I am a student from Sweden living in London and I follow your channel religiously!! I hate eating Pasta everyday..like most of us in our student life do!!
Needless to say I am quite popular in my Student halls...thanks to you guys!!
my heart always burns for like 3 hours after eating this i think im gonnna die when it burns and i cant try to be happy because the heart burn comes over
thanks for the idea,,, i will prepare this on my birthday,,, i love indian foods,, i wish to visit india,,love foods, cuture and yes, i want to learn yoga,,,
I just watched 'Gordan's (Ramsay) Great Escape' on NetFlix (it's on Instant view now) and had to come to YouTube and look up a great curry. I plan on making your recipe tonight, it looks so good. Thank You ladies :)
Usually, 1-2 hours are sufficient however if you have the time, you can even marinate overnight (be sure you keep the chicken in the fridge while its marinating).
Hi, thanks for this recipe! When you say "chili powder", do you mean powdered red pepper, or the chili powder sold in US supermarkets. The supermarket chili powder has cumin in it and is used in "chili con carne" and other Mexican dishes. Just wondered. ...
Hi, I love your videos:-) Quick question, I have made this many times but I noticed that when the onions are ground, they taste bitter, any hints to offset this? Thank you!
@silkorganza : Some times when the raw onions are pureed (in a blender/mixer) they do become bitter...here are a couple of ways to work around that - when blending raw onions use a food-processor and not a blender or saute the onionsjust a bit and then blend them...
Noting new in the recipe. I dont agree with style of cooking. Also who says you have to pressure cook in India. I mean from where did it come? Its takes the same time, to cook the chicken. other than if you mean is altitudes.
Noting new in the recipe. I dont agree with style of cooking. Also who says you have to pressure cook in India. I mean from where did it come? Its takes the same time, to cook the chicken. other than if you mean is altitudes.
@watchmovies2111 they are probably refering to country fowls, the one which is not a broiler chicken dude. and these chickens really need to be pressure cooked... u really need to relax and enjoy this recipe
@krithiga89 dumbass uve heard atithi devo bhava or not? in india no one pressure cooks chicken i dont even pressure cook lamb asshole get a fukin life as ive mentioned b4 if uve never been to india we get turkey duck veal gouda chesse blue cheese dry italian salami what not so yeah get a check bitch
@BaronOfTandoor always be a lil open with suggestions and variations sir. in fact u never had to be so rude. u could have well ignored if u dint like. i am refering to the south indian cooking style. i am sorry if that comment hurted you so much.
After spending a summer doing high intensity workouts I hold both of you responsible for making me gain back all the weight I lost trying out all these recipes.
Thanks for broadening my culinary world , and my waist line...
oh my god i just hate indian accent!!! and their smell!!! oooohhhh u guys really stink!!! and ur food is as stinky as you indians!!! no wonder why you stink coz u are using too much onion. also i dont understand why you put curry in all of your dishes. its like mixing vinegar and ketchup. eeewwwww!!!!!!!!!!!!!!!!!! so yucky!!!!!
tks for that I always loved indian food but usually just bought it but after all these years I thought why not try to make it myself will try others later as well
Looks Delicious and I will try it just one question I always assumed curry used curry powder is that not correct or is it optional for this recipe thanks
You are damn right, a chicken curry without spicy curry powder isnt a curry.
I wonder how does this one tasted like, sounds like a spicy stew.For curry, basically you need to strictly marinate your chicken in various spices like black pepper powder, curry powder, red chilli, thym, curry leaves, lemon juice, olive oil, sugar and salt for at least four hours in the fridge or more.
Then you MUST braised the chicken and keep on side. Finally, fry your spicy masala&cook with chicken.
@kumaryder tks for the tips I was not realy sure as never cooked it before last night i made a batch and it did taste nice but the time in the fridge i could see will help so that i try next time always ready to learn even at 60 years old lol tks again
@kumaryder dude.. ever tried to find out what is there in a curry poweder ? it is the powdered mixture of the same stuffs which these lovely ladies were adding as individual items.
