@Mr19dave75 Each part is only a couple mintues long. I did that because I didnt want to spend 2 hours uploading a vid. For some reason its fast to upload abunch of small ones. I explain that in the first vid
@ThomasPaine3 Well my primary bucket is getting this really fruity smell from all the wine ive made in it so I think its time to retire it. Tryed everything to get that smell out and no dice. Anyways a Primary bucket isnt really needed. You can primary like I did. As for the juice welches juices are already at a specific gravity of 1050-1060 which is 6-8%ABV no need to dilute in fact you need more sugar to bump up the booze lol. The frozen concentrate you need to add water though
1118 champagne doesn't form too much of a krausen as you will have noticed by now.. used it a few times. have you tried the wyeast 4021 champagne strain??
why did it take u 10 parts to do this?its not that hard bro........
Mr19dave75 5 months ago
@Mr19dave75 Each part is only a couple mintues long. I did that because I didnt want to spend 2 hours uploading a vid. For some reason its fast to upload abunch of small ones. I explain that in the first vid
Adol666 5 months ago
I have a few questions, First is why didn't you use the primary bucket & second, Why didn't you use water to mix with the juice ?
Other than that, Nice videos.
ThomasPaine3 6 months ago
@ThomasPaine3 Well my primary bucket is getting this really fruity smell from all the wine ive made in it so I think its time to retire it. Tryed everything to get that smell out and no dice. Anyways a Primary bucket isnt really needed. You can primary like I did. As for the juice welches juices are already at a specific gravity of 1050-1060 which is 6-8%ABV no need to dilute in fact you need more sugar to bump up the booze lol. The frozen concentrate you need to add water though
Adol666 6 months ago
1118 champagne doesn't form too much of a krausen as you will have noticed by now.. used it a few times. have you tried the wyeast 4021 champagne strain??
mbcyclery 6 months ago
@mbcyclery YA the Krausen was really low. Never used the Wyeast strain. I only have used dry wine yeast, but in the future will go liquid
Adol666 6 months ago