Partial Mash Homebrew 6/6

[rcfreak69]

LOL love the ending

[ehjones]

Did you do anything in particular to help aerate the cooled wort whilst adding it to the carboy?

[Reind0m]

Great video, good information. I thought you presented the information well and discussed the reason as to why the step is being performed.

If you get a chance, you gotta try some of the brews from San Diego, we have a rich brewing community here as well.

I will be definitely be referring back to these videos as I progress along in my own home brews!

[terrymayberry]

Awesome.  Very helpful

[pittsburghninja]

Great set of videos. Very informative and helpful. Getting ready for my first partial mash this weekend!

[deathrider030675]

have you ever used plug if so how do you feel the part each plays

[pattyww]

Absolutely awesome series bro, I can't wait to start homebrewing, the partial mash looks like the way to go for me....

[martinpb75]

Thanks! Nice videos. I wonder if the beer was ok, since I noticed that you didn't care much about sanitation! Any way, great videos, and easy to follow!

keep posting stuff like this one!

Thanks from Argentina.

Martin

[m1k3master3604]

axoll- yeah, leave the top off 65-75% so that dimethyl sulfide evaporates and doesnt leave a shitty corn starch taste in your beer. scooping off the 'hot break' is a good idea, too. dont forget to sanitize your counterflow chiller.

[axoll]

great videos all six of them.....one question :when boiling I thought you were supposed to leave the top off , there is a chemical , I cant remember what its called, that is supposed to boil away otherwise it is going to remain in your beer and change the flavor.

[jpinkard]

This is great man, thanks