Added: 2 years ago
From: Reefari
Views: 14,753
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  • Most of these videos show guys w/old, blunt fillet knives. Sloppy. You'd never see a Japanese dude tearing that fish a part like that and I would never eat a fish w/parasites. That is just nasty.

  • maybe you should sharpen the knife before you fillet again. some parts looked like he was really sawing away at it.

  • Unfortunately the knife was a bit blunt, Big fan of sharp knives worth the effort and makes filleting alot easier,

    cheers Greg

  • Do you eat some of your fish or sell them? And what do you do with the wast? Throw it back in the water for other fish or use it for bait (: Thanks Greg

  • The fish are just for our guests, and great eating. We're not allowed to sell our fish by law and not worth it anyhow. Unfortunately we do waste alot of the fish with the frames thrown back in the ocean if possible. Fish wings are great to eat on larger fish, such as big Coral Trout or Red Emperor. Check out the video on Red Emperor fish wings if you get a chance. A bit picky to eat, but absolutely beautiful meat, very sweet and well worth it,

    Cheers Greg

  • i wish i could go fishing with you

  • No worries, Check out our webpage for more details, and our Youtube Channel with our latest mothershipping trips, Awesome reef fishing,

    Cheers Greg

  • wow what a great looking fillet

  • One of the best eating fish on the reef, and beautiful white flesh, You gotta love coral trout, my favourite,

    cheers Greg

  • Thanks, We had a few to fillet, and in bit of a hurry,

    Cheers Greg

  • nice trout boys and there are always some people bagging others about something who cares if his knive isnt so sharp he still got the fillet off ayyy nice one

  • beautiful :)

  • I'll agree and Coral trout is my favourite, one of the best eating fish in the Ocean,

    Cheers Greg

  • Buy the man a better knife, (victorinox boning knife & Chain-mail glove & a good stone) you are filleting fish not cutting up timber in the shed, a fish that size should only takes 4 strokes with the knife each side & the fillets should just peel off the back bone.

    Done it for 6 years on the swains reefs myself, the more fish in the box the better you get.

  • Thanks for the comments and agree with good knives for filleting. Victorinox seem pretty good,

    Cheers Greg

  • yum. wanna go fishing now

  • Coral trout's my favourite, sweet beautiful fillets and thanks for the Sub,

    Cheers Greg

  • MMMM

  • Coral trout are definately one of the best eating in the ocean and one of my favourites!!

  • Beautiful fillets.....knife needs to be a tad bit sharper otherwise.....great video.

  • Definately pays to have a sharp knife, I have a separate set of knives just for filleting and skinning,

    Cheers Greg

  • nice trout! and shit hot weather!

  • Was an awesome day, glass calm, although did pick up that night. Good trout, but got a 6 Kilo one in our latest video posted!! plus 9 Kilo Nannygai,

    Cheers Greg

  • A sharper knife would work better

  • Definately always pays to have a sharp knife, bit of a rush job on the fillet, had a heap of fish to fillet, in the background which you can't see. Definately top quality knives and even stones for sharpening well worth it,

    cheers Greg

  • lmfao JACK THE RIPPER! haha post a smoother fillet job next time or i may have to in response ;-)

  • The fillet was pretty good, Had a heap of fish to fillet.

    Cheers Greg

  • HI Ben,

    Love my coral trout and great fillets, and better eating? Where you from,

    Cheers Greg

  • only $40...add another 7-8 bucks too that and that the price here atm Greg...im glad we catch our own :)

    thanks for the vid

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