have to step back and think about this: you juiced the fruit to get "the juice" THEN you eat the pulp later on. sounds like alot of trouble...why not just eat the fruits and save yourself tons of time?
We bought a vitamix and now drink all the pulp. It liquefy's everything you put in it just as well as the juicer if you add a lil water and blend on high for 90 seconds. Then you get all the fiber IN THE DRINK ;)
I put mine through my juicer again to get the remaining juice out. I then throw the pulp away, but I have considered adding some back into the juice for the fibre.
I put mine through my juicer again to get the remaining juice out. I then throw the pulp away, but I have considered adding some back into the juice for the fibre.
God did put the fibres in so the digesting proces is slowed down so your body can take up the nutrients. By juicing and drinking that the nutrients are extracted from your body because the body needs them for complete digesting. So shortance will be in your body after a few years.
SEARCH: This Food Blasts Your Body With Up to 180 Times the Fluoride in Drinking Water
Posted By Dr. Mercola | February 04 2012 | 112,346 views
A Primary Source of Fluoride: Your Food!
This is important, as many people are under the mistaken assumption that by avoiding fluoridated water, they've eliminated the primary source of fluoride. But if you're still eating conventionally-farmed foods, your fluoride exposure is still likely very high.
Im pretty sure you could make felt with it if it was properly dried, it could be used to line hanging baskets instead of those awful synthetic ones You could make paper , but it is best if you can eat it, juice is good but the whole plant is more natural tend to eat more puree's/soups than juice.
@SkylarRuloff While heat destroys a lot of vitamins, cold kills the prana/life force too. Adding ice to juice/food also kills the digestive fire ( I don't have a fridge ) also when you extract the active ingredient from a herb it becomes toxic , the remainder of the herb contains the antidote. Its fine to juice but its important to eat whole foods too. I never mix fruit and veg as the fruit ferments during digestion,( not good ) better to eat fruit 1hr b4 or 1hr after a meal
Hey! Sorry, this has probably been asked 100 times- but which juicer do you use? I want one thats reliable, efficient and not ridiculously expensive(student!). Sorry to ask but I just don't want to just take the word of someone who's obviously trying to sell me something!
@natazer I like veggies, but having 2/+ big portions of leafy greens a day, everyday is TOUGH. Do you get that much? making smoothies (and juicing) is an easy, tasty way to do that.. and who doesn't like variety?
man this guy is hardcore. I usually throw away my pulp. Been juicing for 2 weeks now and ive never felt better in my entire life. I went 100 Raw vegan overnight and im loving it. I never feel hungry and i have more energy now. The 80 pounds i got to lose are starting to fall off. My fav juice is celery, cucumber, 2 apples, 1 lemon, 1 orange, a crap load of baby spinach, some carrots, and either kale or some other green as well. yummy
hmm I'm kinda new to this whole juicing thing, but couldn't you use the pulp a fertilizer in a home garden in which you grow your own fruits and veggies for your juice? forgive me if this is a stupid question..
@ArizonaAdventures Excellent! I'm getting ready to order red wigglers for my very first worm bin and I was wondering if they would like the leftover pulp. Thanks for sharing.
I wonder if you can make it into some kind of soap or shampoo or body treatment or something. I dont know how but I bet it would be pretty good for hair and skin.
I put it in the blender with some tea and sometimes additional items and blend it for a 2nd drink. I do not have a Blendtec or Vitamix so my regular blender does not get veggies quite as smooth. When you start off with juicer pulp it does very well to get closer to a high end blender. My inexpensive Oster beehive blender blender can accept different blades. Consider upgrading your regular 4 blade cutter to a 6 blade and/or Milkshake blade to get closer to a high end blender consistency.
would like to see you take a bite. was it crunchy?? did it fall apart when you bit into it? did you smile?? would you use it like a chip to scoop avacado with?? waves~~~
Pulp from my juices contain apples ,carrot , kale and a lot all of other greens. I add in a pulp olive oil - 1/4 cup ,ground flax seeds 1/2-1 cup,big onion, water 1/8 cup spices ,and mix everything in a food-processor. Spread the mixture on a dehydrator's tray and then dehydrated it overnight. First hour like you around 130 , then turn over (my bread :) ) and leave it for the night at 105. This is the best raw bread ever :)
@LightTruthLove We also need fiber in our diets and that's what the pulp is. Yes a lot of other nutrients have been extracted, but in the end the pulp is still a bit moist which means there's still a bit of those leftover nutrients. After juice fasting for 10 days or whatever to give the digestive system a rest, you've missed out on fiber so these patties are a good way to gain back the fiber you didn't get during the fast.
