spanish :)

  • reminds me of the days my dad used to take me to his friends restaurant and we would order calamari, hes also from napoli :)

  • love these laura my favorite

  • can you please make a video on how to make Marinara sauce that goes with the fried calamari? like so she can see this!

  • 2:54....." Make a little love..... Get down tonight... Get down tonite" hahahaha

  • I just ate some!

  • dis is my fav appetizer n now i could make it at home

  • nice nose

  • What do you do with your oil after? Do you save it for reuse???

  • LOVE IT <3333333333

  • she makes epic nom noms :D

  • I mean homey. :)

  • I made this for dinner and my husband and my 5 year old and 2 year old liked it A LOT! Thanks!! You're comforting to watch

  • I think I am in love

    Mais bien sur, with the food of course!

  • You're adorable. :)

  • nice to see a woman who knows where she belongs

  • @djsmilieface lol

  • Ugh I hate calamari with marinara sauce. It tastes so much better with sweet chili sauce.

  • if you love fried calamari let me know when will you be visiting Egypt so i can give you the best fried calamari experience from the red sea to your mouth

  • COULD YOU PLEASE PLEASE make cake pops i love your show your so AWSOME!!!!!

  • I bought a Oster deep fryer and made this for Christmas Eve. The fried calamari turned out great, guests loved them and this is not only more economical than buying them precooked but they are much more crispy when you fry them up at home. Frank

  • moronic

  • I thought the bowl that she puts on the plate was empty haha.

  • looooooooooooooooooooooooove it

  • ummm..........................­..............:)

  • i love the way you cooking ....... your tips help a lot .....

  • Great, simple recipe. I think she is very upbeat and attractive, her husband is a lucky man.

  • @MrFokaiboi671

    I don't see you making youtube videos demonstrating great cooking.......T__T my gosh! I think her voice is fine :D

  • @MrFokaiboi671

    Well i think her voice is great! its very cheery and up beat! she makes my day! :)

  • @MrFokaiboi671 Your ears are malfunctioning.

  • what's the red sauce you used?

  • Nice demonstration, and I really like your kitchen.

  • so hot..

  • Right in the kitchen. Right at home. 

  • Wear a lover cut dress next time...

  • more proof that Italians do it best!

  • i think this is called a cheers cafe? where everybody knows your name

  • Your husband must really love you.

  • my favorite...!

    

  • the pretty platter is so unpractical

  • Use corn starch instead of flower. The Calamari comes out much better!

  • 3:40 ol ol oile !!

  • weirDO !!!! 2:55 little little DAnce !!! >?

  • YOU ARE NOT 24

  • hi... may i know what kind of sauce can i use with it? and how to make the sauce?

    thx...

  • Damn ! That looks good, can't wait to make some!

  • New Intro.

  • Weird voice

  • @ninjiaaa fag.. shes a girl. Im sorry you've never seen one. Sad Day for a forever alone..

  • @Anthony883 ??? This voice sounds weird for me. So what's Your Problem in here???

  • habla mucho y no explica na!!!

  • shes married ! make her divorced so you can remarry her

  • LOVE it!!!

    

  • whats is the sauce??

  • the word is addictive x

  • Yummy

  • Good yum yum

  • where can you find Squid rings?????? my supermarkets don't sell squid at all O__O

  • @Feonalilly Yeah i would like to know the same thing. Do you just buy raw squid and cut it up yourself? Can you buy frozen squid?

  • That looks so good.

  • Rachael ray has nothing on you.

  • @bubbanole91 rachael who??lol

  • classic Italian ????? u meant classic Chinese

  • Just made these and they came out great!! :)

  • Hi..uhhm..can I make this recipe with rice fluor? Answer me please!

  • she reminds me of angelina from jersey shore XD

  • You make it look so easy, I think I will try this over the weekend. Thanks!!!

  • i wish u had a sister i could marry.xx

  • what is calamari? :)

  • @lilabarrett squid

  • @lilabarrett Plural for "calamaro" in Italian, that is squid.

  • @KBAFourthtime thank you :)

  • did she just say "italian classic salt n pepper calamari"??

  • oh mamia,I really need u home baby :)

  • whats the purpose for the plastic?

  • @vernz4earl coating  is easier

  • My mom makes it also delicous! I love it with the fresh lemon juice.

  • what is calamari ?

  • @notagainjez Squid :)

  • what type of sauce you use and how can i make the sauce?

  • Thank you so much! :D I have been reading recipes, but this is just the cutest video (and you're right about the ease). Thank you so much!

  • Awesome!! But that was a big bowl of sauce, LOL

  • Looks good thanks for sharing. Great tip and I need to buy a fryer hehe

  • omg ur so beautiful u could make a grown man cry!

  • Lucky Husbund! :-S

  • Well done! She's cute and can fry calamari! I love the bag/sifter trick to flour the calamari. Thank you!

  • I will catch squid and fish fo u fo eve my payment would be you eating it and loving cooking it. You don't have to marry me.

  • Can you bake it as well in the oven????

  • Men Leave Her Alone U Guys Are Sex Offender Pigs!! She has A Very Lucky Husband So Get Lifes And Leave Her Alone No Wonder U Guys Don't Have Women U Guys Don't even know how to treat a lady!!

