Nancy, an easier way to peel the skin off the onion is, instead of cutting one tiny piece of the skin and trying to get it off, cut a long slit down the entire side of the skin and it'll peel right off in two or three tears. :)
@MrPapairrin Yes, I do, I am very blessed. I can't believe how fortunate I am to have been born into this place and to have such a standard of living.
Nancy, that's such an awesome idea to use the spices in the box. I have a ton of those and had no use for them! Now I do :) Looks so so nommie nom!!! Denver says hi! We will get a lot more vids up too! Bless you and have a wonderful week!
I love your crockpot, mines is just a plain 7quart silver and black, i love yours im gonna rebuy me a new one...cos the cover handle is cracked. oh and that shan brand stew mix is a pakistanie or India seasoning for stew, we have that here at our local India store, too spicy for me, but I still love my India and middle east foods!!!
love your cooking Nancy....more crockpot recipes please and good thing to learn about the tomatoes....never knew that and here I have arthritis....anything I can sub for my love of them?
That chopping board, like the rest of your kitchen, is a health hazard. What is the point of washing the onion, then chopping it on a dirty board with a dirty blunt knife? Can't you find anywhere to put the chopping board securely? Kitchen too messy?
What is the 'meat' (don't you know?) and why don't you brown it?
You add 'some sort of pesto. Maybe thyme' If you don't know what you are putting in the dish, what chance does anyone else have?
I like the crockpot but i m straying from it lately. i heard that if you use cast iron cookware it's much better for your health because of the iron in it and it's alot safer.
@desertboy2 Now isn't that interesting. No one here has ever gotten sick from my cooking. Despite what 'they' say! We rarely get sick at all! How about you?
What a mess....the preparation is dirty, we are not told what type of meat it is, and the kitchen looks like a dump....doesn't inspire me at all. Sorry!
@questing200 Aww, are you actually saying that it's my job to inspire you? Are you saying there are RULEs about how I am to make a video? Perhaps you'll agree that you shouldn't watch any more of my videos. Waste of time for both of us!
Nancy, i love the way you chop your veggies! i do that all the time since seing you do it. lol. i just bought a crock pot last year and it's wonderful to have.... i make whatever i want in it before bedtime n it's done the next morning, usually late morning.
I had one of those crockpots with the missing dial for years until I eventually broke down & bought me a new crockput. I got me one of the larger ones. However I picked up anothet small one at a garage sale one day so that I could still cook beans or another veggie when cooking a meat in the other larger one. But most of the time I just use the one larger one & cook everything together. They sure come in handy when you work long days. You can come home to a hot homecooked meal ready! =)
Hi Nanc I wanted to see your finished dinner but there are over 6,000 video's cool. I will have to bookmark you and come back. Very entertaining, interesting and relaxing at the same time to watch you =) Thank you
@Rsemmel08 What's with those dials! I guess it is we who don't bother to glue them on when they fall off and they disappear...swallowed up in the great mississippi!
Haha I was sitting down to eat oatmeal out of it right now when I received your reply... I contributed a YouTube crockpot video too - in tribute to you! Search for my recipe 'beanoa'. Thanks for the reply! Love sal
love your thinking and your videos. i dont understand why people are so rude. "i just do what i feel like and thats what i feel like" - HAHAH perfect!! great quote right there. yes, i did think you should put some water in :) MMMMmmmMM nettle. my husband and i just bought some belgium nettle/cheddar cheese. YUM!!
very nice i loved they way you did you cooking very nice if you dident get what she was doing then you must be very silly i love the attied also you dont like it move on silly ass ! an as for the otherppl that had nothing good to say find an other vidoe you need to stop be so rude!
One your next video , please dont have an outside door or windows which clearly plays havoc with your light balance one minute we can see, next its night-time, also it would be best if you prepare your vegetables and offer suggestions to quantities. I dont know who told you that tomatoes give arthritic pains; its not true. Homemade barley water helps those suffering from arthritic pains; also helps your kidneys, as you can never drink too much of barley water.
Well, she seems like a nice person; albeit eccentric who really cooks in a gardening hat? However, please dont make claims that we are not watching like children when you cannot focus the camera on what we should be seeing! Pesto is a stew!!!