Do you ever out the pulp through your Beville juicer to extract even more juice from it? I did it today and I got a lot more juice out of it. The remaining pulp is a very small amount in comparison to just running it though once. Is this a good idea?
Great video. I have also done this. I didn't like the kind with celery though. Too stringy. I couldn't chew it. And the kind with cucumber tasted weird to me, but all the other kids I have made were good. I have mixed it in to make dehydrated bread type things too. My dogs also love the pulp, especially apple and carrot.
how much is a dehydrator, and where do you get 1
ssips720 1 day ago
sounds a bit nasty
pf1950 2 days ago
have to step back and think about this: you juiced the fruit to get "the juice" THEN you eat the pulp later on. sounds like alot of trouble...why not just eat the fruits and save yourself tons of time?
Fpockets 2 days ago
I think they would be better sauteed in Olive oil with a bit of cheese added!!!
CaptainFantastic777 4 days ago
Thank you, you can also use it in your soup. They are also good for composting.
ellie3637 1 week ago
Looks like sweet nugs of sour d... Yummy
MrJerseybound 1 week ago
It looks like weed
7247tank7247 1 week ago
Soylent-green is people!
iCanHazTwentyLetters 1 week ago
We bought a vitamix and now drink all the pulp. It liquefy's everything you put in it just as well as the juicer if you add a lil water and blend on high for 90 seconds. Then you get all the fiber IN THE DRINK ;)
GodSent717 1 week ago 2
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I put mine through my juicer again to get the remaining juice out. I then throw the pulp away, but I have considered adding some back into the juice for the fibre.
libertarian99x 2 weeks ago
I put mine through my juicer again to get the remaining juice out. I then throw the pulp away, but I have considered adding some back into the juice for the fibre.
libertarian99x 2 weeks ago
@libertarian99x How much more juice do you get out the second time through?
carcophan 4 days ago
God did put the fibres in so the digesting proces is slowed down so your body can take up the nutrients. By juicing and drinking that the nutrients are extracted from your body because the body needs them for complete digesting. So shortance will be in your body after a few years.
michelsvideos 3 weeks ago
My chickens love it
cloca63 3 weeks ago 2
@cloca63 Chickens get first dibs- goatees get the leftovers. Nothing goes to waste if you have animals.
pm081 2 weeks ago
Pulp, hmmm I'm from Sweden and was like what the f is pulp but now I get it! :D And I like how you don't throw food away! =) Yeeey!
SunsetsAndLove 3 weeks ago
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SEARCH: This Food Blasts Your Body With Up to 180 Times the Fluoride in Drinking Water
Posted By Dr. Mercola | February 04 2012 | 112,346 views
A Primary Source of Fluoride: Your Food!
This is important, as many people are under the mistaken assumption that by avoiding fluoridated water, they've eliminated the primary source of fluoride. But if you're still eating conventionally-farmed foods, your fluoride exposure is still likely very high.
rclark23 1 month ago
I usually drop it in my compost to then put it on my garden. High quality compost :)
danisr69 1 month ago 2
olive oil will make it sticky and then your blood will become sticky because of the oil...
InspiRAWtion 1 month ago
@InspiRAWtion Olive oil is INCREDIBLY healthy.
Sylinic 2 weeks ago
Im pretty sure you could make felt with it if it was properly dried, it could be used to line hanging baskets instead of those awful synthetic ones You could make paper , but it is best if you can eat it, juice is good but the whole plant is more natural tend to eat more puree's/soups than juice.
ahamatmabrahman 1 month ago
awesome Video, Subbed! Any recommendations for Dehydrator?
SteviePeeFitness 1 month ago
I like to mix it into my dogs raw food mush of hamburger or meat scraps I get from the butcher.
Irineosgirl123 1 month ago
the pulp has virtually no nutrition. All of it gets sucked out with the juice. also anything above 118 degrees is definitely not raw.