  • Can you make cinnamon pancakes for a mother's day special? Please?

  • Thanks x

  • Is calari a fish

  • @aimeejaneish It's squid.

  • ur husband is freakin lucky...

  • Laura why is my calamari always rubbery>? :(

  • Great recipe Laura! You are also a great looking lady!

  • I would make countless hours of love to this sexy woman

  • lol at emanuel2011

  • I feel bad because I looked at her breasts the whole time

  • @emanuel2011 Don't. :)

  • Sweet Chili Dipping Sauce!

  • I'll make this tonight with the spagetti pizza and a salad. I just now found your videos. I love that you bring cooking from your mother and grandma. Keep up the good video. Grandma Cheap Cheap

  • your hot!

  • Calamari are cooked from squids.

  • Fucking losers. I'm trying to see some comments that would actually be helpful, you know...for a recipe? Then all I get is "WOW SHES HOT MARRY ME HUUUUURRRRRR!" Fucking idiots, an hero.

  • this a wonderfull woman ,she is beautyfull,she can cook and i bet she makes children in a nice way too, by the way love the recipes i am greek so italiano i di greko una ratsa una fatsa

  • pretty good! ugh but i wanted to get that golden brown affect on them.. what if i add an egg to the flour?

  • Cool! :)

  • Thanks to you, My life now its lots easier. -.-

  • HOW ARE YOU NOT FAT?!

    I watch your videos every night before going to bed and end up grabbing a midnight snack xD

  • @bluegreenseventeen

    Portions, exercise.

  • @bluegreenseventeen omg! same here!!!! x3

  • ayoo laura, is your brother "rock vitale"??

  • MARRY ME!!! 0_o

  • @mybungholehurts she already married

  • @mybungholehurts lol! awesome!!

  • @mybungholehurts shes already married to Joe Vitale :)

  • @rollacostabby why is she nt wearing a band?

  • @pygame no no she wore in a lot of videos , ull notice it , but dnt forget smtimes u cant wear it while ure cooking :)

  • @mybungholehurts she's married already. :P

  • @mybungholehurts get in line

  • i love all your recipe am a big fan now

  • Can we add Lemon pepper to give it a nice zing or perhaps some fresh lemon zest?

  • Laura why don't you apply for the next food network star competition you would be a delight to watch.

  • Three to five mins would have to be too long. I pan fry it for like 30 secs to a minute so it remains tender. This stuff might taste okay but not sure how the texture would stay tender.....

  • @Manseb.. I agree, Calamari either you cook less than one minute, or 3+ hours.. anything between you make tasty rubber-bands

  • @Manseb But one thing that might make your pan frying time different from hers is possibly the temperature at which you fry the calamari at. It can possibly be at a higher temperature than an electric deep fryer...

  • That's great! But would be more perfect if u can add text coz i am not english native speaker so i cant catch you all ingredients. TKS ^_^

  • ur soooo adorable. I renectly discovered your vids and I must say I am addicted to your pasta puttanesca. Since I am trying to lose weight I use less oil and whole wheat pasta. but other than that, your recipes are sooooooo delicious and easy to make..

    I will make these calamaris, but I am afraid I'll have to bake them instead of frying them. u ROCK.. Congrats on appearing on NBC :D I'd watch your SHOW anywhere..

  • I really want to bangaro you

  • I wanna bang you Laura

  • Wow, this is awesome, I'm going to the market to buy the ingredients and cook some now.

    Thanks a lot

  • that was really very helpful with the process, thank you.

  • This'll help me alot. Thanks!

  • Luara you rock.

  • easy recipe very good,we done it clean and nice!

  • flower?

  • hi!!! can i make use of bread crumbs instead of flour???

  • Comment removed

  • i know how to make calamari but i wanted to see how other people made it btw i like it filipinno style

  • what type of sauce was that? when you say "oil" you sound so italian or from the eastern usa. thank you

  • i tried this recipe a few weeks ago....absolutley fool proof and perfect everytime, and my clients loved it. thank you

  • Pretty chef amazing food...what more can you ask for?....nvm you can ask for ALOT more

  • Comment removed

  • This ridiculously not helpful... there's no measurements at all...i only learned that ziploc trick...

  • @OneLoveGrace just count her stuff, sheused about 7 table spoons for those prob 2 cups of uncooked calimari

  • She got nice breast!

  • the word is addictive laura not addicting!

  • @4u2nvy2k7 Ehhh.. who cares boring person? just enjoy the show ^^ Good job Laura! i tryied it and its delicious :D ty ^^

  • thanks for the video!

  • Can't beat a fresh aioli with this. Or a home made Tartare.

  • hey can u help me on wat sauce do we use to dip the frie calamari in :)

  • I toss a tiny bit of garlic powder on mine if I have it/serve it with marinara.

    Other times, I season it like you did, with salt and pepper, but I accompany it with a nice, luxurious garlic mayonnaise.

    I've seen other places (usually Asian restaurants and even some Asian supermarkets that fry seafood on the spot) that add cornstarch to the flour to make the end product crunchy (as opposed to crispy). They probably u