Thanks for showing us how you arrived at your preferred method of baking bread. I can see it's been trial and error for you and you have saved me a lot of trouble and given me confidence to have a go myself.
@jshaaz I don't know if brown paper would help you or not. You might want to crush the paper up before you put it into the bread pan, so that it's irregular and there are some air spaces.
The important thing is to give a little insulation/air space, which I got by using the oatmeal. Give it a try and see what happens! I burned a few loaves figuring out this method- see what works for you. Good luck.
I do use silicone pans in my electric oven to bake bread and I love using them- in the oven. For this stove-top method I only used metal pans, with the oil and oatmeal coating. I think the temperature might be too hot for a silicone pan on the top of the stove.
I've never tried this before! In fact I never even thought to try it before I found your video! What a good idea to coat the bread pan with oatmeal too.
those loaves look sooo good! you are an artist! i'm sure they taste as good as they look, but i wish you had cut some open so we could see inside. maybe next time? please post more. thank you.
Thakns what a great video I have tried coffee cake in my cast iron skillet with a lift to prevent buring but could not stop that I will try the dutch onen and that bread.
This is marvelous!! The bread looks terrific and your explanation is so clear that I feel confident to attempt stovetop baking myself.
Now, as much as I admire your phenomenal display of ingenuity, I must chide you for not including at least one recipe (equally straightforward, I can only imagine) for those mouthwateringly delicious looking loaves!
thank you!
mishzguafa 3 weeks ago
I'm hearing a Pennsylvania accent :)
spystyle 1 month ago
thats why i love youtube some very talented ppl show their talent so lot of ppl can learn
ajay4uind 1 month ago
Thanks for showing us how you arrived at your preferred method of baking bread. I can see it's been trial and error for you and you have saved me a lot of trouble and given me confidence to have a go myself.
BelloBudo007 1 month ago
please do reply.. if we put brown paper in the mould before baking, then will it help to avoid burning?
jshaaz 2 months ago
@jshaaz I don't know if brown paper would help you or not. You might want to crush the paper up before you put it into the bread pan, so that it's irregular and there are some air spaces.
The important thing is to give a little insulation/air space, which I got by using the oatmeal. Give it a try and see what happens! I burned a few loaves figuring out this method- see what works for you. Good luck.
peregrina313 1 month ago
@jshaaz never tried it, but on principle it is
beckyezra1 1 month ago
if you want you can use wonder pan for this, i am sure it will be great for !
beckyezra1 3 months ago
@beckyezra1
Do you mean a silicone pan?
I do use silicone pans in my electric oven to bake bread and I love using them- in the oven. For this stove-top method I only used metal pans, with the oil and oatmeal coating. I think the temperature might be too hot for a silicone pan on the top of the stove.
peregrina313 1 month ago
This is really resourceful, thanks!!
coffeenciggy 3 months ago
thank you very much. very inspiring video!
greenfenne 3 months ago
I've never tried this before! In fact I never even thought to try it before I found your video! What a good idea to coat the bread pan with oatmeal too.
dionnebaldwin 4 months ago
Fantastic video - you are a genius and a good teacher:)
strangeromance1 5 months ago
those loaves look sooo good! you are an artist! i'm sure they taste as good as they look, but i wish you had cut some open so we could see inside. maybe next time? please post more. thank you.
erosamuk 8 months ago
this is a cool video
trustdivinemercy 10 months ago
Thakns what a great video I have tried coffee cake in my cast iron skillet with a lift to prevent buring but could not stop that I will try the dutch onen and that bread.
Thanks
rosewood513 1 year ago
This is marvelous!! The bread looks terrific and your explanation is so clear that I feel confident to attempt stovetop baking myself.
Now, as much as I admire your phenomenal display of ingenuity, I must chide you for not including at least one recipe (equally straightforward, I can only imagine) for those mouthwateringly delicious looking loaves!
All the same, thank you very much.
dnycguy6 2 years ago