those look pretty fucking delicious. love gordon ramsay but this show style is utter bullshit. I have to copy past a comment from another video:
"Yeah, this is so new age way of making cooking videos, camera is sooooo cool and close up, Chef Ramsay is so important and he is in hurry, and everything is freakin super... The only problem is that you have to press pause 1000000000000000 times to get the recipe.."
why is it that he scrapes off the part of the vanilla and seems to only use the pods? when he was making creme chantilly he used what he scraped off the pod...i'm confused.
@letsenjoysmiling24 Majority of the flavor of a vanilla bean is the inside, the stuff that surrounds the actual "seeds" The pod itself retains some flavor, but is never left in the recipie
@francikika Yes, I've made it. I was an idiot and instead of making my jam from scratch, I tried using store bought jam, failing to realize there's a lot more "stuff" in it - pectin etc. It was a failure. It was too soupy/runny/liquidy. I'm sure because of all the extras in the store bought jam. I'm making it again this year for Valentine's and you'd better believe I'm following the recipe to the letter.
the best chef of the world
23packman 5 days ago
Comment removed
x170805 2 weeks ago
Fucking Smart!
vue4u89 1 month ago
This has been flagged as spam show
those look pretty fucking delicious. love gordon ramsay but this show style is utter bullshit. I have to copy past a comment from another video:
"Yeah, this is so new age way of making cooking videos, camera is sooooo cool and close up, Chef Ramsay is so important and he is in hurry, and everything is freakin super... The only problem is that you have to press pause 1000000000000000 times to get the recipe.."
FrikZz0r 1 month ago
why is it that he scrapes off the part of the vanilla and seems to only use the pods? when he was making creme chantilly he used what he scraped off the pod...i'm confused.
letsenjoysmiling24 2 months ago
@letsenjoysmiling24 Majority of the flavor of a vanilla bean is the inside, the stuff that surrounds the actual "seeds" The pod itself retains some flavor, but is never left in the recipie
moochaka63537 1 week ago
@moochaka63537 oh, i KIND OF get it. thank you for responding even though it was like a month ago1 (:
letsenjoysmiling24 1 week ago
Why don't my soufflé's ever look like that?
sharkey500 2 months ago
I agree with Gordon. Those Rasberry Souffles look "F*cking Beautiful." :D
SuPaFlY171989 2 months ago
He looks especially proud of them in this one. I love to see that passion. They look so damn good too!
Kirzan66 2 months ago 3
Shit it really looks amazing... As expected of Gordon Ramsay.
stoprainlty 2 months ago
Raspberries....in my mouth, now.
HumaneAnon 2 months ago 2
ahhhhhh! show my the insides I tells ya!
mikedm01 3 months ago
DONE! :)
xSGGibsonx92 3 months ago
One person has been murdered by Gordon Ramsay.
CooperCarr87 3 months ago
Gordon Ramsay is fkkn beautiful.. he turns me on when he cooks ... F*K!
CaliB2007 3 months ago
I'm starving I'm going to mcdonald's
mnthol 4 months ago 3
Please give the measurements!
KellyGreen5555 4 months ago
Lol he looked so fucking proud at the end. Fucking beautiful :D
fishNguitars 4 months ago
Which raspberry hater clicked "dislike" button?
Crystalsimsgvn 5 months ago 40
@Crystalsimsgvn someone who can't cook!!!
TheGreatSage86 3 months ago in playlist TheGreatSage86's favorites
@Crystalsimsgvn 2 jack offs that can't cook worth a fart and hate gordon ramsay
TheGreatSage86 2 months ago
Who on earth would dislike this.........masterpiece?
you're a complete disgrace and hater you're not human; just no respect
TheGreatSage86 5 months ago
@TheGreatSage86 it was Dewberry
YogDodoth 3 months ago
I love the way he's made the campest pudding ever look butch here.
rachelmdw 6 months ago
Perfect!
Jewelz0923 6 months ago
anybody tried to do it? :)
francikika 7 months ago
Comment removed
Jewelz0923 6 months ago
No, but someone let me know also.
Jewelz0923 6 months ago
@Jewelz0923 I gave it a try, it's delicious.
Rewis35 6 months ago
@francikika Yes, I've made it. I was an idiot and instead of making my jam from scratch, I tried using store bought jam, failing to realize there's a lot more "stuff" in it - pectin etc. It was a failure. It was too soupy/runny/liquidy. I'm sure because of all the extras in the store bought jam. I'm making it again this year for Valentine's and you'd better believe I'm following the recipe to the letter.
tdylan 1 month ago
F*cking beautiful :)
melbunny19 1 year ago 76