SkylarRuloff 1 month ago
@SkylarRuloff While heat destroys a lot of vitamins, cold kills the prana/life force too. Adding ice to juice/food also kills the digestive fire ( I don't have a fridge ) also when you extract the active ingredient from a herb it becomes toxic , the remainder of the herb contains the antidote. Its fine to juice but its important to eat whole foods too. I never mix fruit and veg as the fruit ferments during digestion,( not good ) better to eat fruit 1hr b4 or 1hr after a meal
ahamatmabrahman 1 month ago
I think you should read "the 80/10/10 Diet" by Dr. Douglas Graham. Esp. since you're a "raw fooder"
melzio69 1 month ago
cant you deep fry it like seeweed? tried it?...
louislestat123 1 month ago
Hey! Sorry, this has probably been asked 100 times- but which juicer do you use? I want one thats reliable, efficient and not ridiculously expensive(student!). Sorry to ask but I just don't want to just take the word of someone who's obviously trying to sell me something!
jessicalovestheused 1 month ago
I don't eat eggs, but my family does, so we give the pulp to the hens. We have the healthiest hens in the neighborhhod...and the happiest!
darkgardyner 1 month ago 8
WTF? Just eat vegetables people.
natazer 1 month ago
@natazer I like veggies, but having 2/+ big portions of leafy greens a day, everyday is TOUGH. Do you get that much? making smoothies (and juicing) is an easy, tasty way to do that.. and who doesn't like variety?
jessicalovestheused 1 month ago
@natazer Some pple are so sick and need to only take in the vitamins etc from the juice. Plus it is so awesome and delicious!!!
Irineosgirl123 1 month ago
very good idea !
anita4168 1 month ago
What would happen if you tried to put this in an oven?
punchdrunkatheist 2 months ago
looks like weed
juice12222 2 months ago
man this guy is hardcore. I usually throw away my pulp. Been juicing for 2 weeks now and ive never felt better in my entire life. I went 100 Raw vegan overnight and im loving it. I never feel hungry and i have more energy now. The 80 pounds i got to lose are starting to fall off. My fav juice is celery, cucumber, 2 apples, 1 lemon, 1 orange, a crap load of baby spinach, some carrots, and either kale or some other green as well. yummy
lagoveride 2 months ago
@lagoveride That seems like a lot of fruit. Isn't that a lot of sugar?
punchdrunkatheist 2 months ago
hmm I'm kinda new to this whole juicing thing, but couldn't you use the pulp a fertilizer in a home garden in which you grow your own fruits and veggies for your juice? forgive me if this is a stupid question..
jmnnmjjmn 2 months ago
@jmnnmjjmn yes, absolutely!
keynoteinfinite 2 months ago
@jmnnmjjmn I do that. It works wonders for your garden :)
bxxch10 1 month ago
what do you do with fruit pulp
TheWingedDragonOfRaw 2 months ago
@TheWingedDragonOfRaw YOu could do the same thing basically. I make little dried fruit chips for camping and stuff.
punchdrunkatheist 2 months ago
I feed mine to my worms in the worm composting bin :) and throw the rest into the regular compost pile mostly.
ArizonaAdventures 2 months ago 2
@ArizonaAdventures Excellent! I'm getting ready to order red wigglers for my very first worm bin and I was wondering if they would like the leftover pulp. Thanks for sharing.
meranyrae 3 weeks ago
My freind uses the ninja for juicing and he says there is no plup. I would not expose my plup to heat, but thought of using it to make compost.
clark4926 2 months ago
so lets see, you basically process raw food into something not healthy with oils and salt. Kinda did a full 360 ya think?
tkapwn 2 months ago
spread it over your loved one and have some healthy sex...
SuperBillythekid 3 months ago 4
@SuperBillythekid
HELL YEAH BRO !!! RAWESOME!!!!!!!!!!!!
fringedlunatic613 2 months ago
I wonder if you can make it into some kind of soap or shampoo or body treatment or something. I dont know how but I bet it would be pretty good for hair and skin.
lucyinatree 3 months ago
@lucyinatree We do use ours in our Soaps and Personal Care ... with abundance we fertilize our garden : )
AnoushBotanical 2 months ago
I put it in the blender with some tea and sometimes additional items and blend it for a 2nd drink. I do not have a Blendtec or Vitamix so my regular blender does not get veggies quite as smooth. When you start off with juicer pulp it does very well to get closer to a high end blender. My inexpensive Oster beehive blender blender can accept different blades. Consider upgrading your regular 4 blade cutter to a 6 blade and/or Milkshake blade to get closer to a high end blender consistency.
jdmcgyver 3 months ago
@jdmcgyver
great idea. thanks
SuperBillythekid 3 months ago
Comment removed
jdmcgyver 3 months ago
it looks like veg cookies
bravone1 3 months ago
Ever hear of compost?
