" CHICKEN SHORBA " Bajias Cooking

[masudakhtar66]

wasay baat sahi hai ajj kal onion kuoon nahi galta?

[Bajiascooking]

@masudakhtar66 samjhdaar ho gaya hai :)

[nasrineable]

Salaam aunty what is the difference btw shorba and chicken curry please?

[Bajiascooking]

@nasrineable, Shorba is watery curry is with kind of gravy

[nasrineable]

@Bajiascooking THANKS AM GOING TO DO UR CHICKEN QUORMA TODAY WISH ME LUCK

[Bajiascooking]

@nasrineable Good luck!

[nasrineable]

@Bajiascooking auntyyy my chicken qormah was reaaly good. I have some english guest over and they loved it. I served it with rice and i also sautee some curly kayl (vegetable). thank you so much

[Bajiascooking]

@nasrineable great :) good luck with the rest of the recipes

[asifhm]

Ma'am 'MAYRA SHORBA' ahca banna diya hia...........

[Bajiascooking]

@asifhm good :)

[farahcisco]

Asalamalikum baji, m thinkng to make this dish.

just a quick query well may be it will sound silly to u but u know im novice cook and its hard for me to guess sometimes the ratio or...so can u plz tell me how much CHICKEN uhave used in this recipe in kg/gm becoz when u say 1 med sized its hard for me to guess. plz plz i know u may need to check the video again for this...but plz whenever u get time answere me thx. .i will wait for yr reply. thx for sharing. Allahafiz.

[Bajiascooking]

@farahcisco for good shorba take 1.25-1.5 kg chickem

[gkgjyjv]

BAJI PURANAI WAQTON MA NAHIN. HAMARA GHAR HER DOSRAI DIN YAHI PAHKTA HA. HAHAHAH



[Bajiascooking]

@gkgjyjv, acha :) great :)

[sumitjha25]

aaap bahot sweet hain aur bahot acchi rehbari karti hain dua main rakhein ki aapke dishes ki tarah har insaan ki soch bhi acchi ho...............

[Bajiascooking]

@sumitjha25 Thanks for the compliment :) khuda kare

[blueskywifi]

how can i get more chicken recipes can you send me

[Bajiascooking]

@blueskywifi there are very many, look on my channel. i just know very little about cooking. just the basics

[saram267]

mashallah u r awesome

[Bajiascooking]

@saram267 Thanks :)

[neenahassan]

salam main ne ye recipe try ki hey,mashallah bohat achi bani,thx

aalo gosht ki recipe bhe de dain plz..............

[Bajiascooking]

@neenahassan hai aaloo gosht bhi, main apne facebook page per dalti hoon daikh lo

[YummyBaking]

wah baji!ill try dis but pressure cooker nhi hy aur UK ki piyaz galti bhi nhi kia brown krny k bad blend kr do onion ko.

[Bajiascooking]

@YummyBaking, naheen pani daal ker rakh choro jab tak gal na jaye

[moonlighttz]

Baji aap ne yeh pressure cooker ki pot mein kyon banaya? Jab ke is ko pressure nahin dena hai? X

[Bajiascooking]

@moonlighttz piyazon ko diya na

[mo7senses]

what it meaning of Hamak? You used this word @ 0:50... please let me know

[Bajiascooking]

@mo7senses, The difference between hamak and badboo is the same as khushboo and mehek  if you happen understand Urdu. Hamak is the word that is mostly uses for the food stuff, if its smelly

[crazysonia1]

yeh mai nextttttttttttt banaounggee, aj birynai banaee thee or shaljum gosht

[Bajiascooking]

@crazysonia1 good luck

[AminaM786]

Aap bohot achi recipes upload karte hai! Aap ke paas ko website hai?

[Bajiascooking]

@AminaM786, waqt he naheen hai :) kiya kiya dekhoon gi :)

[sampheonix]

hey ma'am i really liked your style of explanation............very effective...God bless you.

