Added: 4 years ago
From: sujith41173
Views: 16,682
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  • whats in the bottle?

  • wow...great.....pro....

  • I love videos like this one, at chef school cause there you get the real secrets told. Somo of the other ones are kind of misleading

  • Wouldn't it be better if the spray was more of a mist than a jet?

  • icing looked too runny

  • Chef is awesome, but that spray mixture looks so much like ammonia...

    Is there a reason he doesn't like turn tables?

  • kool

  • chef levy is my third cousin...i had dinner with him a couple nights ago

  • @iamawesome1097

    pls tell him he is awesome! I wonder who cooks at his home

  • dang there's a pro.

    perfectly frosted in 5 minutes.

  • what is that spray mixture?

  • The Spray Mixture is a Syrup,I also used that to moisten the CAKE.. ex of mixture 300grams of water、100grams of sugar.. put in a sauce boil until sugar disolve.. Thats it.... Every part of your cake put a syrup. that his mistake he didnt put Syrup.. if you dont have spray you can used brush to moiste the sponge cake. Hope this whill help..

  • W0W yUR A FRiGGiN PR0 HUH?

    G00D j0B i L0VE TW0 BAkE TW0

    HEHE kEEP UP DA G00d W0Rkk

  • Wow he doesn't even use a turntable!

    So professional... <3

  • Thats because he used an italian buttercream which should have that consistency. Easy to spread and soooo smooth.

  • wow his techniques r so pro, the cake looks so yummy ^^

  • that looks really good!

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