Drunken noodles are actually Pad Kee Mao, not Pad See Ew. Oh and @xtinaxtong, the recipe (not recipt) is her own, so it can't be wrong because she made her own style.
@badjujuwan I wish my town had a great Asian market too! =( But I'm trying to work with what I have, and I want to prove that everybody can cook Asian food without having everything! I'm glad you enjoying my cooking video! =D Cheers!!
Another great recipe. Between you, Kai, and RunnyRunny, I've found my inner Asian spirit and I'm African!
After watching you guys' videos, I made a list of several ingredients to cook like a true Asian. Ok, I have not purchased a wok (yet), but I use my calphalon cookware which seems to work well. I'm still on the lookout for a good mortar and pestle.
I made a trip out to the authentic Thai/Vietnamese markets in Chicago today - I hit Chinatown about a week ago - and it was fantastic.
I got so much stuff for such little money than I feel I've been robbed in the supermarkets all these years. HUGE squid tubes - not like the tiny squid babies I normal see, blue crab, prawns that look like mini lobsters (langoustines), squid tentacles (I LOVE squid), and so much more.
The only thing that scared me was I did not know if they sold live eels and that would have freaked me the hell out. I had to play the dumb girl and ask before I looked at the seafood counter. LOL
I got so much stuff for such little money than I feel I've been robbed in the supermarkets all these years. HUGE squid tubes - not like the tiny squid babies I normal see, blue crab, prawns that look like mini lobsters (langoustines), squid tentacles (I LOVE squid), and so much more.
The only thing that scared me was I did not know if they sold live eels and that would have freaked me the hell out. I had to play the dumb girl and ask before I looked at the seafood counter. LOL
I'm so tempted to buy one, but that will take up too much space. As it stands, I already have 3 sets of cookware: stainless steel, nonstick, and cast iron. I'm looking at some Le Creuset cookware - it's insane.
I still can't believe how inexpensive it is to make delicious Asian food at home. I love chili oil and just made a batch. So much better than buying those little cups for 25 cents at restaurants.
I'm going to make a batch of pad thai sauce soon.
I love watching your video's. You remind me of my Korean grandma and all of her friends. I love how enthusiastic you are!
Cflo0612 1 month ago
Drunken noodles are actually Pad Kee Mao, not Pad See Ew. Oh and @xtinaxtong, the recipe (not recipt) is her own, so it can't be wrong because she made her own style.
Cflo0612 1 month ago
i am a very wealthy man and i wish for you to contact me for a nice meal.
liquidfylth 2 months ago
I really like ur recipes, but I think u do need subtitles so that people can understand better. :)
celesteanning 3 months ago
@celesteanning I agree! Thank you for your suggestion!
seonkyoung83 3 months ago
are you korean
azniceqween 7 months ago
@azniceqween Yes, I am Korean. :)
seonkyoung83 3 months ago
Drunken Noodles are Pad See Ew. It's great that your making your own style.
AzNSinger93 7 months ago
That looks like Chinese street food I found in Vietnam, Laos, and Cambodia. I don't think it's a Thai dish.
misterfreshroll 8 months ago
me and my husband love spicy food..so iwant to try too make your tipsy noodles today for dinner....god bless u and family
butterfly38856 8 months ago
Wow you are really beautiful
JayR6200 9 months ago
Your recipt is wrong. That's all i can Tell
xtinaxtong 9 months ago
I really like watching these videos because they cheer me up so much.
BigNick071 9 months ago
your so hot!
SuperGrowPlants 9 months ago
Thank you for video...I am learning how to cook thai for thai gf.
mostenan 9 months ago
@mostenan Awww How sweet~!! =)
seonkyoung83 9 months ago
You said you can use palm sugar instead of plum sauce. How much palm sugar do we use? Mine came in small blocks.
Thx!
badjujuwan 10 months ago
@badjujuwan You can break down the palm sugar. Use around 1Table spoon to 2Table spoons for your taste! =)
seonkyoung83 10 months ago
@seonkyoung83
Thank you!
badjujuwan 10 months ago
Can't wait until I run out of supplies so I can get more stuff - keep the videos coming.
