Baked Fish Filet Essaouira Style - Moroccan Fish Recipe - cookingwithalia.com

[lilatino323]

Amen vvvv

[CouleursdePapillon]

This recipe looks delicious! Just remember, catfish are bottom feeders and are scavengers. They have no scales and are considered haram. Use a cleaner whitefish like Cod. They are healthier and halal.

[poisonsm]

OMFG im so hungry!

[ckiassi1]

2nd night of cooking a Moroccan dish for my Moroccan husband, and the Essaouira fish dish was very good he says. Thanks again for a great video.

[rageorge1]

Could you please let me know about the background score please? The song was very nice.

[pangelcolon]

Trying this tonight. Thanks!

[MimiSupreme]

love it but I'm going to substitute the white onion for red/purple onion and then use red snapper filet because I've been eating tilapia all week...

[lamlil]

Hi Alia.. Just a tiny request.. If possible when cooking dishes in the oven, could you ad the cooking degrees in Celcious to the recipes as well please, for those of us not using Fahrenheit? Thanks.. ;o)

[cookingwithalia]

@lamlil

yeah, it can be confusing :-(

you know, if you type in 'Google' something like '350 F in C' it will give you the answer. try it out, it's so helpful!

cheers :-)

[holymoutain]

I tried it. It turned out to be very nice. Next time I can just add more spice.

[shehed0]

WoW, that's yummy... my husband likes to have some sauce with such dry things, what sauce would you suggest? Also, would you teach some yummy one?

[naguidc]

Hi Alia, great job.....just little comment thoug, being born and raised in Essaouira Sea Bass would be the most suitable fish for this dish....allthoug Tilapia and Catfish are delisious they are fresh water fish and they dont that great baked flaor along with the lemon and spices a fresh - NOT Frosen- sea bass would

[VoiceofTruth4ever]

hi, thanks for asking! it actually turned out really well-they loved it! I made it again this week for my husband and i; this time i was more generous with the teaspoon measurements, and it was even better! What a treat-thank you again!

[VoiceofTruth4ever]

thanks for this video! i just made it for 9 people ..! ...I hope i made it as well as you did..im not sure if my teaspoons were as big as yours though!

[cookingwithalia]

so how was the fish? :-)

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[cookingwithalia]

no worries. thanks for embedding them!

[rudhro8330]

you r just awesome,cute, sweet ,soft speaking & what not ! I just love you, your vdos ! everything.i am Spellbound when i see ur vdos ! Keep it up Alia.We all love you...& of course your recipes.

[cookingwithalia]

thank you for such a sweet comment!!! it's like a big bouquet of flower to start my day! thanks for watching the videos and I am glad you like the recipes!

thanks again :-D

[khalid93o]

i like ur food i miss morocco

[cookingwithalia]

me too! I miss Morocco and love MOroccan food. I hope the videos make it easy for you to try some of the recipes from the homeland :-)

if you have any questions let me know.

bessaha!!!

[hourglassbyrejection]

This reminds me of my mom's dishes, thanks for showing the world how dee-lish our cooking can be!!

[zachbb]

i'm jewish so i dunno if you like me but you're really cool and you're really pretty :)

[cookingwithalia]

Thank you for the compliment. I appreciate it. I believe in a world of tolerance and equality. We are all humans and we only differentiate ourselves with the deeds we do, not race or religion.

cheers :-)

[oldklash]

i'm jewish so i dunno if you like me...

thats not really smart for a comment its

like a prejudice why did you say that???

[zachbb]

hey i was kidding. It was to bring out the absurdity of anti-semitism :-\

+ when it was written there was a wave of antisemitism in France.

Anyway it was a fleeting comment and so let's not start a conversation about it here! Great dish! You're a great cook.

[cookingwithalia]

no worries :-)

pease :-)

cheers!

[youssefdoukkala]

Awesome recipie ! But why you didn't use the fresh lemon juice form your natural lemon instead of that nasty green bottle?

[cookingwithalia]

Hi Youssef,

You can absolutely use fresh lemon juice. I am using pre-squeezed lemon juice and it's ok. it's not nasty as you might think. it makes cooking easy and quick, especially for people with heavy schedules.

cheers :-)

[umsumaya]

wow- i am very selective with my food and this was one of the best meals i have ever had (and i have traveled many places and tried many foods)!!!!!

its a must try for all!!!!

i was a little scared at first as i didn't have plan B for dinner, but me, my sister and my husband totaly loved it!!!

thank you very much Alia

[KillYourTV86]

I made this dish tonight for a gathering with some friends and it turned out fantastic. It went very well with Pinot Grigio.

Merci Alia.

[ourfacebook]

Beautiful , keep up with the good work sister!

[ilovetocook48]

I'm definitely going to try this recipe! And I just love the music in the background! :)

[eraoul]

I was in the mood for some fish, so I want to try this soon! Looks delicious -- I'll let you know how it turns out.