Added: 1 year ago
From: qctimes
Views: 3,025
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  • @KaylaNoelle1,

    Coca-cola does have interesting properties. Accurately simulating the breakdown of proteins in the stomach isn't one of them.

    The HCl in the stomach is stronger than Coke...and is in not left open to the air. In short, food breaks down a lot faster in the stomach, and with reduceds contamination from airborne pathogens.

    With Botulinum or Salmonella, each could have ended in tragedy. These guys were either having us on, have strong bacterial defenses or were just dumb lucky.

  • yes but coke goes in your stomach and stomach acid does the same thing ... it might not be good for those with ulcers though

  • I hope that you weren't really foolish enough to drink the coke after leaving a piece of meat in it--unrefrigerated--for twelve hours.

    Being funny is one thing. Botulinum toxicity is another...and some idiot watching this might not be as lucky as you apparently were.

  • That was funny!

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