Cheers!
badjujuwan 10 months ago
@badjujuwan I wish my town had a great Asian market too! =( But I'm trying to work with what I have, and I want to prove that everybody can cook Asian food without having everything! I'm glad you enjoying my cooking video! =D Cheers!!
seonkyoung83 9 months ago
Another great recipe. Between you, Kai, and RunnyRunny, I've found my inner Asian spirit and I'm African!
After watching you guys' videos, I made a list of several ingredients to cook like a true Asian. Ok, I have not purchased a wok (yet), but I use my calphalon cookware which seems to work well. I'm still on the lookout for a good mortar and pestle.
I made a trip out to the authentic Thai/Vietnamese markets in Chicago today - I hit Chinatown about a week ago - and it was fantastic.
badjujuwan 10 months ago
@badjujuwan
I got so much stuff for such little money than I feel I've been robbed in the supermarkets all these years. HUGE squid tubes - not like the tiny squid babies I normal see, blue crab, prawns that look like mini lobsters (langoustines), squid tentacles (I LOVE squid), and so much more.
The only thing that scared me was I did not know if they sold live eels and that would have freaked me the hell out. I had to play the dumb girl and ask before I looked at the seafood counter. LOL
badjujuwan 10 months ago
@badjujuwan
I got so much stuff for such little money than I feel I've been robbed in the supermarkets all these years. HUGE squid tubes - not like the tiny squid babies I normal see, blue crab, prawns that look like mini lobsters (langoustines), squid tentacles (I LOVE squid), and so much more.
The only thing that scared me was I did not know if they sold live eels and that would have freaked me the hell out. I had to play the dumb girl and ask before I looked at the seafood counter. LOL
badjujuwan 10 months ago
@badjujuwan I didn't use a work before, I just stared using it. But I really love it!!!!!!!!!! I wanna go to a great Asian market too!! =D
seonkyoung83 10 months ago
@seonkyoung83
I'm so tempted to buy one, but that will take up too much space. As it stands, I already have 3 sets of cookware: stainless steel, nonstick, and cast iron. I'm looking at some Le Creuset cookware - it's insane.
I still can't believe how inexpensive it is to make delicious Asian food at home. I love chili oil and just made a batch. So much better than buying those little cups for 25 cents at restaurants.
I'm going to make a batch of pad thai sauce soon.
badjujuwan 10 months ago
You always look so pretty in every vid!! <3
anonymouskittie 10 months ago
@anonymouskittie Thank you! <3
seonkyoung83 10 months ago
you make cooking easy and fun... your spunky personality is very infectious!
PS thanks for the kiss!
LUKKA2020 10 months ago
@LUKKA2020 I'm glad you think so! =D
seonkyoung83 10 months ago
pretty,funny and can cook you can't beat that.
O the food look really good
SiNgHayStyle 10 months ago 2
@SiNgHayStyle I love your comment!!! =D
seonkyoung83 10 months ago 2
This was so good!! Great combination of flavors!!
Servinem32 10 months ago
@Servinem32 WOOT~WOOT~!! =D
seonkyoung83 10 months ago
That looks Yummy..;-)
God Bless,
Elba
elbacooks4u 10 months ago
@elbacooks4u Thank you Elba!!!!! =D
seonkyoung83 10 months ago
tipsy tipsy looks great :)
Fhenry 10 months ago
@Fhenry YAY~YAY~!! =D
seonkyoung83 10 months ago
I got sooo hungry right now... Will definitely try this out=) By the way, love your personality.
Zeineb9007 10 months ago
@Zeineb9007 Awww, Thank you so much! =)
seonkyoung83 10 months ago
OMG This looks delicious! I will definitely make this!
lavahornet2 10 months ago
@lavahornet2 WOOT~WOOT~!! =D
seonkyoung83 10 months ago