Glazed Sausage Bits (221): Jacques Pépin: More Fast Food My Way

[fawningfan]

This is exactly like the recipe where you combine bottled chili sauce or cocktail sauce with grape jelly, cook it down with a package of little smokies. It's nice to see such a common recipe get reinforcement from a respected chef. Not everything we eat has to be haute cuisine!

[thiagoportero]

Pepin you is one of the best chefs who i had see, your techiniques are really good.

I would like to see more videos of you, but not fast food, like you was doing in the television.