[Bajiascooking]

@sampheonix, thank you so much :)

[sampheonix]

@Bajiascooking please can you make onion relish or sweet pickle relish? please

[Bajiascooking]

@sampheonix, naheen aata, sorry

[TheAbid01]

plz baji dum kabab banana seklain

[Bajiascooking]

@TheAbid01, ye sab aaj ki aijadat hain, sab basics yaheen hain ye sab banana ajaye to to wo khud he aajaeen ge :)

[Bajiascooking]

behari kebab, kofte, aur dum ka qeemah ka murakkab hain daikh lo

[gulllalai]

Bajia,

Yesterday I made shorba chicken and to my amazement even without adding yogurt/tomatoes it tasted delicious. We enjoyed eating it in iftar, thanks a lot once again.

PS: Due to shortage of time no picture was taken so sorry about that ) :

[Bajiascooking]

acha, great :) waise germ germ phulkon ke saath to bus yeh shorba lajawaab hai

[notiiz]

Bohot Ala Baji,.. Baji ap Shaan k masale kyu nhi use karti??

[Bajiascooking]

miyan sahib gher se nikal dain ge :)

[irvinggal]

Baji Today I made it and it came out so yummy that I cant tell you.....Thankyou so much for sharing such a wonderful recipe :)

[diyaalii]

@Bajiascooking well said bajia ji :)

[Bajiascooking]

kaunsi baat ? :)

[diyaalii]

Respond to this video...  Shan k masalay wali ... my husband also dislikes those :D

[Bajiascooking]

Acha :) samjhi. wo itne log likhte hain ooper se mujhey naam to kabhi yaad hoye he nahhen. pata naheen chalta ke kis ne kis baat ka hawala diya hai :)

[shareef767]

asslamalaikum baji,

mai bhi chicken shorba banati thi but usme garlic n ginger dono daal deti thi but jab mainey aapki cooking dekhi n uske baad mainey garlic daalkey shoba banyi to sachme baaji uska taste bilkul diffeent or bahot accha tha, thanx baji Allah bless you(aameen)

[Bajiascooking]

her cheez main adrak naheen dalte. aaloo gosht main bhi naheen dalta

[pakidevil2]

ap bahut asan recepies batati hain. main yahan austrailia me aklela rahta hu or khana banane me kafi taklif hoti thi magar ap se kafi kuch seekha he :) thx

[Bajiascooking]

pakana mushkil naheen, ise pakane wale paka dete hain. main to hamesha he doston se kehti hoon khana recipe se ziyadah aqal se pakta hai. wo kha ker kiya kerna jise pakata he insaan thak jaye :)

[jaanRUK]

Asalamalaikum baji can I add gobi to this?

[Bajiascooking]

naheen naheen, gobhi gosht ki recipe hai, dekho wo

[bartas2075]

is that english o.o?!

[Bajiascooking]

No, cooking is not english as well

[tanya51050]

hey is dis grinder magic time company paying you? jus wanna noe if they r ur sponser

[Bajiascooking]

No :)

[donbosc]

Hamak matlab? And thanks for this recipe.

[Bajiascooking]

smell

[salllu]

Bajia jee,i was just wondering.would you recomend. adding a tomato and green chillies would make tatste better or bad?thnx

[Bajiascooking]

chickens real shorba taste is going to be lost if you do that.

[Reemaleo]

I just made this magar iss main karwahat hai so i had to put dahi.maybe piyaz ziada dark kar diye main ne.

[Bajiascooking]

Yehi lagta hai :) Try not to fry them soo much next time, and good luck :)

[kittushona]

Baja farmaya ap ne

[chinarose168]

hi love your cooking thanks for the many recipes but can't understand all off your recipes cause some intro ingredients u use english n some u post which is helpful hopefully it be consistent in all your post. thx again

[Bajiascooking]

all the ingrediants are nentioned in english in new recipes. because very many people ask for them.

if you dont understand any thing just drop a line. thanks

[kittushona]

kya khana banana itna asan bhi ho sakta hai???????ap MASHALLAH se bht talented hain great cooking plus fantastic teacher

[Bajiascooking]

sajati banati reh jaoon gi to baqi kaam kaun kare ga :) sab fata fat :)

[meghaathavia]

Oh thank you so much, i didn't expected that u will reply so quickly. I like you so much.