Hi Nancy ! I want to say how much my 2 adult daughters and I love to watch you ! You are such a breath of fresh air ! We can't wait to see what you do next ! You are a true free spirit and and yu make us laugh ! YOU GO GIRL !!!
You kill me!!! LOL. Outside of stuffing the pot with whatever I have I still haven't a clue what to do. "Add some meat"...what kind? "Add some nettle"...isn't that stuff called "poison" nettle? Taco Bell here I come, (fast food is so less stressful). Details aren't a sin dear!
any kind of meat will do. any kind of veggies will do. salt and pepper plus any of your favorite spices, ie, onions, garlic, parsley, cumin, corriander, hot pepper...
the beauty of crock pot cooking is that you just put in whatever you like, let it cook together and eat it up.
dear frankinbolton-sweetie use your noodle,no pun intended-use chuck,roast beef or the roadkill on rt 66 -think outside the box-lol I like nancy's style including her minnie pearl hat minus the price tag.
nice job nancy! I like her style shows the mold and all-rachel ray dosn't do that- looks like a delicious healthy meal to me!
Now there's the million dollar question! You see, since this isn't a cooking show, you may never get to see that, unless in some other video I happen to mention and show it as I'm doing something else! Think of it as reading a book...if you miss a chapter, you may not know what's going on anymore! Lol. Sorry.
What is a Nettle? This looks like it would be delicious:) I love your videos and have learned a lot from them. Sure helps out taking care of my Hubby and two year old :)
I made dinner last night I think I will cook again tonight I made chicken with different seasonings on them it was so yummy.I am very proud of my self I havent cooked in log log time.
I don't know the range of nettles, but around here they are a pesky prickly weed that hurts terribly. They grow in waste places, around barns and such. So I get all I want! No competition there! Of course, they don't prickle you after they've wilted!
Oh thanks for that bec I always wondered about those prickles. I was too scared to eat them before. Bec I wasn't sure whether it was a different species. You know ... there is stinging nettle and then there is the plain nettle. I wasn't sure if there was a difference.
When I come to visit Nancy I would like that for supper please! Yummy! That was fun. I would like to hear more about your spice blends that you use and mix yourself.
very nice. thanks for the recipe idea!
logick3 1 month ago
Nancy, an easier way to peel the skin off the onion is, instead of cutting one tiny piece of the skin and trying to get it off, cut a long slit down the entire side of the skin and it'll peel right off in two or three tears. :)
ROSESAPPHIREx 1 month ago
@ROSESAPPHIREx Good idea. Thanks.
NancyToday 1 month ago
This is so cute! I loved watching it (and getting some ideas). Make more videos for us!
DottyGale8 4 months ago
Will you be my Grandma???
sngncwby 6 months ago 3
esta senora todo tienee
MrPapairrin 6 months ago
@MrPapairrin Yes, I do, I am very blessed. I can't believe how fortunate I am to have been born into this place and to have such a standard of living.
NancyToday 6 months ago
I clean homes just holla at us..and will b there..free of charge..
diazbenmichelle 6 months ago
Counter..hoarder..lol
diazbenmichelle 6 months ago
@diazbenmichelle and loving it!
NancyToday 6 months ago
Nancy, that's such an awesome idea to use the spices in the box. I have a ton of those and had no use for them! Now I do :) Looks so so nommie nom!!! Denver says hi! We will get a lot more vids up too! Bless you and have a wonderful week!
JessicaPersonalChef 7 months ago
@JessicaPersonalChef Thanks Jessica!
NancyToday 6 months ago
what happened? I wanted to see the end results. Did it burn???
FWealthandHealth 7 months ago
@FWealthandHealth It was wonderful! I forgot to show what it looked like. When it was done we just ate it up!
NancyToday 7 months ago
lol wow you really shouldnt cut on top of the crock pot .....clear off some counter space.
sebastian200459 10 months ago
lol wow you really shouldnt cut on top of the crock pot .....clear off some counter space.
sebastian200459 10 months ago
I love your crockpot, mines is just a plain 7quart silver and black, i love yours im gonna rebuy me a new one...cos the cover handle is cracked. oh and that shan brand stew mix is a pakistanie or India seasoning for stew, we have that here at our local India store, too spicy for me, but I still love my India and middle east foods!!!
