ramen making

[hawkman2111]

chinese people are good cooks

[Serpico261]

dude, start with a 1 meter noodle, if you can half the noodles 29 times, and you stack up each noodle you have a distance to the MOON and half back!! haha

[congi]

Please, tell us how to make it!!

[hikarushidou]

is it ramen or noodle?

[1994Anai]

you rock!!! ima try it. i love ramen :)

[lycheesack]

Can you please share the recipe, thanks so much!

[xstohl]

This is what I live for -- RAMEN! I gave up trying to make it due to the bleached cake flour one had to add, but I found out the King Arthur Brand makes unbleached cake flour, so... it's on... again!

[aceandjokercomix]

Can you freeze the ramen, or do you have to cook it right away?

[plomari206]

this is chiese method.

[LittoBUbbo]

RECIPE PLEASE

[blackwoodjankins]

that was cool.

[dragonstery]

recepie please ^^,?

[pandagirl4561]

Did it taste good? :)

[amiga2091]

Move the bag!!!!!!!!!!!!!!!!!!!!!!!!

[bunni212]

please write your recipe in the description~!

[TheSad25pl]

The key for prefect dought for la-mian is...

1. pH

2. NaCl

[evankoka12]

@TheSad25pl Lol Love that.

[zubhanwc3]

no offense but learn ho to pull, u use ur thumb only not da whole hand, and the other side is between ur knuckles

[yuliebc]

good job :)

[nowaynohow26]

are ramen and egg noodles similar?

[math110c]

@nowaynohow26 Yea kinda though I prefer Ramen!

[nowaynohow26]

thats awesome!

[SayomiKimura]

I know this video was a long time ago but what is the recipe you used to make those noodles?

[13usagirl]

what flavor was it???

[AshtonRileyQuibuyen]

how do you make the dough

[Pwner5889]

To the people who ask how to make the dough. You should play around with the amounts though. You need. I make some ramen from scratch all the time. Tastes WAY better than the garbage you buy in the packages!!

3/4 Cups All Purpose Flour

1 egg

3/4 tsp salt

1 tbsp water

[GlintWhite]

@Pwner5889 Thanks alot make it today with your recipe boiled with in broth. it was delicious

[Pwner5889]

@GlintWhite Not a problem. =)

[minkoil00]

lol you are a messy cook

[thisisnotyours1]

dude remove them plastic bags... Lol..

[KatiushaVN4]

That boy looks Chinese to me

[leewardstyle]

too slow! just playing. good video!

[Xiia0Sn00pY]

woah that was sweet! nice man!

[japanhorror1]

it looks simple

[Dustyshio]

you make it look sooo easy!

[MightyRoy]

whats the trick? i tried the same thing and mine snapped...

[tmomof6]

The temperature in your house needs to be warm. the Dough needs to have the gluten highly developed: need for about 10 - 20 minutes before pulling begins. That would make for a crap video. unless it was fast forwarded, lol

[MightyRoy]

Do you use a special kind of flour? Some chinese recipes recommend high gluten flour, whereas some others recommend low gluten flour. Thanks!

[joelruns]

flour doesn't matter. high gluten is better because it will stretch better it was that luke guy who recommended low gluten because he coudln't kneed it right. if you have no gluten it wont work because gluten is what holds it together. dough takes up to an hour to prepare, first start by hitting it while stretching, then move on to stretch it counting down how many tugs it takes to get 1 arms length (one being fully ready). The actually pulling technique is harder than the dough prep.

[MightyRoy]

Thanks a bundle! Is alkaline water necessary for the stretching of the dough?

[joelruns]

No all you need is flour and water even general purpose flour works. What you want to do is basically keep trying to stretch it more and more without tearing it. when it tears, your gluten is basically snapping back to being unrelaxed. You want to relax the gluten, which is why you should start by trying to get an arms length with like 8 pulls, then fold in half try to get an arms length with 7, then fold in half and do 7 5-6 times and make it fat and start with 7 then 6, etc. Can take an hour.

[tmomof6]

@MightyRoy , it just depends on how you want the texture of your noodles to be. That is a personal preference. Start somewhere & have fun.

[MightyRoy]

Hey thanks guys! I'll keep practicing!

[Serotis]

Hey, what is the recipe of the ramen dough? Please teach me, I love making food!

[TravelerWhereof]

yes, Teach me the way of Ramen Noodles...!

[slappingdraggy]

he could have went to the store and bought 5 packeges for a dollar.

[dogyear82]

hehe true that, it was just fun to make them ^__^

[WolYou]

slappingdraggy: foog has also something to do with making it. what you can buy at the store is not the same.

[keithwarch09]

@slappingdraggy dnt taste nearly as good

[thunderbare]

CONGRATULATIONS BRAVO

[goppy08]

cool

[inDoKid101]

damn ur nice home made ramen

[sayhitoping]

dude that was nice,  would u be so kind as to post your recipe up? thanks

[happywishes1017]

wow!~~would u mind to share recipe?

[GypsySunrise]

Oh wow.. Homemade ramen.. =)

[sizurd]

that was bad ass i wanna be a noodle wizard to.

[homiesayo99]

whoa thats cool