[Bajiascooking]

you are welcome 

[meghaathavia]

madam, ur recipes are really nice and i like the way you describe it, thanx for sharing with us, I' from India, i wanted to know that in this recipe u had used a grinder CAFE essentials, this product i think from Australiya , but is it really useful for making masalas etc. i wanted to buy this thing for that I searched on I-net and i found the same in India but the make is different Merlin 1 2 3 and magic bullet, the looks are same as of urs. Is it worth buying it for our day to day cooking?

[Bajiascooking]

its wonderful magic bullet can be seen on ebay as well. if you can buy that from a shop buy the one you lock clockwise. i bought a new one that locks anticlock wise. its hard. thanks for liking

[moonlighttz]

Salam baji aap bohot humble hai aap ki jo cooking hai I'm 100% certain ke hum sab viewers mein se koi seedhi saadhi cook aap ko nahin kahe ga aap to bohot dilchasp khana banatee hai xxx

[Bajiascooking]

main sach kehti hoon mujhey pakana wakana naheen aata. ye jitna aata hai ye meri zaroorat hai, family ko to feed kerna hai . seheli ko eak recipe dene ki liye upload ki thi aur yoon ye silsila chal he nikla. ye sab youtube ye main ne kiya naheen ho gaya, allah jane kaise ?

[umerabadpirzada]

thanks a lot i try this today mama ki yaad a gayee mujee thanks Allah bless you and your family Allah hafiz

[Bajiascooking]

han... bara ye yaad gaar sa taste hai is ka, hain na ?

[8271652]

بجیا یہ ہمک کیا ہوتی ہے؟؟ وہ جو آپ کہہ رہی ہیں کہ جمی ہوئی مرغی میں ہوتی ہے،،، میں جہاں رہتا ہوں وہاں (شمالی سویڈن) میں تازہ مرغی نہیں ملتی ۔۔۔

[Bajiascooking]

some has a kind of smell that is called hamak. kabhi lagta hai jaise jo khana ye dalte hain us ki boo hai gosht main, its ok if you dont get freah chicken. you can still make all

[MsSuiz]

this turned out just like my mom used to make. shaadi say pehlay ammi kehti rehteen theen k kuch seekh lo. magar mai parhai may he lagi rehti thi. ab bahar a k itni problem hoti hai. aisay may mai aap ki videos aksar dekh dekh k banati rehti houn tou alhumdolilah and thanks to you too, k sub buhat acha bun jata hai. kuch dino pehlay quorma banaya tha. n aaj yeh banaya hai with pulaao. amazing n thankfully, husband ko bhee pasand aaya...thankyou so much bajia....u are great!!

[Bajiascooking]

Acha meri pasand ka khana banaya :) Great! sab kuch waq sikha deta hai mujhey bhi kuch naheen aata tha, abhi bhi bus seedha seedha he banana sakti hoon bus. thanks for liking. good luck

[baiboo]

I am not sure if I commented on this video yet, but i made this a few months back and LOVED it. Me and my friend ate the whole thing in one go:p it's so simple, delicious and very healthy. Btw I never thought a shorba without tomatoes/yogurt would taste so good. LOVE IT

[Bajiascooking]

Most of the time simple cooking tastes better. Chicken shorba never ever had yogurt or tomatos in it. Thanks for liking, good luck for the rest

[ishah1711]

Garlic haath seh koot sakti hoon kundi mein keh griner he use karna partha hai

[Bajiascooking]

jaise merzi ker lo. waise jahan haath se koota hai jis jis recipe main us main grinder se naheen peesna, taste badal jata hai.

[BestZee]

no tomato or yoghurt in this recipe?

[Bajiascooking]

naheen bilkul naheen chicken shorbe main thora he dalte hai!

[majid203]

@Bajiascooking ...bajia in your other chicken video u said is ko dhuk ker pakain in this u said is ko dhak ker na pakain....y is that thanks majid uk

[Bajiascooking]

is ko dhaka to gal jaye gi bohot, sorba berbaad ho jata hai. kuch main zaroorat hoti hai. ye doobi hoye hai pani main to ander tak pake gi jo sirf oil main hain un ko ooper aanch naheeen lagti. to lid ki heat phir un ko pakati hai.

[BestZee]

no tomato or yoghurt in this recipe?

[yazdani84]

i just made this half hour ago and it so good love the taste....

