My 1st whipped cream cake

[MrsSonyaCorona]

@jessiejames . In calif. @ smart n final in refrigerator section.

[SuperJessiejames]

where do i find Frostin Pride?

[backwards6]

I really want to make this. Is the blue and white icing whipped cream or is one buttercream?

[IUTVTAPE1]

dont use hot water to smooth it out use room temp water ..hot water will melt your cream

[CHELSey636]

so... you got anyone to be the cake tester?

[evonuvo]

i need to make a cake this week but i'm confuse because i really love the wipping cream but i don't know if the wipping cream is resistent in the cake because i saw in other videos the butter cream, can you said me if the wipping cream is good? thank you

[independance123]

@ebonybardell

You can use heavy whipping cream (real cream) 33% or more and it will whip up wonderfully into very stiff and pipable cream. Just make sure not to overwhip or it will start to separate and no longer be smooth.

[independance123]

You overwhipped the whipped topping that's why it was harder to smooth it out. If you whip it to a point where it's stable but not hard (as the one you have here) it will be much easier to make it super smooth and it's not goin got have the "bubble holes". Use a special scraper, and that will make it super easy to make it smooth (it can be just a sturdy metal square, with an even side).

I used the whipped topping for the first time last week and it made super smooth sides. I was truly shocked

[mtorres718]

this is good work way better than what i could do

[hungrygirl09]

How long do you whip the cream for?

[ebonybardell]

whats in frosting pride? non dairy sounds like fake food. i only use real food, thats why im trying to find a,stiff pipable whipped cream

[ItsNotAboutTheScale]

@ebonybardell

Not sure but it's delicious!!! Doesn't taste fake at all.

[eibeelee]

@ebonybardell if you make sure your bowl and mixer attachment are out of the freezer and your cream nice and cold you shouldnt have a problem with real whip cream.....you can also add about half a packet of vanilla instant pudding mix to add to the stability if you still have a problem....but obviously real whip cream can not stay out nearly as long

[ChimasStyle]

Thats lovely, iWus just watching SunnySkys vid, iMake cakes, well iAm making/can/want to make cakes, I'm going to put up a video of the pics from a cake iMade for X-mas, yes, I;m late, but better later than never...

Any how, dont bite at your face, alot of tears went into my cake, it was my first, it had a fondant bow on the top, it wus two teirs, -sigh- when iStart sumthing iAim high, sadly, so you did pretty well.

[mayitolove1]

where  did you bougth the frostin pride

[econtreras0808]

Don't be tough on your self it takes time. I'm still practicing myself. I've taken the Wilton cake classes if you haven't look into they teach you piping techniques.

To smooth out i hear you can even use paper start at bottom and pull up.

[JonWhitfield1]

how did you make the top

[MrsSonyaCorona]

@JonWhitfield1

I piped one layer at a time with the biggest tip I had ...I think it was a 101. Hope that is helpful.

~sc

[JonWhitfield1]

i love the top good job

[bbyvietali]

i like ur cake =]

[MrsSonyaCorona]

@bbyvietali

Thanks ;-D

~sc

[Azeal08]

Is the blue boarder and writing also whipped cream?

[MrsSonyaCorona]

@Azeal08

Yes.

~sc

[SuperSanchez21]

do you just whip the cream without adding anything.

[cakestudent95]

i dont know when this vid was posted but shouldnt you know how to pipe n everything well enough before taking on clients???

[lolarockysmommy]

i dont understand why you say its sloppy, its great! beautiful work

[nuevadina]

were did you buy this whippcream?

every time i use whippcream it melds down

[lolarockysmommy]

@nuevadina the great thing about pastry pride/frosting pride is that its non dairy and it holds up well in warmth

[oishiininja]

ITS FOR ME RIGHT :D

WITH LOVE >w<

*drools*

[urielmimi]

Help!!! I got myself in a big issue...I was asked to prepare a cake for a friends wedding... I have an Idea how to make the cake and the whipping frosting... but to form it? that's where I'm hesitating...btw...how did you get the cake to be that height, I have to make a three tier cake how do I secure it? Please Help! Thanks, Mimi it, thats where I hesitate!

[karameldreem]

Looks yummy!!!! You did a good job.

[MrsSonyaCorona]

@karameldreem

Thank you.

[Nathal2009]

Is the whole cake covered with Pastry Pride ? i ve never tried or seen a Pastry Pride in my life i alway work with butter cream but to be honest i dont like it? IS the Pastry Pride test more yeamy and easy to work with like the butter cream? do you do the border and roses same consensenty as the the whol cake cover? Thank you

[babyschreuder]

Hi.. on the top t what tip # did you use? Love your cake!!

[ScReAmBbY29]

did your whipped cream melt?

because i want to do one but am scared it will meltdown!

[RubenLeon01]

Hey Nice Job Where can i get this product online or in florida

[bliaher209]

i got a question.... How did you got the whipped cream so thick and nice. When i did my whipped cream, it was fluffy like cool whip... Do you think my bowl and beater weren't cold enough??

[Pebric]

I do cakes and for me the longer you let the cream mix in the beater the thicker it gets. Pretty much it depends how long you let it mix, the longer the thicker, mix it less and fluffy it is. For me I have to make it fluffy cause it stays soft longer on the fridges, but bad part out it is it sometimes hard to form the outside of cakes unlike thick cream which is easier to form. Only bad part with thick cream is that it gets very hard in a day or 2, than after it starts to crack .

[marirockera]

Pastry pride is very yummy I always use it as a filling with fresh fruit for my cakes never tried it on the outside of my cakes I just might give it a try...great job by the way

[laurapoopie]

OMG! This cake looks so delicious! That shade of blue is going to look beautiful on the wedding cake! Can't wait to see it! I recommend a large scraper (or bench scraper) like they did up there. It' tall enough to get the entire side of a cake in one swoop! It always works like a charm for me. If you don't know which one we're talking about, let me know and I'll e-mail you a link... I really like the piping up on top! I love the look of it! Good job girl! You're hilarious BTW! :)

[azeboi2005]

i think you did a great job. i wish i could find pastry pride or frostin' pride around here...damn south tx! any way you did great the cake looks lucious...save me a piece. next time try using a bench scraper to smooth the sides. just hold it to the cake and turn the cake on a turn table that's how i do it. later--chris

[laurapoopie]

Yes I agree! Amen to the bench scraper! :)

[nivia91]

You frosted with whipped cream? Wow! I think it quite dificult to work with it because it is not very stable. You can always add some gelatine to get it more stable and easy to work with.

Very good job, love the sparkly on the top.

[sunnysky2005]

Hey your cake came out great especially for your first time. I'ts a change from buttercream. I like that blue color you used. The only thing I would suggest is to dip your spatula in room temperature water instead of hot because it might melt it. But thats the best way to smooth it. Great job.

[RylanTy]

Btw, I can't wait to see the wedding cake.

[RylanTy]

The cake looks delish. I can just feel the creaminess in my mouth. I actually love the blue you used in this cake--it some-what-how has an earthy tone to it. I like the border on top and I agree with you that it would look awesome on a round cake.