99RTN 4 months ago
@99RTN
this stuff is expensive.
SuperBillythekid 3 months ago
@99RTN Yeah dude that's what I was thinking
jaymes303 2 months ago
130 degrees is too hot. it kills the enzymes. 105 to 115 is safe.
Mundele2008 4 months ago
would like to see you take a bite. was it crunchy?? did it fall apart when you bit into it? did you smile?? would you use it like a chip to scoop avacado with?? waves~~~
crosspecans 5 months ago
Composte it.
kwldh2 5 months ago 3
Hey, is the nature you mentioned that is your mentor a citizen of Bastrop Texas by any chance?
TheAmboysTheAmboys 6 months ago
I also forgot to mention, I'm assembling some patties right now! Great video.
TheAmboysTheAmboys 6 months ago
approximately how much marijuana is in these?
virgilio31794 6 months ago 2
Wow! Thanks!
grasshop34 7 months ago
looks like cat puke.
t2j5kk 9 months ago
i cant stand the celery juice.... shit is nasty!
csimo13 9 months ago
thats pretty cool i never thought of doing that. thanks im gana have to try that
angierandomstuff 9 months ago
What type of dehydrator are you using there?
ScalarEnergyPendants 1 year ago
Pulp from my juices contain apples ,carrot , kale and a lot all of other greens. I add in a pulp olive oil - 1/4 cup ,ground flax seeds 1/2-1 cup,big onion, water 1/8 cup spices ,and mix everything in a food-processor. Spread the mixture on a dehydrator's tray and then dehydrated it overnight. First hour like you around 130 , then turn over (my bread :) ) and leave it for the night at 105. This is the best raw bread ever :)
archy0720 1 year ago
@archy0720 I'm sure the best raw bread ever is from sprouted wheat grass. Pulp left from juicing has most of the goodies removed
Blackgeoff1 10 months ago
To be honest it doesn`t look so good ;/
hellerase 1 year ago
take the pulp, put it in a bag, and sell it as weed to middle-schoolers.
teddybeartoe 1 year ago 103
@teddybeartoe Next to sticking it in the compost heap, this is probably the best idea I've heard of. HA!
Blackgeoff1 10 months ago
@teddybeartoe haha thats great...
csimo13 9 months ago
@teddybeartoe lol! nice...
AspireForHealth 6 months ago
or just eat the fruit normally
Albigatnz 1 year ago
@LightTruthLove We also need fiber in our diets and that's what the pulp is. Yes a lot of other nutrients have been extracted, but in the end the pulp is still a bit moist which means there's still a bit of those leftover nutrients. After juice fasting for 10 days or whatever to give the digestive system a rest, you've missed out on fiber so these patties are a good way to gain back the fiber you didn't get during the fast.
ramble ramble lol i'm done.
LoveyBuggy69 1 year ago
What I do is I dry it and then I SMOKE it . When I get too much I send some to Romania to feed the poor
panadevulpe 1 year ago
what a brilliant idea:)))))
Mrlandroverful 1 year ago
Do you ever out the pulp through your Beville juicer to extract even more juice from it? I did it today and I got a lot more juice out of it. The remaining pulp is a very small amount in comparison to just running it though once. Is this a good idea?
wondnaereh 2 years ago
Great video. I have also done this. I didn't like the kind with celery though. Too stringy. I couldn't chew it. And the kind with cucumber tasted weird to me, but all the other kids I have made were good. I have mixed it in to make dehydrated bread type things too. My dogs also love the pulp, especially apple and carrot.
thrivesurvive 2 years ago
I been saving my pulp for my dogs raw food mix.
StarFlower99654 2 years ago
isn't going over 118ºF considered no longer raw?
charliev71 3 years ago 42
@charliev71 Correct! It'll kill the live nutrients.
whitbyjet65 1 year ago
It's OK to dehydrate foods with a good moisture content at a higher temperature for about an hour as this does not affect enzyme activity
puterbuddy 3 months ago
Comment removed
sillybunnns 2 months ago
But aren't they void of any nutritional benefits because they've been juiced?
LightTruthLove 3 years ago
lol atleast they have fiber in it.
cellulitelove 2 years ago
Great idea!
Seedcovers 3 years ago
Look at you baby!!!
Inspire2Act 3 years ago
thanks so much for this! :)
labamba7 3 years ago
Beautiful man, just beautiful.
yardsnacker 3 years ago