[Bajiascooking]

Great! Good luck for the rest

[27njsmile]

I like ur videos soo much...and appreciate ur cooking skills...

Apne bola ki supermareket se chicken na kharide kyuki usme kya hota hai?? actually hume urdu samaj nahin aati aur hum usa main rehte hai aur hamesha grocery store se hi chicken kharidte hain..

Please hindi main bata den...

God bless you...

[Bajiascooking]

Frozen chicken main hamak hoti hai. Preservatives ki shayad aur un ki feed ki bhi. shorbe ke liye achi fresh chichen ho. ager tumhari chicken achi banti hai to wohe lo. country per bhi ke chicken kahan ki hai inhesaar hai

[simis7]

AoA Baji...I just made Ckn Shorba with Matr Pulao....Itnaaa maze ka bana hai chicken ke my husband n I couldn't stop eating! MashAllah, u r a great help! thanks!

[Bajiascooking]

mujhey bhook lagi hai :) main bhi banati hoon abhi :) mujhey bhi bohot pasand hai. thanks for liking

[ienightbird]

I LOVE BAJIAS,THANKS TO YOU BHABHI,U R GREAT COOK...MY HUSBAND IS FROM PAKISTAN TOO,DUE TO YOUR COOK I FOLLOW,HE IS HAPPY NOW.

[Bajiascooking]

great! thanks for liking, for any Q just drop a line! good luck

[baiboo]

me and my husband made it at home and it turned out very nice. very simple, healthy and light. thanks for sharing

[Bajiascooking]

Thats great! good luck for the rest

[AjinkyaKhare09]

The way you cut the onions directly into the pot with a knife in your hands is a true testimony to your cooking skills! I wish i could do that so dexterously! I have seen and tried many of your recipes. They all turned our gr8! Can't thank you enough.

[Bajiascooking]

Always running :) what to do? all try to do quickly.....good to know that all you made came out nice. thanks

[baiboo]

Love your bangles :) I am going to try this recipe tonight.

[Bajiascooking]

thanks! good luck

[tashalovesu]

baji kabhi kabhi garlic ki chicken shorbay mai smell reh jati hai, kai keron jis say dhoor ho jai? thank you ^_^

[Bajiascooking]

hisaab se dalo, ziyada daal deti ho aur piyazon ke saath pressure do. bhoono theek se. good luck

[taya786]

I love the way you say barbad that's do cute... Btw love your recipes .. Now I have won my husbands heart... Lol

Through his stomach thanks 2 u ... Takecare

[Bajiascooking]

thanks for the compliment :) these are the basics, once you know then then its all easy! good luck cooking!

[humanseasons]

Thanks so much for this recipe. It turned out great. Very nice curry taste as well and not heavy either.

Simple delicious recipe, I urge everyone to try it.

:)

[Bajiascooking]

Great! always make sure that chicken is small and fresh. then shorba is nice.

kabhi bhi shorba acha na bane so samjh lo mughi achi na thi.

[humanseasons]

Ramadan Mubarak Bajia.

I am trying this now and will write the feedback after iftar. just wanted to ask, cam we peel ginger and garlic and put it in fridge?? or do we have to freeze it for the whole month?

thanks

[Bajiascooking]

In fridge for 1-2 days its ok but for long keep it in freezer, 3 hisse lahsan 1 adrak

mila ker pees lo , aur cling wrap tray main laga ker bicha lo, freezer main daal do aadha jama ho to 2-2 " ki tukriyon main kaat lo. phir freez kerdo. achi terha jam jaye to nikaal ker containor main tor tor ker daal ker freez kelo. 6-8 maah bhi chal jata hai!

[farahcisco]

Salam baji, today i tried this dish n its awesome........so simple so homely and so delicious...its must KEEPER recipe... thx for sharing it :))

Baji ek baat poochnee thee aapse ...somewhere in the comment section u mentioned that tomatoes n green chillies n ginger can be freezed ?? can u share with us how to freeze it...also what about coriander / mint / Garlic ...i do keep garlic and ginger paste in freezer but most of ur recipe fresh G-G is asked for.. thx in advance ..Allahfiz

[Bajiascooking]

First of all, i never use ginger and garlic paste from the shops, and i dont think you should either. If you dont have time, just peel and freeze fresh ginger and garlic. Never freeze herbs, the scent goes away. To freeze green chillis just find a compartment in your freezer and put the chilli's in there! :) That is all.

