mysore masala dosa

[authenticfoods]

hi,

Perhaps the tava is too hot when u pour the batter,try keeping the tava on low flame when u pour the batter, then keep the tava on high flame after u spread the batter for crispy dosas.

good luck!

[authenticfoods]

hi,

Perhaps the tava is too hot when u pour the batter,try keeping the tava on low flame when u pour the batter, then keep the tava on high flame after u spread the batter for crispy dosas.

good luck!

[anabob29]

my dosa come okay in terms of taste but i can never make it spread the way you did, that is whenevr i put the batter in the centre it gets dry and stiks to my laddle while i am spreading. Please tell me what is the secret behind the perfect spreading of the batter.

[campguy]

I love this recipe. Indian is easily my favorite ethnic food and this is my favorite dish.

I have only had it in restaurants so I never got to see one made. Amazing to see how this is done.

[authenticfoods]

hi campguy,

thanks a lot !

[iammagicgirl]

Hello ,

Awesome recipe !!! Can u plss tel me from where have you purchased the cast iron dosa pan ??? Awesome videos ...:)

[authenticfoods]

It is made of cast iron...

Thanks for visiting

[asraghu]

Thats great dosa, I remember dosas I used to eat in Bangalore. What is the dosa kallu made of ? Rot Iron /Yaraka kallu ?

[preethisriniv]

Nice :) You make dosas really well!