Unfortunately not!! Tho fresh curry powder is better, I suggest you beta buy it from the Asian shops as a proper curry powder is quite complex to prepare, it contains loadz of different spices.
Basically, curry powder should have a mixture of curry leaves, thyms, basil, cardamon, cloves, pepper, turmeric, cumin, anise & fennel seeds, cinnamon, paprika, garlic, onions, salt, sugar.....etc
If you have a good spice grinder/blender at home, you can prepare the curry powder urself.....
@kumaryder well...I buy it from (just) shops as I live in India ;-). Trust me mate, there is no onions, garlic, salt and sugar in a curry powder. You are right for the rest of the ingredients. The video here shows most of these as individual ingredients so would not require curry powder. Cardamom, Cumin and Fennel we usually dont add if we are making a spicy curry, again it is completely a personal choice. And try making the dish the way it is shown here, and it would be a nice one.
Heyy, I am in this field dude!! I reckon its pointless to argue wiv you guys!! If we follow these ladies' recipes and start preparing the same chicken curry for our restaurants in London, we will have to close down our business the following day....even those white british overhere can teach those asian ladies and urself how to prepare a proper spicy chicken curry.....and you askin me to try out makin this dish..well, you beta learn more....bout MARINATING MEAT, STOCK PREAPARATION
@kumaryder brother, the point is not whether your dish is tastier or the one shown here.. as the taste is up to the Individual. Like if you prepare your London curry chicken and try to sell it in India, you may close down the business on following day.
So if you are in this business it would be more sensible to accept and try out new things. There are no hard and fast rules when it comes to cooking. Learning a new way to cook the dish will only help you in your business.
@kumaryder If you are in this field and still you think there is onion and garlic in the packet curry powder (not paste) you buy from asian shop... You need to learn some more about the work which you are doing. Or may be trying to read the ingredients list in the packet also would help.
this is the dumbest way to cook a authentic chicken curry .....sorry ladies you dont know crap about cooking....furthermore who told you chicken doesnt cook without pressure cooking in India.....I cook it all the time in a kadai. Please dont call it spicy chicken .....there is no spice to talk of in your recipe
Ladies, i want to thank you so much for this, i tried it yesterday and it came out soooo nice even for a first attempt, i didnt blend it as i couldnt be bothered but all the same it was fantasic and my partner and cousin loved it. God bless you both xxxxxxxx
That looks wonderful! I want to do this dish soon, and will need alot more recipes as buying the spices will be pricey and too much just for one dish.
Can u recommend a website to buy authentic indian spices? Thanx
and every time you make a different curry, you have to buy more spices, many of which can't be found anywhere locally, but when you find a good recipe... YUM!
'Scuse the ignorance and apologies for not having read through the entire thread - but what is the "scandal" in this dish? Not sure of the meaning and it's not a familiar curry term to me. On a personal note (and having been prodded many a time by a very close Indian friend!) I would have added about three times the amount of chili :D
Ok. Thanx to this video I just hit my kitchen, picked the fridge up, and dumped the contents into my mouth. These vids always make me hungry. Great vid.
ladies, next time try marinading the chicken in CBQ (or curry barbecue sauce) and barbecuing prior to cooking. also you can use that same marinade for a base of the curry sauce. bon appetit!
Thanks for the video! I am going to try sort of the same thing tomorrow. The curry I used to make, which is NOT traditional, but really homemade, contained a lot of veg as well. Also I use coconut milk instead of tomatoes to make it saucier. I personally like to add some lime juice and some palm sugar as well, to give it a bit of a twist. But really nice recipe. I'll definitely use some of the stuff you showed.
