MANY Americans (even those not of E. euro extraction) have had borscht. not as popular in OZ 'cuz most Aussies are English (or Irish, Scottish, Welsh) in ancestry, with a good number of Greeks in parts. But, borscht is common in many parts of the US... Midwest where Russian-German Mennonites settled. Or Ashkenazi cuisine influencing food in New England and the Mid Atlantic states.
NOOOO! DONT PUREE IT!!! It ruins it! Keep it chunky. You chopped the veggies all nice and pretty for a reason. Plus your borscht looked a little bit on the thick side. But I would totally try your borscht! I just made some for the first time tonight using a diff recipe. It didnt turn out great. Maybe I shoulda sauteed all the veggies like you did first. I so want borscht like the kind I tried 5 years ago. Sigh...it was perfection
there are many variations to borsch, my ukranian friend gave me a recipe, but she adds beef or chicken..its a very good and hearty soup, thank you. from lovely san diego.
Вижу первый рецепт борща от иностранца с натираемыми а не порезанными овощами. Молодец! На ютубе много рецептов и твой ближе всех к правильному. Овощи обязательно натирать и обжаривать! Но где мясо?
It is the Russian not kitchen, but Ukrainian. For you all is simple in the USSR - it Russian, although many people were there ((((((. you teach history. Borsch is VERY delicious if to add fat with a garlic.
it's easier to shred 'em after you boil 'em...
mediamaterialguru 2 weeks ago
MANY Americans (even those not of E. euro extraction) have had borscht. not as popular in OZ 'cuz most Aussies are English (or Irish, Scottish, Welsh) in ancestry, with a good number of Greeks in parts. But, borscht is common in many parts of the US... Midwest where Russian-German Mennonites settled. Or Ashkenazi cuisine influencing food in New England and the Mid Atlantic states.
mediamaterialguru 2 weeks ago
oddfuture my nigga
MinecraftandStuff 4 months ago
NOOOO! DONT PUREE IT!!! It ruins it! Keep it chunky. You chopped the veggies all nice and pretty for a reason. Plus your borscht looked a little bit on the thick side. But I would totally try your borscht! I just made some for the first time tonight using a diff recipe. It didnt turn out great. Maybe I shoulda sauteed all the veggies like you did first. I so want borscht like the kind I tried 5 years ago. Sigh...it was perfection
BlinkinFirefly 7 months ago
Well done mite! :) Молодец! I am russian and I love your borsch from downunder..
varvar009 1 year ago
well done! Молодец!
varvar009 1 year ago
there are many variations to borsch, my ukranian friend gave me a recipe, but she adds beef or chicken..its a very good and hearty soup, thank you. from lovely san diego.
elimonjal 1 year ago
Вижу первый рецепт борща от иностранца с натираемыми а не порезанными овощами. Молодец! На ютубе много рецептов и твой ближе всех к правильному. Овощи обязательно натирать и обжаривать! Но где мясо?
SuperZveruga 1 year ago
@SuperZveruga um....i think we're all speaking "English" here....yea...."English" would be the correct language in this commentary.
BlinkinFirefly 7 months ago
Euro deli down street from my house sells Borscht. Finally tried it. Its delish and now I get some once a week. Good video.
waboy23 1 year ago
It is the Russian not kitchen, but Ukrainian. For you all is simple in the USSR - it Russian, although many people were there ((((((. you teach history. Borsch is VERY delicious if to add fat with a garlic.
KatsumiDark 1 year ago
@KatsumiDark erm....what??? you make no sense
BlinkinFirefly 7 months ago
i love borsh but ur version is a bit to thick
KarinasPets 1 year ago
Your version is as close to mine as I've found. My friend's grandpa is Russian and he taught me. Looks delicious.
allofmeistaken 1 year ago
Wow!
Thanks!!!!
TheMikester307 1 year ago
Wow looks more like a stew its so thick .
Well i need to try this it looks fantastic .
Thannks for posting this video .
Lotum4n 1 year ago
just curious, how many times did you double dip the wooden spoon on the Borscht?
krennie25 1 year ago