Handy Smoker Modifications - Barbecue Party

[MRoCOOLGUY]

and also while im thinken of it close the top of the chimney more so the smoke builds inside

[MRoCOOLGUY]

3:37,we did that with a larger smoker(not with a cookie sheet though)but instead of the chemney bein on the right make it to the left so that the smoke dosent go out then,it all hits the meat and then leaves.you get what im sayin?

[sfcbuckholtz]

1st of all get rid of the POS temp gage buy your self a good one, you will have to drill a new hole for it but its worth it.

2nd. the lower try you took out could be used as you heat and smoke deflector. keep the tray highest st the main opening and lower at the stack end. yes use the extention on the inside of the stack for max smoke and heat. I use the lump charcoal and green smoking wood chunks for the best resutes. these are tried and true things i have done to my smoker cooker. so i know wk

[joshtulkin]

thanks for the details. I'm doing some research before attaching a firebox to a brinkmann gas grill. Did you consider using the flexible duct to direct the smoke through the grill and just drill holes in that?

[WhereTheresSmokeBBQ]

One thing I like to do is to align my offset unit so the prevailing wind blows might into the firebox vent. Mind you, if it's blowing too strong, that can be an issue too.

[ayerjake]

U could have flipped the main grill coal tray upside down for a baffle. I'm really shocked at how many people cant get a steady, correct temp. on their CHARGRILLER RULES!!!