薑汁撞奶

[Lynx817]

like the happy face at the end :)

[heyitzdada]

我想问下姜汁的分量是几多？ 1.5 tea spoon? or table spoon~ thanks~!

[frycake126]

我跟著做......但何解會一碗凝固另一碗不凝固

[tonytsang1979]

@frycake126 可能1: 奶撞完一碗已經涼了, 下次要快手, 可能2, 薑汁攪不勻

[friensddogdog]

敗敗地筆!

原因:

唔夠凝固

薑汁份量唔岩

聽日再試過

同埋真係要買個好既溫度計

[FarewelI]

@paperheartwings I use whole milk, since I live in the Netherlands and whole milk is the closest to 2% reduced fat milk here. I use the brand Friesche Vlag, but it's a Dutch brand so I don't think it's available in Canada.

[kakasfish]

白色粉????????

[paperheartwings]

i've tried twice using 2% milk, and even when my temp was at 80C, it didn't work. and then i noticed you guys don't use any vitamin added milk... so i went to search for it everywhere. but every brand has vitamins a and d added to them (even organic milk).

so i'm really wondering... which milk brands are you guys using? i really want to make this at home. please help. btw, i live in west coast canada, so if u guys know any brands here that work, that would be great!

[didimum]

Just made it tonight. I put 4 teaspoons of sugar for 400 ml of milk. It's very easy and the milk pudding was yummy!! Thank you Tony for sharing!

[isellyis]

thanks, very nice!

[gigib3897]

very nice . i will try to make this tonite

[sanho111]

Mr. Tony, i used homo milk. but I cannot make it like pudding. How come?? They stay watery? Is the temp really important?

[tonytsang2]

yes....the temp is the main key... you must use the correct temp that I mentioned.

[crazeduk09]

wt kind of milk? full fat milk semi skimmed milk? thx~

[tonytsang2]

Full fat is good... 2% is fine too..but never use any skimmed or nutrition added milk

[jl2000doramail]

Can I use fat free milk?

[tonytsang2]

not recommended

[ellamo]

我想問下.支溫度計係唔係唔可以隨便買?

[tonytsang1979]

去啲家電舖頭應該有得買

[sormag]

ayia...no wonder mine doesn't work!

b/c my milk has Vitamine A and D added!

=(

[tonytsang1979]

yes...pure milk only

[beverley00]

so happy found you in youtube..always read your blog ..thanks for sharing..

greentea-Luka

[carqent]

我试用朱古力奶。。。 失败。。。。

[tonytsang1979]

唔得o架, 一定要用純牛奶

[carqent]

知道啦。。 师傅。。。

[YAKI888]

朱古力奶~

有創意!!

[sarasiu]

通少我聽你話買左支溫度計,真係萬試萬靈呀

[tonytsang1979]

係呢, 洗乜撞嚟撞去咁煩呢, 個溫度啱就自然會得

[carqent]

我试了。。。 很成功。。。下次会加多一点糖。。。

[carqent]

我昨天做了。。 真的可以的。。。

不过要放多一点糖。。 不然不甜。。。

姜不要太多，不然会比较辣。。

[siusiu143]

how many sugar i need to add in milk while it is boiling? i can't eat too sweet~ ^^"

btw, thanks for sharing...i'll try later on..hehe...

[siusiu143]

唔好意思,多一個問題:

你話羹半薑汁,係茶匙定湯匙啊?

thanks!

[Szechung]

WOW ..... this is cool ..... very good sharing, young man!!

[supafob120]

Do I need to use whole milk? Can I use 1%?

[tonytsang1979]

is okay to use 1%...as long as it is pure milk without adding nutrition like calcium

[carmenhyso]

呀。。。好想食呀!!! 要快d試下整先!

[tonytsang1979]

好呀, 快啲試吓啦, 好易啦

[sarasiu]

原來用老薑會硬d,唔怪之得我整個d好軟嫁

[tonytsang1979]

都唔會好硬, 只係老薑有好多白色粉沫, 凝固力特別好