I've made this recipe (from Sam's first cookbook), and it is great. This is the one that made me a STCG fan. Yes, there are some more complicated recipes that are even better, but you can't beat this one for the return on time and effort. Absolutely delicious, at least if you like Greek cuisine at all.
I've made this recipe (from Sam's first cookbook), and it is great. This is the one that made me a STCG fan. Yes, there are some more complicated recipes that are even better, but you can't beat this one for the return on time and effort. Absolutely delicious, at least if you like Greek cuisine at all.
And DON'T skip the "tempering" step!
JDBoelter 1 year ago