Thank you, very helpful. I'm a noob with red near altogether (although a great cook with everything else). My man loves steak, and now I see it isn't rocket science to make a lovely prime rib. Will definitely try this, thanx!
Thank you for the great tips. I have a convection oven with a digital thermometer. Do I insert the probe into the top of the meat as you did, or insert it into the side
@deview123 Good question! The most important thing to keep in mind is to insert the thermometer into the thickest part of the meat without touching bone or fat, so if you stick the thermometer into the meat from the side, you could still get an accurate measurement.
dead cattle flesh
mattincinci 1 month ago
What is it in Celsius? I do not know of this fairinheight.
SolarizeYourLife 1 month ago
@SolarizeYourLife 450 degrees farenheit is equal to 232 degrees celsius. Happy Cooking!
allrecipes 1 month ago
Thank you, very helpful. I'm a noob with red near altogether (although a great cook with everything else). My man loves steak, and now I see it isn't rocket science to make a lovely prime rib. Will definitely try this, thanx!
1969MsMercedes 1 month ago
I can't wait to try this. Do you all recommend any other spice/seasoning mixtures or just S&P?
sonofaking02 1 month ago
yuummmyyyy....
wggmn3 1 month ago
Thank you for the great tips. I have a convection oven with a digital thermometer. Do I insert the probe into the top of the meat as you did, or insert it into the side
deview123 1 month ago
@deview123 Good question! The most important thing to keep in mind is to insert the thermometer into the thickest part of the meat without touching bone or fat, so if you stick the thermometer into the meat from the side, you could still get an accurate measurement.
allrecipes 1 month ago in playlist Season 1
thanks!!
denettra 1 month ago