Great video, im a beginner at homebrewing beer and wine. I noticed you didnt rack the beer before bottling any reason? Did you end up with a lot of yeast at the bottom of your bottles?
Man , its the best beer I ever seen, I'm writing you from Ukraine Kiev, Could u pliz pliz pliz pliz send me a recipe /@@@)))) my email Alex.kalenski@gmail.com
Ill be waiting for the recipe ))) Thanks a lot.. Alex
Man , its the best beer I ever seen, I'm writing you from Ukraine Kiev, Could u pliz pliz pliz pliz send me a recipe /@@@)))) my email Alex.kalenski@gmail.com
Ill be waiting for the recipe ))) Thanks a lot.. Alex
Can you explain further on the caulk used in the mash. Why? How did you determine how much to use? Can you talk a little bit about the water used in your brew? I am planning to brew a stout this weekend, I use unaltered city water and I am concerned about what the roasted barley will do to my mash pH.
You probably already know this, but most of those grain grinders can be operated by a power drill with inexpensive bit adapters. Cuts the time way down but more importantly saves your arm.
Great video! I'm just starting out so a lot of it was above my knowledge level, but I'll likely be back to watch it once I'm ready to start tackling all-grain.
Nice video! Sadly, I didn't find what I needed to know at this juncture, though, so I thought I'd ask: I'm currently fermenting my first brew in a bucket vessel and wonder if I will need to scoop out any sediment from the top before syphoning.
I love the video. It is really useful stuff with no junk in between. I was wondering though. I would like to share this video with my readers who are keen to do all grain. This video assumes some basic knowledge in homebrewing, so it is not something that is basic. It is quite advanced I would say.
Great video..interested on your design w/ the coolers...I do extract/partial mash..due to time and resources. Using the coolers for mashing I never really grasped thru books..I get the gist from the vid..but are they retrofitted?
Great video. A lot of info without a bunch of wasted time. I really like the grain to glass in one video. Was that recipe from Brewing Classic Styles? If so how would you compare it to some other spiced christmas beers? I like the style but find most to be way too spicy.
Well done mate, watched the whole video without moving ahead, so your editing is spot on.
You even have real hops, not pellets. Me envy!
All grain brewing is looking easier all the time, now that I have the other aspects of the process under my belt. How many 'kit' brews did you do before you tried your first 'all grain'.
Love the fermentation in the chest freezer!! Me likey!!
I'm on the fence with All-Grain right now. Having three children and little time, extract has to do for now. (Although I'm certainly looking forward to taking it to the next level).
It is often said that there are very very few beers that extract plus specialty grains cannot make. So, in principle, there is no real need to go all grain if you cannot afford the time. All grain is not necessarily always better but all grain provides more control to the brewer.
Hell yeah!! Join me in an alliance against CraigTube. He's slagged off all grain brewers for quite a while, giving people misinformation and claiming kit brewing to be superior. I wish you well in the brewing arts.
@nige4958 i don't know about that alls ive ever seen him do is say that you can make good beer out of a can better then some store bought. i'm sure that he will be doing all grain soon too.
Hey Really Liked your video, check out some of the others, I have always been interested in brewing myself, but am a bit afraid of mess/complexity. You certainly seem to know what your talking about, thanks for posting.
'The Complete joy of homebrewing' by Charlie Papazian seems to be the first book everyone reads. 'How to Brew' by John Palmer is perfect for taking the hobby to the next level. 'Designing Great Beers' by Ray Daniels is for homebrewers who want to get very technical with recipe formulation. If you want a less intense recipe book; 'Brewing Classic Styles' by Jamil Zainasheff is good too!
great video keep up the good . work from Australia
greenwood1300 1 month ago
you need more brewing vids
MrMacsbrewery 1 month ago
Sorry for the prev post unfinished .. Can you advise on what grains hops barly etc you used ? I want to try my self ,thank u
BUCKEYESLOVE 1 month ago
Loved the video . You are a good teacher . What grains eat
BUCKEYESLOVE 1 month ago
Great video, im a beginner at homebrewing beer and wine. I noticed you didnt rack the beer before bottling any reason? Did you end up with a lot of yeast at the bottom of your bottles?
Growley86 1 month ago
This was fun to watch! Good introduction for me.
Abiding37 1 month ago
that finished product looks pretty delicious, you made it look so easy. check out our channel for some vino videos.
WinesComTV 3 months ago
I suggest you finish the beer you left on the table :) Nice vid very interesting
Seancusmc 3 months ago
This has been flagged as spam show
Hello there !!!
Man , its the best beer I ever seen, I'm writing you from Ukraine Kiev, Could u pliz pliz pliz pliz send me a recipe /@@@)))) my email Alex.kalenski@gmail.com
Ill be waiting for the recipe ))) Thanks a lot.. Alex
akalenski 4 months ago
This has been flagged as spam show
Hello there !!!
Man , its the best beer I ever seen, I'm writing you from Ukraine Kiev, Could u pliz pliz pliz pliz send me a recipe /@@@)))) my email Alex.kalenski@gmail.com
Ill be waiting for the recipe ))) Thanks a lot.. Alex
akalenski 4 months ago
8:57 awwww yeeeahh heh :D that smile that shows its good heh :D
D081 4 months ago
Can you explain further on the caulk used in the mash. Why? How did you determine how much to use? Can you talk a little bit about the water used in your brew? I am planning to brew a stout this weekend, I use unaltered city water and I am concerned about what the roasted barley will do to my mash pH.
clyons17 4 months ago
Brewing in the garage with the fox body! looks like my garage lol! nice vid.