KahaluuMartyMom 11 months ago
I love your crockpot, mines is just a plain 7quart silver and black, i love yours im gonna rebuy me a new one...cos the cover handle is cracked.
KahaluuMartyMom 11 months ago
I super super love my crock pot rival is the best, i always make my ox tail stews or beef stews love how you cook nancy, hugs marty
KahaluuMartyMom 11 months ago
love your cooking Nancy....more crockpot recipes please and good thing to learn about the tomatoes....never knew that and here I have arthritis....anything I can sub for my love of them?
Farmerswife120 11 months ago
That chopping board, like the rest of your kitchen, is a health hazard. What is the point of washing the onion, then chopping it on a dirty board with a dirty blunt knife? Can't you find anywhere to put the chopping board securely? Kitchen too messy?
What is the 'meat' (don't you know?) and why don't you brown it?
You add 'some sort of pesto. Maybe thyme' If you don't know what you are putting in the dish, what chance does anyone else have?
Sloppy, messy cooking.
liuzhou 1 year ago
I like the crockpot but i m straying from it lately. i heard that if you use cast iron cookware it's much better for your health because of the iron in it and it's alot safer.
glorify100 1 year ago
@glorify100 I don't know. Interesting.
NancyToday 1 year ago
Er, if we can't see the result at the end, what's the point?
Annikichan 1 year ago
@Annikichan To inspire you to go chop up veggies into the crockpot!
NancyToday 1 year ago 2
Nancy you should have a TV show here in the UK / we would all love you here...........
1001942 1 year ago
@1001942 LOL. But I do! See, you saw me! This way there is no pressure!
NancyToday 1 year ago
Hello Nancy, how are you? I miss your cooking videos. I wish I have a friend or aunt like you near me. Take care always.
lateperiods 1 year ago
@lateperiods What a nice thing to say! Come and visit!
NancyToday 1 year ago
Nancy, you're a sweetheart. What kind of meat did you use for this stew?
millius333 1 year ago
@millius333 I don't remember. It doesn't matter though, any meat, any veggies, any sauce and you have a stew.
NancyToday 1 year ago
Nancy's looks like a good place to cook up dysentery. What a pig stye.
desertboy2 1 year ago
@desertboy2 Now isn't that interesting. No one here has ever gotten sick from my cooking. Despite what 'they' say! We rarely get sick at all! How about you?
NancyToday 1 year ago
@desertboy2 LOL
NancyToday 1 year ago
What a mess....the preparation is dirty, we are not told what type of meat it is, and the kitchen looks like a dump....doesn't inspire me at all. Sorry!
questing200 1 year ago
@questing200 Aww, are you actually saying that it's my job to inspire you? Are you saying there are RULEs about how I am to make a video? Perhaps you'll agree that you shouldn't watch any more of my videos. Waste of time for both of us!
NancyToday 1 year ago 2
Nancy, i love the way you chop your veggies! i do that all the time since seing you do it. lol. i just bought a crock pot last year and it's wonderful to have.... i make whatever i want in it before bedtime n it's done the next morning, usually late morning.
glorify100 1 year ago
@glorify100 I am trying to use mine more often because I am usually too tired by the end of the day to start cooking.
NancyToday 1 year ago
I had one of those crockpots with the missing dial for years until I eventually broke down & bought me a new crockput. I got me one of the larger ones. However I picked up anothet small one at a garage sale one day so that I could still cook beans or another veggie when cooking a meat in the other larger one. But most of the time I just use the one larger one & cook everything together. They sure come in handy when you work long days. You can come home to a hot homecooked meal ready! =)
1970sarteaga 1 year ago
@1970sarteaga That's what I want! a nice hot meal when I'm too tired to cook!
NancyToday 1 year ago
Hi Nanc I wanted to see your finished dinner but there are over 6,000 video's cool. I will have to bookmark you and come back. Very entertaining, interesting and relaxing at the same time to watch you =) Thank you
lenandmercy 1 year ago
@lenandmercy It's nice how you've been around for awhile now and comment often!
NancyToday 1 year ago
lol my dial on my crockpot is missing too! its an old one my mother in law gave me when my hubby & I 1st moved into together. Still works just fine.
