How to make dangos! Japanese sweets!

[asiamisnerluv211]

Great tutorial!!! Love it! Im gonna make them this weekend!

[Minecraft4peeps]

I'm going to move to japan..... Darn you anime

[KawaiixKitto]

for some reason, this video made me feel really sleepy..

[Minecraft4peeps]

@KawaiixKitto IKR!



[MusokaChan7497]

Thanks for the tutorial! Kinda hard to find....I tried it nd they turned out tasty but I think I'll try putting a glaze over them and see how that tastes! XD

[itisastormyweather]

great camera work.

[ShmokoMakesThings]

It's pale pink, not red and then green is colored with macha....

[Deamonwolfgirl14]

wow that is realy cool i hope you dodn't mind but i copyied ur directions and put it in my cook book ( composition book* ihave 3 of them*)

[0oAnimexo0]

3:43 AHHHHHHH it hurts my ears! ;) <- Random.. Thanks for the video

[MusokaChan7497]

Thx for the helpful vid! :D

To those who have insulted the creator of this video: does the recipe have to b exact? Do u hav to be Asian to make this dessert? No! There r no rules in cooking telling u wat u can and cant do! Its part of being creative! If u cant handle true creativity suck it up, dont waste ur time insulting, and go away, if ur gonna bad mouth someones hard work!

[japemoxxsmekyxx]

You put them into boiled water but other people say thay you have to steam it.Do it changes the endproduct?

[DragonMoonWitch]

Hello Mochiko is made to make mochi not dango.

[JessDAmapler]

@DragonMoonWitch Theres a type of Mochiko Dango, so you could make mochiko dango too.

[1551Serenity]

Woooooooow this sure is sweet.....but strangely I want more ohh well next time there shall be no sugar just sauce but thanks for the recipe

[1551Serenity]

Lol I have the same mochiko

[xKimeax]

What's a Mochiko?

[josiescookies17]

Is Mochiko rice flour?

[rohanian11]

dango dango dango dango dango daikazoku! yay!

[0Corppu0]

How much is 1 cup in dl(decilitre)??

[AnimeGenderBender]

why didnt you add tofu ? is it okay if i dont ? is its still sweet ? what does tofu do to the dango ?

[7amodythegamer]

where i can by thes wan for red and green 

[maplecrystaldream]

next you need to make a vid on how to make rice balls

[maplecrystaldream]

thanks for uploading this vid it really help i wrote down your instructions arigato

[XxvirusghostxX]

why do my Dango just taste flour?

[derengrey]

Is there another substitute I could use instead of the glutinous rice flour to make this dango? :(

[animeeloverr12]

;O cool . xD What do they taste like ? lmfao xD

[animefans1234]

@kumi12341

You kinda can't buys a mochiko in a regular store like walmart... You can only buy the mochiko in an asian store..

[SweetMillefeuille]

Is it possible to make the pink dango with anko in the middle?

[SloaneSophisticated]

Lol "The complete ghetto way to make dango!"

[gothicgirl6]

I tried these on the recipe of Cooking with dog, but they failed.. i tried it 5 times and it sucked like hell. Then inside was still too firm and the outside you could half see through it :S. And they tasted horrible. So i am not sure what went wrong but i tried the Cooking with dog Repice :S

[Kumi12341]

this vid is making me want to try making some. but i dont kno where to buy the mochiko. i dont kno if it would be in a Big Y, Super Walmart, or even Stop n' Shop.

[Blooberry95]

If you're wondering...mochiko=glutinous rice flour. You can find it in your local Asian Market :P

[XxKuramaXmexX]

wow thanks so much! Noone has showed me how to make Dango and now i know how!! THANK YEWWW!~!~!~!~

[poopmyride]

don't they float when there done

[lillalexandra]

^_^

[JiraiyaZantIssun]

when they are done are they supposed to be gooey

[Gryffindor0Slytherin]

Mochiko is basically rice flour right? I don't think there are any asian markets near me

^_^;

[sutekhseth]

@Gryffindor0Slytherin

Mochiko is Glutenous Rice flour, if you just use Rice flour whatever you make will not be stretchy.

[awesomemarina]

@Gryffindor0Slytherin It's sweet rice flour. A little different, since normal rice flour isn't sweet at all.

[thecherryblossompie]

@Gryffindor0Slytherin you can usually order it online, it'll be sent to your home- ORDER IN MASS QUANTITY!!!!

[deathlyinjection]

Nice. (: Thanks for uploading this. Don't worry too much about teh dough, it's hard to shape sometimes. x) Now I can buy me some Mochiko & make some yumyums. xD

[animekisses11]

ummm what is mochico?

[startitangirl]

umm aren't the green and red dango supposed to be ummm flavored?

[pretymisty14]

well i think the traditional are red green and white, however you can make any colored dango, and any flavor.

[DaddysLoonieJunes]

There are about as many ways to flavor and color Dango as there are L cosplays at any given anime convention. Traditionaly in the simple red/white/green dango the white are unflavored, the red are dyed and the green ones are mixed with green tea powder! (It's very good.)

[DaddysLoonieJunes]

Though you had it dead on in the video it's really up to the maker's taste.

[yvonne84]

@pretymisty14

What makes you think you are a good source of information on this subject? You aren't even asian, just a hugely obese american girl who wants to be japanese. Don't be bastardizing asian dessert la!

