Cracked Chocolate Earth Cake-Food Network

[breezybabii125]

you talk alot...........

[breezybabii125]

this man says " all right" like 50 times in this video............. its really annoying

[foodparadisetv]

Love your vid! Look at you. That's really amazing! Let's stay in touch. Let's stay in touch! Check me out sometimes too!

[glitterlove22]

@mediate27 haha me neither! But once you've been cooking for that long, you kind of get the feel for how much you've put in by eyeballing it :) I would advisement dump the whole thing in!! Haha

[serenitycash]

i like white chocolate :l

[fruitcandy52]

haha i thought he said cwacked chocolate earth at first xD

[mediate27]

I don't think I would eyeball the sugar like that.

[beckly321]

@mediate27 Well, you shouldn't. But since he was making a throw-away cake batter, he can!

[Chocogirl221]

wat if the egg whites fell

[alyssa7909]

Cake looked good but I couldn't pay attention after he started saying "alright" every 2 seconds..

[houchi69]

made this cake, fantastic.

one suggestion: if you want the cake to rise enough, you actually dont need to butter the pan, because the cake will need something to grab on to get higher. butter will prevent the sticking part, then the cake will just simply stay dense after its cool. :-)

[Girl4God2]

CHOCOLATE. yum :)

[AlexNuchiha]

This is MY cake(i make it all the time with Toshiro, my orphamed cousin that lives with me and my parents) *See Profile*

[peripari]

1 lb 7% semisweet chocolate melted and mixed with butter

9 eggs separated

3/4 cup sugar added to yolks (mix)

tbsp sugar added to whites (whip)

put chocolate in yolks

fold in whipped whites

dang this actually seems doable

[houchi69]

@peripari 70%, not 7% :-)

[googo151]

@peripari 70%

[idk123idc]

dat look soooo GOOD!!! idc if da cake has air or wipped egg whites i jus want a cake!

[adshaw32]

Is he always a Spaz? He was like rushing and talking so fast and it made me stressed out a little to watch him, like I was being rushed too.

The "cake" looked good though, I might try it, idk.

[houchi69]

well there only have so much time for each show...

[jenniexpark]

@adshaw32 hes all so a big time restraunt chef. hes just used to going fast

[knightkamia]

i think im just used to alton browns way of doing things. i would laugh if the egg whites fell into the other bowel.

he must have a amazing crew if thecake turned out that good.

setttle down a bit?

[fisherdude4eva]

wtf I thought that was bobby flay for a while

[houchi69]

need to get your eye check out

[laugh8times2day]

That looks delish!!!!

[annacrack]

LOLOL i hate how he says FOLD the egg whites into the chocolate and egg yolks and he only folds for like wat 3 times?! then he starts murdering the egg whites....

[houchi69]

@annacrack are you talking about the beginning when he used like a dollop of egg whites?

[annacrack]

@houchi69

Oh geez i dont know o-o;

I made that comment a year ago xDD

Oh i dont think its when he used the dollop because i know its just to lighten the mixture up.

[ALoveLikeWinter]

a whole stick of butter... so artery clogging lol

[houchi69]

obviously you dont know who Paula Deen is...

Tyler's cake is not half as bad as hers...

[iplehguitar]

count how many times he says "alright"

[NeccoWecco]

I hate listening to him breathe, makes me feel short of breath xD

[iplehguitar]

*gasp*

me *gasp* too

[l3urla]

LOL i agree!! he always seems to be in a rush =/

[horsebacklvr]

Lol. Agreed!

[ChlorineChugger]

what is the point of making the "base" warm again? Like the part where he only puts a little chocolate in the yolks? Then a couple seconds later he puts the whole thing in. Why can't you just do that from the start?

Also, why does he say to not break the whipped egg whites and then proceeds to just mix the whole thing together like one big blob? If it's going to get mixed in the batter like that, why not mix it in like that from the start instead of working around the whipped egg whites?

[doctoramiriam]

He said so himself, if you pour all the chocolate at once is too much heat for the eggs and you get scrambled eggs....

[Shivanah]

im preety sure its because if you put the whole egg whites in the chocolate, the stiff peaks will fall because of the constant stirring and become liquidy.

[kewljazzy]

what if you dont have an egg beater?

o.o

can you do it by hand?

[lightyagami889]

More then likely you could easily do it by hand as long as you have a whisk and do it well throughout. Make sure its whipped good and it should be fine : )

[lightyagami889]

but you cant make them fluffy and white by hand but it shouldnt matter flavor wise as much as texture good luck!

[kewljazzy]

ahah, thank you!

i love death note too! <3

[doctoramiriam]

well, hand mixers can be real cheap, my thinking is that if you are into making cakes, that is the least thing you need to own, even for box mixes ;)

[UNIpanthers12]

It would take forever! you can get a cheap egg beater for a few bucks... doesnt have to be fancy.

[kewljazzy]

but, agh nvm, i dont really bake cakes.

[Tamar1973]

Gluten free cake? Yum!

[1dumbanddumber]

how are eggs beautiful?