Added: 3 years ago
From: TheNewYorkTimes
Views: 15,763
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  • any minimum length on marinade time?

  • tantalizing! I hardly eat red meat anymore, I stick to cold water fatty fish for my "meat" protein...but I really will have to try this!

  • nice story for a steak

  • can this be grilled?

    

  • @biohax Of course!!!

  • here's the marinade: ½ cinnamon stick

    3 whole cloves

    ½ tsp grated nutmeg

    1 tsp fresh orange zest

    1 cup full bodied red wine -they suggest Amarone – very expensive, u can use Valpolicella

    1 tbsp sugar

  • Am I mistaken or didnt he use any fat in the pan?

  • @Samcaracha

    actually, right around here 3:06 they're both talking at the same time but Bittman says, "you don't need any grease."

  • I love Mark Bitterman. Can anyone spell the wine for me? After I make it, I'll post another comment -- my hubbie is a die hard steak fan, so we'll see if this will work

  • he mentions two wines: Amarone and Valpolicella

  • Bitman brings out his Stephen Hawking imitation at 1:14 for some reason...

  • Comment removed

  • Looks great, will definitely try it!

  • thats just wrong!!

  • I'm trying this recipe straight away! Looks divine!

  • yummy!..lol

  • People a thousand years ago really knew how to treat their meats, the Black Death is a small price to pay for a great retro steak.

  • Fartnuggets you tell it like it is.

  • wow

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