Rsemmel08 1 year ago
@Rsemmel08 What's with those dials! I guess it is we who don't bother to glue them on when they fall off and they disappear...swallowed up in the great mississippi!
NancyToday 1 year ago
gosh your funny nancy. SOOO real too
egypt4000 1 year ago 2
@egypt4000 Sounds like me. Real Nancy!
NancyToday 1 year ago
your chili powder smelled glorious! tomatoes: arthritis pain! wowo i wanna see willems face when that aroma hits him! heheheh
hell0hkitty 1 year ago
@hell0hkitty I'm so glad to hear that New Zealand has 'smell-a-vision' now! People on this side of the pond are always wishing for it!
NancyToday 1 year ago
omg youre freaking me out with that slippery board and sharp knife YIKES
hopefulone311 1 year ago
@hopefulone311 The worst that could happen is I'll cut myself and have to drive to the hospital for stitches. How much trouble is that, anyway?
NancyToday 1 year ago
What kind of onions are those? What are the big thick onions they use at Chinese American type fast food places?
My brother bought me a Crockpot for Christmas and I made my first thing today, Stew! It's so good and I am so proud of myself.
LaurenJustinKisa 1 year ago
@LaurenJustinKisa Yippee! I guess in the 8 intervening months, you've probably made stuff dozens of times! I'm just a little late with my responses!
NancyToday 1 year ago
What!!! no potatoes?!! Just kidding Nancy :) Never heard of nettles as a food ingredient... I'll have to give it a try. Keep up the good work!!!
Kr4ftw3rk 1 year ago
Sometimes ya gotta do what ya gotta do!
NancyToday 1 year ago
Dried parsley is great....I think people forget about the greatness of dried parsley!! :-)
Wivanunu 1 year ago
YES! I am a huge dried parsley fan as well. I grow my own.
LaurenJustinKisa 1 year ago
@Wivanunu Nettles are so much more vitamin packed. I use them instead.
NancyToday 1 year ago
I never knew that nettles could be eaten. We collected them at a nature center where I worked, blanched them....and ate them with seasoning.
Are all nettles the burning variety?
Wivanunu 1 year ago
I don't know about the varieties, only that the ones I have are stinging nettles. What part of the planet are you on?
NancyToday 1 year ago
I'm from the Minnesota part of the planet
:-)
Wivanunu 1 year ago
Thanks I just got a crock pot from the thrift store today and was afraid i'd mess it up somehow but your light spirit and confidence cured my fears.
mtalldude 2 years ago
Have you been using it now? Meat, veggies, liquid, spices.
NancyToday 1 year ago
Haha I was sitting down to eat oatmeal out of it right now when I received your reply... I contributed a YouTube crockpot video too - in tribute to you! Search for my recipe 'beanoa'. Thanks for the reply! Love sal
mtalldude 1 year ago
you are the best... i ever seen ..
lahhtoota 2 years ago 2
Bravo!! Another great job cooking!!
Deenanemily 2 years ago
love your thinking and your videos. i dont understand why people are so rude. "i just do what i feel like and thats what i feel like" - HAHAH perfect!! great quote right there. yes, i did think you should put some water in :) MMMMmmmMM nettle. my husband and i just bought some belgium nettle/cheddar cheese. YUM!!
your stew looks so yum!
kirstieChaos 2 years ago 2
very nice i loved they way you did you cooking very nice if you dident get what she was doing then you must be very silly i love the attied also you dont like it move on silly ass ! an as for the otherppl that had nothing good to say find an other vidoe you need to stop be so rude!
selenasex 2 years ago
One your next video , please dont have an outside door or windows which clearly plays havoc with your light balance one minute we can see, next its night-time, also it would be best if you prepare your vegetables and offer suggestions to quantities. I dont know who told you that tomatoes give arthritic pains; its not true. Homemade barley water helps those suffering from arthritic pains; also helps your kidneys, as you can never drink too much of barley water.
Morrile 2 years ago
Well, she seems like a nice person; albeit eccentric who really cooks in a gardening hat? However, please dont make claims that we are not watching like children when you cannot focus the camera on what we should be seeing! Pesto is a stew!!!
