Added: 5 months ago
From: SuperVeggieDelight
Views: 5,254
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  • Hello Bhavana, in this vedio u told to soak moong daal for couple of hours.. If we soak moong daal for overnight..will it effect taste and texture of vada?

  • @supriya451

    Hi

    No, it is ok to soak overnight even...

  • Hello Bhavnaben,

    I made this for me and my friends last night and we enjoyed very very much. thank u, reminded me of my sist in india as she makes similar thats why i m gonna call u bhavnaben now onwards, thanks again and please add singapore noodles receipe as i cant find that in vegan and checked ur channel too.. thanks

  • @ViruTrivedi

    Hello Virubhai!

    Thanx for making me sister...Singapore noodles are my favorite as well. You can find recipe on my new website bhavnaskitchendotcom. Haven't done video yet but will soon do video even if possible...Enjoy!

  • Bhavna

    - If I use moong (assuming whole moong) daal, will soaking it overnight still be good enough to grind it with minimal water?

    - For making the waffles, can I skip the rice flour? I don't have it at home and I was wondering if I could substitute with something else or skip it all together.

  • @tarangkaushal

    Hi

    You can follow same recipe to make with moong dal and you can replace rice flour with corn starch, corn flour...

  • Hey Bhavna the recipe is really amazing

    but quick question can i use Corn Flour as a Substitute to Besan flour?

  • @cute2foram

    Hi

    Yes, you can. Enjoy!

  • hi Bhavna can we use mung dal instead caz i like mung dalwada

  • @luvuangelmj

    Hi

    Yes...enjoy!

  • is there any way you can make all these videos little shorter. you give way too much explaination....every thing 2 times...

  • @golmasala

    Hi

    Will sure try...

  • @SuperVeggieDelight Everyone feels differently, but I love your videos and don't think they need to be shorter at all. Please don't change a thing. Thanks for all the great videos!

  • do u know any sweet vada stuff?

  • @oKeegan

    Hi

    Sweet vadas? I will think about it if I know of...

  • Nice recipe Bhavna! What do you do with the leftover oil? How do you discard it?

  • @techiedkb

    Hi

    I use same oil second time if it's good and clean. After second use I discard in milk container or in the plastic bag and throw away. I do not use oil more than two times no mater how good oil is even after two uses..

  • i just noticed that u use same parts of video on both dal vada and bhagat muthia videos only replacing the words dal vada instead of muthia in the begining.. :) hehe i was watching this one and i was like "wait i already saw this step" since the process is the same :)

    I love ur recipes even tho im not a big fan of vegetarian food but i watch ur videos and everything looks soo delicious :) thank you

  • @ruivinha246

    Hi

    yes, making vada steps are same for both recipes but I wanted to share no fry option. And sometimes, it makes big difference on search engine. If I just put bhagat muthiya, if someone searching for vadas, my video doesn't come on search engine. So I try to do all possible ways so people can find what they looking for...enjoy!

  • Thanksfor recipe.

    Please post more no oil recipes.

  • @sheshupriya

    Hi

    Will sure as I get chance...there are already lot of recipes use very less oil or no oil...keep enjoyijng!

  • Yum they look so good. Thank you

  • @Fitange

    Hi

    You most welcome...enjoy!

  • Thank you, for posting.

  • @Lipsnx4u

    Hi

    You most welcome...enjoy!

  • @SuperVeggieDelight That i will do. You make the greatest food. Thank you, for sharing your gift.

  • Bhavna Beti ki Jay. Wonderful as usual I usually love Mung Wada. I remember whenmy mom used to make it and I could not wait till the first batch is fried and mom puts it in a plate. Ashirvad as always.

  • @gujratibhai4

    Oh yah...those are the great memory and my hubby lives any dal vadas a lot with tea....specially when the weather is rainy or cloudy and little bit cool...enjoy!

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