Barbecued Shrimp - Creole New Orleans Style

[SmallLadyTV]

This is so going in my recipe book!!!

Living here in Germany I need a little change here and there.

[nissanheel]

Hi Scott, I am still making ur crawfish etouffee recepie and family loves it as they say its as good as any they have had there as they go once a year from NC. I am going to try this now, looks great.

[usnixon]

outstanding ...you shuld have devein them shrimps first

[safiya216]

i love your videos!!!!!!!!!!!!!!!!

[plmrcn]

I made this recipe, but I used seafood stock instead of beer. It turned out well. I think I added too much salt to it. But, it was very well seasoned and great tasting!!

[CourteJester69]

I love your vids and your recipes! i was wondering though about this recipe, what type of worcestershire sauce do you use? the only kind i have found has high fructose corn syrup, is there one that is available that doesn't have it?

[ScooterSMcGee]

@CourteJester69 - yes, most varieties have some corn syrup in them. If you're concerned I'd recommend making your own... it's easy!

[janietiptoe]

missed you!

[photoman52beta]

Good luck on the new business Scott, and thanks for another great video. You were missed again, but always great to see what you have 'cooking.

[ronnie3027]

i wanna goo to youre resstauran  t:)

thnx for youre reply brother:)

[sternchen1965st]

Thank you very much for this recipe.

Greetings from Germany.

All the best for Portland Comfort Food!!

[ScooterSMcGee]

@sternchen1965st - thanks so much for your message!! I hope you enjoy the recipe :)

[neih800]

Dude, you're friggin awesome! I still rock your gumbo recipe.

[ScooterSMcGee]

@neih800 - Thanks!

[Creammacker]

a nice cold beer with anything and your set to go ;)

[ronnie3027]

how many cloves of garlic  scooter??

[ScooterSMcGee]

@ronnie3027 - it depends on their size... just start chopping, you'll need 1/4 cup

[blinkofaneye2soon]

hey scott!! nice to see you back!! that recipe looks wonderful!! all the best with your new company!!

[ScooterSMcGee]

@blinkofaneye2soon - thanks so much for the well wishes!

[sk0ln1ck]

YEEEAAY Scott is back :D

[kurosaki143]

Your back ! I missed you!

[ScooterSMcGee]

@kurosaki143 - Thanks! It's good to be back :)

[tastycajun]

@ScooterSMcGee Yea Scooter, I missed you too.

[yoga899]

Great recipe and great video! I love to see your smiling face=)

[ScooterSMcGee]

@yoga899 - that's sweet.. thanks!

[ComfortCupcake]

So great to see you again - we've missed you!! Just watched this latest offering with the two kids. They were mesmerized :) Looks DEEE-LISH. Congratulations on your new venture. We wish you all the best!!

[Noahtbable]

What is it you said around 1.50? Sjalot or something, like the onion?

(sorry, I'm from Europe)

[ScooterSMcGee]

@Noahtbable - yes I used Shallots (the little purple onions)

[Noahtbable]

@ScooterSMcGee Thank you!

I'm going to try this tonight. Looks great.

[ScooterSMcGee]

@ScooterSMcGee - let me know how you like it. Make sure you have lots of extra bread to serve with the shrimp. You'll want to sop up all that great sauce.

[luvingg]

Welcome Back!!!!!!!! I'm glad to see this recipe!!! A few weeks ago I attempted BBQ shrimp and it was a total FAIL but I will try again using your recipe. Thanks so much I can't wait to try it!!! BTW your website is Fab!

[rabbitobaggio]

welcome back chef! i"m waiting!

[EmpressKiki17]

ok this dish is nice but u DIDN'T CLEAN THE SHRIMP!!! eww :|

[ScooterSMcGee]

@EmpressKiki17 - yes, I guess this dish is more for true foodies or folks who don't mind getting their hands a little dirty :) But the flavor that the shells give to the overall flavor in the sauce is well worth the extra work.

[Mokambigai]

wow...looks really nice...

[URanInTheUglyForest]

The shrimp look wonderful. Best wishes on your new business!

[monicasanaphre]

Happy to see you again!! Looks delicious!! :D

[DrMaxMunzel]

Nice to have you back!