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  • I made this and found it bland. I added extra onion, green ginger, garlic, a bit of brown sugar, sambal oelke to pump up the heat, and sugar snap peas. It was still bland. I think the combination of the coconut milk and tofu was yukky. The texture was all wrong. The sauce was ok after my additions but it would be better with chickpeas or beans, not tofu.

  • I don't even remember seeing her adding curry powder.

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