Added: 1 year ago
From: theFword
Views: 30,473
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  • the best chef of the world

  • Comment removed

  • Fucking Smart!

  • why is it that he scrapes off the part of the vanilla and seems to only use the pods? when he was making creme chantilly he used what he scraped off the pod...i'm confused.

  • @letsenjoysmiling24 Majority of the flavor of a vanilla bean is the inside, the stuff that surrounds the actual "seeds" The pod itself retains some flavor, but is never left in the recipie

  • @moochaka63537 oh, i KIND OF get it. thank you for responding even though it was like a month ago1 (:

  • Why don't my soufflé's ever look like that?

  • I agree with Gordon. Those Rasberry Souffles look "F*cking Beautiful." :D

  • He looks especially proud of them in this one. I love to see that passion. They look so damn good too!

  • Shit it really looks amazing... As expected of Gordon Ramsay.

  • Raspberries....in my mouth, now.

  • ahhhhhh! show my the insides I tells ya!

  • DONE! :)

  • One person has been murdered by Gordon Ramsay.

  • Gordon Ramsay is fkkn beautiful.. he turns me on when he cooks ... F*K!

  • I'm starving I'm going to mcdonald's

  • Please give the measurements!

  • Lol he looked so fucking proud at the end. Fucking beautiful :D

  • Which raspberry hater clicked "dislike" button?

  • @Crystalsimsgvn someone who can't cook!!!

  • @Crystalsimsgvn 2 jack offs that can't cook worth a fart and hate gordon ramsay

  • Who on earth would dislike this.........masterpiece?

    you're a complete disgrace and hater you're not human; just no respect

  • @TheGreatSage86 it was Dewberry

  • I love the way he's made the campest pudding ever look butch here.

  • Perfect!

  • anybody tried to do it? :)

  • Comment removed

  • No, but someone let me know also.

  • @Jewelz0923 I gave it a try, it's delicious.

  • @francikika Yes, I've made it. I was an idiot and instead of making my jam from scratch, I tried using store bought jam, failing to realize there's a lot more "stuff" in it - pectin etc. It was a failure. It was too soupy/runny/liquidy. I'm sure because of all the extras in the store bought jam. I'm making it again this year for Valentine's and you'd better believe I'm following the recipe to the letter.

  • F*cking beautiful :)

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