[barbarianyoda]

All you looser need show respect to her and learn from one of the good chef. So far what I have seen in her food programs a real deal food recepies so what she misspelled words or punjabi Urdu accent ( haters have too much time on your guys hands [haters=loosers]). If any one has issue regards to this great cooking program don't even watch it. Get lost :-) ()""";;;

[Bajiascooking]

barbarianyoda! So many people around the globe benefit from this channel! Its really hard for me when people push me to do what I don’t wish to. Spices are mentioned in English just because people can look at them in Google image! I have said that if they don’t understand any thing they could always ask me!

I have tried my best! Thanks for the care!

[manjol77]

bajjia ji which way you showing your ingredients and your way of explain recipes is super best any one can learn and prepare easily good meal in home.

[Bajiascooking]

Thanks for the compliment ! Good luck

[TheAlemes]

hi, can i ask u what is shorba in english and is it nice to eat with rice?

[Bajiascooking]

In Urdu shorba is called meat cooked in plenty of water. Thin meat curry! its mostly made with boild rice

[shebishobi]

pehle jab mene ne receipe tital dkeha socha YE CHECHENIA KI KOI DISH HOGI MAGAR YE CHICKEN SHORBA NIKLA LOL SO ITS CHICKEN SHORBA NOT CHICHEN

[Bajiascooking]

shorba is word called for cooked meats water, means meat cooked with thin watery liquid. in Urdu

[shebishobi]

@Bajiascooking LOL THX 4 CONCERNING BUT I EMPLY ON CHICKEN SPELING OF UR RECIEPE TITAL

[Bajiascooking]

Oh bhaag dor main ab dekha hai :))

[Bajiascooking]

Tobah kerliya theek Thanks :)))

[lalabadsha]

@Bajiascooking I appreciate your cooking BUT i don,t understand why Paki people can,t speak URDU properly like Indian.U siad chicken Barbad ho gai gaa LOL. It sounds like punjabi urdu..

[Bajiascooking]

My dear! Can you read Urdu? Please checkout this word BERBAD in Firozulughat Urdy Jadeeds page 120 !

[supersophie777]

@lalabadsha

You really need to show some respect and also , please learn how to spell in English. ....

[archies1430]

thank you for your quick reply .. your awesome !!! :)

[Bajiascooking]

Welocome

[archies1430]

ek aur sawal aap se poochna tha .. palak gosht curry mein palak to methi ka ratio kitna lena hai ...Is it like if palak 1 judi (bunch) hayn to 1/2 judi (bunch) methi... 1:1/2 is it ?

[Bajiascooking]

3 hisse palalk 1 methi.

[archies1430]

Heehehehe .. Bajia Jee for watchin the video just for anaswerin my question. As u said I will try that way .. even I do cleanin dishes when i am waitin for somethin to saute/ bhunte waqt... :) it much eaiser and doesn't feel like a chore anymore.. I will keep u updated how it turned out once i make it ... thanks for replyin n sharin mouth waterin recipe ... luv n blessin u r family

[Bajiascooking]

Good luck! Batana kaisa bana

[archies1430]

hi Bajia, plannin to make this recipe soon. I have one question though, after brownin the onions how many mins do u keep in pressure cooker to soften the onions. or in other words .what is the consistency ur loooking for when u r cookin the onion in the pressure cooker. I have a pressure cooker with whistle one .. so do u think i should wait for 1 whistle and swtich off or just put without whistle and only cook in cooker for 3-4 minutes. thanks in advance :)

[Bajiascooking]

I watched my own recipe for you  just wait for the whistle may be 2 min and turn it off. I usually dont look time. Jab tak baratan dhoti hoon saath saath to ho jata hai. you will be alright. Give it a go. Good luck. Watch the recipe repeatedly before making it.

[zasr71]

Had a go at making this today,it turned out really nice.I'v never made chicken without ginger,or tomatoes.:)

[Bajiascooking]

Great, If you want to make bhuni ho-e chicken ginger and tomatoes are must. But in Shorba no way :) gets thick and tangy with tomato and ginger has a very strong flavor.