[Astafar13]

@pretymisty14 Even a quick Wikipedia search reveals that Bocchan dango is dango that has three colors: One is colored by red beans, the second by eggs, and the third by green tea. I'm annoyed I watched this video now.

[Hyperaktiviteten]

The red dango should be flavoured with red bean paste, and the green with green tea.

[sasunarufangirl163]

@startitangirl the traditional green dango is suposed to be flavored with green tea and the red is suposed to be made with a japanese red been paste called azuki bean paste, which is very sweet

[z90OoAluYsioNoO09z]

@startitangirl My guess is that the green one is usually flavored with matcha (green tea, usually a fine powder to mix easy into things) and the red one is most likely mixed with a red bean paste, or at least the liquid from the paste to mix in and make a "red" color - This is just a guess, but it would go in accordance with color and japanese flavors often used in foods

[92219145]

where can you buy mochiko??

[StarDr0ps]

You can buy them at probably any asian mart. ^^;

[92219145]

okey tnx ^^ but dont think we have something like that around here:P

[kakuzuxhidan765]

what is mochiko?!?

[varoun316]

It's gleutenous rice flour. Regular rice flour wont work, I've tried =]

[DANNYOSUNA]

rice flour

[05howlingh]

Is there an easier to find alternitave to mochiko?

[junglebee09]

you remind my of my friend, it makes me smile XD

[dogloveproductions]

DON'T FORGET TO WASH YOUR HANDS XD

[blooooo100]

Can you make this with regular flour? I live in missouri.. not many asian food stores :[

[apqcelloman]

NO! rice flour only. you dont have to use mochiko but if you do use reg rice flour you have to put 1 tsp of corn starch or potato starch to one cup of rice flour i do beileve.

[junglebee09]

@blooooo100 you could get mochiko in a normal grocery store down the international foods section :]

[LizzieBorden9898]

Where can i buy MOCHIKO????????

[pretymisty14]

lol

at ur local asain food grocer~ or check

Asian food grocer online

[dogloveproductions]

i got mine at a koreon oriental market

[DIEmyBLOOD]

Mochiko is just soy bean flour just so you know *^^

[NekoJEH]

@LizzieBorden9898

I get mine at Fresh Market aka albertsons!

[lovestruckidiot]

@LizzieBorden9898 i bought my mochiko at Food 4 Less lol they sell it at a good price:)

[Massofwaffles]

how can you roll the balls without the dough sticking to you and makingit impossible and becoming a pile of gunk? i think i used too much water, but if i used less it would be powdery, or is that ok?

[pretymisty14]

lol :D the trick is how u mix it togeather :D u need to mix and kneed the water in very slowly.. i kno it takes a bit of patients XD and lemme c.. its prolly sticky cuz u added the water too fast. and to keep it from sticking to ur hands, just put some mochiko on ur hands, that should do the trick.

[Massofwaffles]

ok thx ill try that

[sceneartist]

thanks for this vid its very helpful :D i heard youre supposed to eat dango right after you make it- is it not good if you save it and eat it later?

[pretymisty14]

lol well ive saved em for l8erz but.. i guess they dont taste as good if they r not warm =o

[emosasukelover222]

mmm damn that looks good ^_^ ...... -.- damn now um hungry for dango and i dont have any of that flour T.T

[TewKew4Yo0]

haha

lmfao

u play maple??O.O

[pretymisty14]

0.0;;;;;;; Maple Story? ya. Plz keep your comments relevent to the vid lest i delete them, and keep them productive.. Lest I show you what a dexless hermit would do ^_~

[kenshin057]

Mochiko is just sweet rice flour. So you can simply take normal rice flour and 1/3 cup suggar, how it`s described in the video.

[pretymisty14]

0.0;;; mochi is normal nice flour i though :x well i dunno.. i sed mochiko and i had to add even more sugar DX Mochiko its really special i dont think you can replace it.

[matcheman96]

where do u get mochiko?

[pretymisty14]

online or at your local asian food grocer

[Babaloooo123456]

china town. :] maybe.... yea.

thats where my mom used to get it.

[wolfydan121]

r these meant to be hanamidango? cos the pink should be koshian, green should be yomogi or matcha and the red should be adzuki, contact me if you'd like the recipe! ^_^

but the food colouring is a creative way to do it if you cant get those ingredients!

it will turn out much better if you try to get them though, just try!

[foxyvixen19]

i would love that recipe!! can you please send it to me?? you can email it through youtube.

thanks!

[Massofwaffles]

i owuld like that recipe! :3

[iseethroughtime]

Thank you!!!!!!!!

i've been waiting for a long time for a video exactly like this.

[Zeiaa]

Do you figure it will work if you just use rice flower?

[pretymisty14]

huh? what do u mean just? w/o sugar? w/o dye? at least u need water and mochiko

[kiboumegami]

What she means is, can you use just PLAIN rice flour? Mochiko is glutinous rice flour, and yes, there is a difference. So the answer is no, you cannot use just regular rice flour, it has to be Mochiko.

[pepper952]

is it suppose to be so sticky when you make it?

[Kuronekogirl784]

thanx yoo ^^

[Kuronekogirl784]

can u use regular flour>?

[pretymisty14]

no, but u can buy it online at an online asian grocer.

[litovietlan]

o.o hmm yum