23yroldfox 5 months ago
it looks like a meth lab
JO3haNsum 5 months ago 2
You, sir, are the most awesome mad scientist of all time! You'd make and awesome buddy! Beer: liquid bread. Yummmm, beer.
backyardsounds 5 months ago
Nice video! I've read a lot about home brewing, but it's still nice to see what other people have come up with.
norwegianviking69 6 months ago
Finally, a video with someone who has brain cells. Thank you.
BackyardAmusement 6 months ago 2
Surely the cost must be more if you are using all these different grains etc to make your beer. What does it work (£) per pint?
yaw26y 6 months ago
All-grain is just more hands on. I've only extract brewed but I'm slowly working my way to all grain.
Sirchud68 8 months ago
You probably already know this, but most of those grain grinders can be operated by a power drill with inexpensive bit adapters. Cuts the time way down but more importantly saves your arm.
BigMac2222 9 months ago
Great video! I'm just starting out so a lot of it was above my knowledge level, but I'll likely be back to watch it once I'm ready to start tackling all-grain.
crumpledfish 9 months ago
Nice video! Sadly, I didn't find what I needed to know at this juncture, though, so I thought I'd ask: I'm currently fermenting my first brew in a bucket vessel and wonder if I will need to scoop out any sediment from the top before syphoning.
Magnulus 9 months ago
I love the video. It is really useful stuff with no junk in between. I was wondering though. I would like to share this video with my readers who are keen to do all grain. This video assumes some basic knowledge in homebrewing, so it is not something that is basic. It is quite advanced I would say.
xuezhaosheng 10 months ago
Great video..interested on your design w/ the coolers...I do extract/partial mash..due to time and resources. Using the coolers for mashing I never really grasped thru books..I get the gist from the vid..but are they retrofitted?
liblager1 10 months ago
Hey Rix, I think he may be referring to implied aromas much like one can detect in wine. Of course, I could be completely wrong....
dljones33 1 year ago
At the end you were describing nutmeg and cinnamon flavours, when did you add these, and did you add much? just graduating from extract to grain..
RadtasticRix 1 year ago
Great video. A lot of info without a bunch of wasted time. I really like the grain to glass in one video. Was that recipe from Brewing Classic Styles? If so how would you compare it to some other spiced christmas beers? I like the style but find most to be way too spicy.
Make more of these. Please.
dannypo 1 year ago
Your passion is contagious. I'm thirsty. Cheers!
Camdenyardbird 1 year ago
Well done mate, watched the whole video without moving ahead, so your editing is spot on.
You even have real hops, not pellets. Me envy!
All grain brewing is looking easier all the time, now that I have the other aspects of the process under my belt. How many 'kit' brews did you do before you tried your first 'all grain'.
toolsboard 1 year ago
Love the fermentation in the chest freezer!! Me likey!!
I'm on the fence with All-Grain right now. Having three children and little time, extract has to do for now. (Although I'm certainly looking forward to taking it to the next level).
Thanks for the vid......
theshadedown 1 year ago
@theshadedown
It is often said that there are very very few beers that extract plus specialty grains cannot make. So, in principle, there is no real need to go all grain if you cannot afford the time. All grain is not necessarily always better but all grain provides more control to the brewer.
xuezhaosheng 10 months ago
thanks for the great vid. how do you control the temp on the chest freezer? mine is just cold or really freakin cold.
tomh311 1 year ago
@tomh311 Many home brewers use an aquarium thermostat and plug the freezer into it.
BrewTubeUK 1 year ago
Great video! I am about to brew my first batch with extract. This was inspiring, thanks!
yaktex 1 year ago
Hell yeah!! Join me in an alliance against CraigTube. He's slagged off all grain brewers for quite a while, giving people misinformation and claiming kit brewing to be superior. I wish you well in the brewing arts.
nige4958 1 year ago
@nige4958 i don't know about that alls ive ever seen him do is say that you can make good beer out of a can better then some store bought. i'm sure that he will be doing all grain soon too.
moedogger21 1 year ago
Thanx for the video...It was very educational
vulcan1429 1 year ago
Great video ! I enjoyed watching it !
Thanks.
mvoerman 2 years ago
great video
Jkelquedi 2 years ago
Hey Really Liked your video, check out some of the others, I have always been interested in brewing myself, but am a bit afraid of mess/complexity. You certainly seem to know what your talking about, thanks for posting.
bazzwaa 2 years ago
'The Complete joy of homebrewing' by Charlie Papazian seems to be the first book everyone reads. 'How to Brew' by John Palmer is perfect for taking the hobby to the next level. 'Designing Great Beers' by Ray Daniels is for homebrewers who want to get very technical with recipe formulation. If you want a less intense recipe book; 'Brewing Classic Styles' by Jamil Zainasheff is good too!
bluemystic7501 2 years ago 3
is there a book on the subject that you would recommend ? 5 ***** and favored
IChoseTheRedPill 2 years ago