Morrile 2 years ago
Aren't you afraid of losing balance with the cutting board on top of the crock pot?
melodiemaker 2 years ago 4
Hi Nancy ! I want to say how much my 2 adult daughters and I love to watch you ! You are such a breath of fresh air ! We can't wait to see what you do next ! You are a true free spirit and and yu make us laugh ! YOU GO GIRL !!!
Lilbirdytoleme 2 years ago
You kill me!!! LOL. Outside of stuffing the pot with whatever I have I still haven't a clue what to do. "Add some meat"...what kind? "Add some nettle"...isn't that stuff called "poison" nettle? Taco Bell here I come, (fast food is so less stressful). Details aren't a sin dear!
frankinbolton 2 years ago
Well, if you're not dead...lol.
any kind of meat will do. any kind of veggies will do. salt and pepper plus any of your favorite spices, ie, onions, garlic, parsley, cumin, corriander, hot pepper...
the beauty of crock pot cooking is that you just put in whatever you like, let it cook together and eat it up.
NancyToday 2 years ago
dear frankinbolton-sweetie use your noodle,no pun intended-use chuck,roast beef or the roadkill on rt 66 -think outside the box-lol I like nancy's style including her minnie pearl hat minus the price tag.
nice job nancy! I like her style shows the mold and all-rachel ray dosn't do that- looks like a delicious healthy meal to me!
WINDHAMMAN 2 years ago 2
lol you rock ...lol i love your humor. just think i would not want to clean up after you ...lol but you do make the day better.
ReUsedCorn 2 years ago
I don't think I want to clean up after me, either!
NancyToday 2 years ago
Where the heck is the finished product ?
robran53 2 years ago
Now there's the million dollar question! You see, since this isn't a cooking show, you may never get to see that, unless in some other video I happen to mention and show it as I'm doing something else! Think of it as reading a book...if you miss a chapter, you may not know what's going on anymore! Lol. Sorry.
NancyToday 2 years ago
Hi Nancy! I always enjoy watching you cook! You help inspire me. I have two crock pots. I need to get busy like you!
mmmbad 2 years ago
Nancy, you're crazy, but fun to watch.
wingcmdr 2 years ago 5
What is a Nettle? This looks like it would be delicious:) I love your videos and have learned a lot from them. Sure helps out taking care of my Hubby and two year old :)
Take Care!!
PsycheSkye08 2 years ago
I made dinner last night I think I will cook again tonight I made chicken with different seasonings on them it was so yummy.I am very proud of my self I havent cooked in log log time.
nightshadewillow 2 years ago
ive always used veggies at the last min.
notnormalbuzz 2 years ago
very entertaining and useful video :)
janababe101 3 years ago
Thanks, I'm glad it is useful to you.
NancyToday 3 years ago
oh, okay, I think I know what you mean. They are not in Fl. but I think they are in Ct. Sandy
casagrandecats 3 years ago
Good.
NancyToday 3 years ago
Nancy. I love spinach. Where does one get "nettles" (sp??) sandy
casagrandecats 3 years ago
I don't know the range of nettles, but around here they are a pesky prickly weed that hurts terribly. They grow in waste places, around barns and such. So I get all I want! No competition there! Of course, they don't prickle you after they've wilted!
NancyToday 3 years ago
How do you dry the nettles? and how do you get the nasty prickles off them? so they dont hurt your mouth?
avaleila 3 years ago
I hang them upside down from the ceiling pot rack. The prickles are like stiff hair that wilts and is no longer prickly.
NancyToday 3 years ago
Oh thanks for that bec I always wondered about those prickles. I was too scared to eat them before. Bec I wasn't sure whether it was a different species. You know ... there is stinging nettle and then there is the plain nettle. I wasn't sure if there was a difference.
avaleila 3 years ago
they are stinging nettles
NancyToday 3 years ago
When I come to visit Nancy I would like that for supper please! Yummy! That was fun. I would like to hear more about your spice blends that you use and mix yourself.
cindyluwho58 3 years ago
Okay, I'll have to make it over the fire for you this coming summer!
NancyToday 3 years ago
Yummy, I Love Stew!! Thanks For Sharing!! I really enjoy your Videos!!
MDRavensOrioleGal26 3 years ago
you're welcome. thanks
NancyToday 3 years ago