Ok nice. May I just add if you're going to "steam fry", why not just use a spray of pam? It will save 100 calories.
J25x 2 months ago
Helped me with my lunch today. Thanks. :)
moydevil 3 months ago
I love the accent! It draws me more to the video because with the background music and accent, it takes me to somewhere beautiful in Europe
redrimochi 7 months ago
Fee-lay or Fih-lay. Not fee-let.
relussier 9 months ago
Love the cooking, love the fish and i love the music back groundddd
fruendlichen 10 months ago
I like to add broccoli to this as it's cooking.
YUM!!
frekijsimpson 1 year ago
Thank you. Now I feel confident I won't destroy the fish.
ManWhoLovesTheMary 2 years ago
What level of heat should the fillet be cooked over? Medium-high?
DarkTakoshi 2 years ago
I wonder if this works for wild-caught salmon. Well, I'll find out tommorrow, as I plan to cook and gobble a plank of salmon.
rmsolympic1 3 years ago
It works just as well. Hope you enjoyed it.
guruchief 3 years ago
Yeah, I tried the recepie and loved it; the poor salmon barely stood a chance.
Ok nice. May I just add if you're going to "steam fry", why not just use a spray of pam? It will save 100 calories.
J25x 2 months ago
Helped me with my lunch today. Thanks. :)
moydevil 3 months ago
I love the accent! It draws me more to the video because with the background music and accent, it takes me to somewhere beautiful in Europe
redrimochi 7 months ago
Fee-lay or Fih-lay. Not fee-let.
relussier 9 months ago
Love the cooking, love the fish and i love the music back groundddd
fruendlichen 10 months ago
I like to add broccoli to this as it's cooking.
YUM!!
frekijsimpson 1 year ago
Thank you. Now I feel confident I won't destroy the fish.
ManWhoLovesTheMary 2 years ago
What level of heat should the fillet be cooked over? Medium-high?
DarkTakoshi 2 years ago
I wonder if this works for wild-caught salmon. Well, I'll find out tommorrow, as I plan to cook and gobble a plank of salmon.
rmsolympic1 3 years ago
It works just as well. Hope you enjoyed it.
guruchief 3 years ago
Yeah, I tried the recepie and loved it; the poor salmon barely stood a chance.
rmsolympic1 3 years ago