[mahmus]

is chicken handi or chicken shorba  is same.

[Bajiascooking]

Ye chicken handi ka word aaj ke her nukker per bane restorant ki aijaad hai. warna ye ko-e dish nahin. handi clay ki hoti hai, jo us main bane handi main paka kehlata hai. shorba gosht ke patle salan ko kaha jata hai.

[mirzabilal123]

Salam Bajia...

bohat khoob...achi baaat ye hay kay ismain apnay adrak aur tomatos nahi dalay...kio kay aksar sunday ko humaray haan mehman ajatay hain aur adrak ya tomatos kabi nahi hotay aur yaha sunday ko sab kuch band hota hay...ye recepie naan kay sath bohat achi lagay and i make very good naan..

[Bajiascooking]

Tomato freez kerliya karo, aur adrak bhi, mushkil waqt main kaam aate hain. Please send me naan recipe!

Thanks for liking!

[unziila]

wow can u plz tell me how u make nan? i tried so many times but i didnt good result .i ll b ur thankfull

[Hina2605]

All your recipes are amazing. Can we cook this chicken shorba without pressure cooker as well?

[Bajiascooking]

Onion is the problem, if you grind onion, shorba wont be the same at all. it becomes thick and sweet.

Try adding some water in onions after browning them and cover it on medium heat till they are soft.

You need 25-30 min extra. But you will get there and surly enjoy shorba.

Good luck!

[mrsdurrani]

umm-yummy---nothing can beat this style of chiken---so homely, cozy , comforting old receipe---love love love the taste of it--

[Bajiascooking]

Usi waqt germ germ roti bana-e! bara maza aaya pankhey ke nichey baith ker shorba khane ka :)

[shaniii01]

I almost make it the same way...except for frying the chicken pieces a little before adding the spices. Thanks for the recipe Bajia..I really like all your recipes...keep em coming! Jazak Allah.

[Bajiascooking]

Ager acha banta hai to apni recipe rakhna. dont change. thanks for liking my recipes!

[786tazz]

my mum always puts in tomato and it tastes bland i will tell her to leave out tomato ginger i i'm going to cook this my self

[Bajiascooking]

Watch it with your mum, Pani kam, piyaz kam adrak aur timater nahin aur chicken achi ho phir maze ka bane ga.

Good luck!

[babygyalk]

Salaam Baji, Both my parents are from Haripur Hazara in Pakistan and this is how my mom used to make chicken with garam garam roti ke saath -- thanks for the memory lol xx

[Bajiascooking]

Ya home sweet home. I miss Pakistan.

Thanks for liking!

[tashalovesu]

btw great recipe i will from now on try this ^_^ thank you sooooooo much baji ur the best

[Bajiascooking]

Thanks for liking! good luck!

[tashalovesu]

i made this tonight...before i saw ur recipe..i tried to cook the onions all the way but like u said it wont unless i give it some pressure for a few mins, i had a question tho no matter how long i cook the chicken there's always a raw taste to it is it the chicken or am i not cooking it fully?

[Bajiascooking]

Bhoon it well, but to me the problem is in your chicken. Change the butcher or try different size chicken and quality make sur its fresh chicken. You have to shop around to get the perfect chicken and its not easy. Pakistan and India doesnt have this problem.

[dextor10478]

Another awesome recipe.. Bajia, I am stuck at this part again .. people in my family want more of shorba than pieces, for which i almost every time have to make dal separately so as to not degrade the taste of salan.. This shorba looks like something that wont go with dal. So pls tell me how do i increase the gravy without messing up the taste.

thanks a zillion.

[Bajiascooking]

You can easily add up to 2 cups of water. Just add a pinch of salt more thats it. Its plenty of shorba in there. dont worry. Waise yahan bhi ko-e botiyan nahin khata ziyada. sara taste to chicken ka hai nan piyaz dala to meetha, lehsan sala to boo aane lage gi, rahe masalajaat, to wo gosht ke hisaab dalte hain.

ye kafi ho jata hai salan.

[ierig]

mmmmm I can almost taste it

[Bajiascooking]

Good luck making it :)