Recipe: Halima's Chocolate Truffles

[RubyWhite69]

At the end, how many truffles does that recipe make?

[dawg1157]

it was incredibly sexy when she spoke French :P

[pcalvinski]

The cat shitting in the box at 6:58 was super classy. I can smell it from here. Except for that 5 seconds, I loved this video. 

I too wonder why egg yolks are used where whipping cream seems more common. Seems like a risk of an upset tummy.

[alesbica]

I love when she speaks in French! I wish she would have done the entire video in French. Merci beaucoup!

[alesbica]

This is the first recipe I've seen that involves eggs. What is the difference between this one and the recipes with heavy cream?

Also, shouldn't one refrigerate the chocolate for 4 hours or overnight?

[GonzoTheGreat3000]

You'll slightly notice the difference in the texture and taste, but either works well.

and refrigerating it too long will make the chocolate too hard to mold.

[reptilianshifter]

I wonder if she goes both ways.

[bitterblackberry]

I think he likes her ;P

[sabysousou]

j'ai aime la facon dont elle a dit qu'elle les fait car elle n'a pas d'argent pour acheter les cadeaux de noel,bonne idee.bravo,merci pour ta franchise.a propos ,j'ai adore votre anglais.

[3xTnAnhMinhfan]

- She has nice ascent. :) I wish i can try these one day. :d Looks very tasty. ^_^

[supersquam]

i really enjoyed making these truffles. You are like Delia, Nigella & ramsey but more beautiful :)

[cookingtheeasyway]

you can have the bowl of the choclate mix on ice to keep the temperature down..i am sure it works out! or work with it outside on a cold day!! :)

[mikeslimjimlim]

would you recommend using latex gloves to not melt the chocolate

[itsyourturn]

not really... you need dexterity to form the truffles, it would be difficult to make nice shapes with gloves.

The key is to have the mixture cold enough so that it won't melt in you hands. When we shot the video, it was getting late and we had to work with a mixture that should have been in the fridge a little longer... :)