Mango Dal

[happee25]

I love your videos and how easy, yet delicious they are! keep up the good work!!

[2000newyorkcity]

I also love Mango Dal and I am Punjabi, but in my family we do not cook with all of these spices, too many spices are not good. My Dad was born in Amritsar and he said back home his Mother only used salt, black pepper, turmeric, and sometimes aam chor. We don't use all of these spices and we never use garlic in dal, only onions sometimes and tomatoes or dal. Even aloo tikki he said they only put salt in it and you eat it with chutney or pickles on the side, that is spicy enough.

[srirash143]

i love the way u make recipe yummmmmmmmmmm

[ahamatmabrahman]

Thank you your dhall looks very tasty and interesting. My son can never wait for mangos to ripen , he often cuts them open and  rejects them due to the sour taste, this is a good way to rescue them especially since they are so costly here in the UK Thanks again and what a smart kitchen you have Id like to know what all those appliances and gadgets are used for

[rkiran123]

Hello Sanjay garu,

My mom used to make it differently...she used to boil mangoes and dal together in the cooker and then put tadka...I tried this version today and it was too too good..Infact i made dal for 2 days and it just got over in 1 dinner...my gosh you can make people great chefs...amazing cooking...look the way you cook and inspire to cook...Hats off to you...Best chef ever

[sarascat]

love your cooking style, I am going to try this receipe

[princekrish]

Simple dish and presented in a wonderful way.

[bpradeep212]

omg i love it 5/5

[caseyguce02]

mmMMmm.. That REALLY REALLY look yummy!!

[Greatworks4view]

amazing cooking ideas and great effort when i feel conused what curry to make i just check your videos and the solution is right here thanks

[nimminuts]

i wonder if he' s gonna make a haleem video...that would be perfect

[clvjr]

Are your curry leaves fresh curry leaves ? Where can I find it ?

[mayouches]

Oo this looks really interesting! I'm an arab and I also happen to be vegetarian and find Indian food to be particularly accommodating!

I don't understand one thing though- you said it took ya' 30mins to cook the daal?! How so?! I mean when I'm cooking, my daal takes eons to cook- 2 hours or so at least! Oh and I soak the daal overnight and cook it on high heat too! How did you manage to cut the cooking time by 75%?!

[tallyhop]

Use a pressure cooker to decrease cooking time.

[mayouches]

Right, thanks :)

[meenasukhdev]

meena

hi sanjay ji i have to say you I LOVE UUUUUUUUUUUUUUUUU

U R SO SO SO SO SO SO SO SO GOOD

SERIOUSLY SNJAY JI

YOU MAKE ME A BETTER COOKE AND YES I WILL BE THE BEST COOKE FOR MY FAMILY MEMBER VERY SOON

IT'S BCOZ OF U SNJAY JI MAY GOD WILL DEFINAITLY GIVE ALL HAPPINESS AN SUCESS IN UR LIFE. U R THE BEST BEST CHEF I EVER SEEN.

[veecee27]

I love the way you present the show. You have a TERRIFIC smile! I can make out that you are very passionate about cooking. So am I. Thanks for sharing and God Bless!

[tejaswetha]

neyya ..pappu mavidikai.. bangala dumpa fry .. hmmmmmmm.. i wann it now :(

[Mescalibur]

Thanks allot for sharing that!

[nalabheem]

Mango dal a common curry in India.

Good Gohead chef.

[sh97]

I didn't know Indians eat unripe mangos too! I'm part Filipino, and we eat them raw with fish sauce as a snack. Very salty and tart but addicting. LOL I have to try this recipe soon!

[preetha100]

where the hell are you from , every time i see your videos ,i run to buy ingredients and cook , thank you chef - vahchef you are a teacher of a kind