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  • You've tried to make this damned sauce like four different ways, and once you just cut up a shitload of butter and put it into a bowl and then shoved it in the microwave. I think you just took that melted butter out to pour on the final travesty you call "eggs benedict" haha.

  • who wears a chef's coat in a home kitchen?

  • this guy lol

  • @miseryboy12345 he might be a personal chef..

  • Without those new eggs being cooked, you run the risk of salmonella contamination, no?

  • There are people who eat raw eggs when they're on strength-building diets. I think it depends on what country you get the eggs in, since some countries are "dirtier" than others. x.x

  • its not raw chicken

  • do you have to use a blender?

  • No. It's not necessary. You can whisk over a double boiler or makeshift double boiler. It takes a while, but it does the job. Blender is much easier though.

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