Haha, I'm going to be stuck at home here soon for about a week and I wanted to learn how to cook some of my favorite foods, unfortantly, we don't carry a lot of the indegrients, so I don't know if I'm going to be able to fix this. But I will def keep this video in my mind
Thanks for the feedback. This is one of our older videos. We have since improved on our equipment. Please check out our website ShowMeTheCurry (dot) com for the latest ones.
the best receipe i have ever seen and was inspired to cook this awesome receipe my frens enjoyed it and i just loved it that they loved the chicken curry
I am a pro chef and the recipe for chicken curry is not that what u show.... u can always say that it is ur home-made recipe but not chicken curry... as it doesn't give any specification like hydrabadi or keralite.... so chill ..... i will update the recipes soon
I made this for dinner tonight. The sauce is so good, it is practically drinkable! Used bone-in chicken thighs/legs, browned first before adding to sauce. Thank you for this fantastic recipe! Adding it to our regular dinner menu rotation! :)
Hi girls,my name is pallabi nd i stay in usa.I am 24,married nd still learning2 cook.I have cooked a lot of dishes and i tried urz too,nd i hv gotta tell u tht it turned out wonderfull!! i loved it..the curry was so tasty!! thanx a lot nd keep up the great work!!
wtf does ANYONE know the actual recipie? all the ones on youtube are crap an shit. although this one comes closer to the original recipie. wtf man bogus
@ShowMeTheCurry well today i made the curry but i was missing many ingredients but heres what i did i fried cinamon curry powder cumin cumin seeds and some dried cjillis then added water and lots of onion green onion and garlic and ginger then after that i blended this mixture when i t was half cooked after that i fried the chicken just for some coloure and thn added it to this sauce and added water and seasoning as needed i have no idea why i wrote that but yeagh lol good job to you guys
interesting .... or you could just use curry paste, onions and sour cream to cut your time in half or even less, but i think i gonna try yours some day, gravy looks nice and i eat sour cream too much ;) thanks
This comment has received too many negative votesshow
you are NOT supposed to put in so many spices. just get a few natural spices and grind it.
DONT use all the powders and stuff cos they have a lot of additives and coloring added to it and u will end up spoiling the curry.
this video is NOT the proper chicken curry. if you follow this recipe you will just end up eating a lot of spices and no real food. spices are supposed to complement the food not overpower it.
Star anise is a super strong spice and should be used sparingly. The flavor is that of fennel seeds (licorice). In Indian food, it is sometimes added to hot oil in the whole form so that it flavors the oil with out overpowering the dish.
this is an awesome recipe...so easy....it came out perfect...i did the same recipe with paneer and it was equally good...thanks!
pugs3 1 day ago
Thanks.
jayxunderwood 5 days ago
i hurted after spending a lot of tym in kitchen..morover it was my 1st dish..but very bad dish....
gqegbqek 2 months ago
awesome recipe!!
sidabhinav 3 months ago
Comment removed
natelayv 3 months ago
nice job ladies!
satgre 4 months ago
:24 one blunt
MrSupasexi 4 months ago
@MrSupasexi joint-,-
abbklll 4 months ago
How long did it take you to cook the chicken when you covered the pot?
shahid0885 4 months ago
@shahid0885 : The chicken we used took about 10 minutes more and it was done. :)
ShowMeTheCurry 4 months ago
OMG! The onions are alot. I'm gonna have tissue beside me :(
hisyamuddinistari 5 months ago
I am a student from Sweden living in London and I follow your channel religiously!! I hate eating Pasta everyday..like most of us in our student life do!!
Needless to say I am quite popular in my Student halls...thanks to you guys!!
rr84paul 5 months ago
@rr84paul : Awesome :)
ShowMeTheCurry 5 months ago
great recipe..
Singapore got an event tomorrow and this seems perfect. :)
facebook.
Cook and Share A Pot of Curry !
srichakrak 5 months ago
This has been flagged as spam show
U never let the other one mix the food
rklilly158 5 months ago
U never let the other one mix
rklilly158 5 months ago
my heart always burns for like 3 hours after eating this i think im gonnna die when it burns and i cant try to be happy because the heart burn comes over
JustBeatItNow 5 months ago
mmmm yummyy
upisandhu 5 months ago
real great videos u both put up ... u make cooking fun n soooo yummy ... :) :)
TheMaryam2222 6 months ago
that looks good, but I have none of those ingredients.
sethzky77 6 months ago
do fresh vegetables realy get a lot more expensive in america outa season?
RedlightExpressMovie 6 months ago
thanks for the idea,,, i will prepare this on my birthday,,, i love indian foods,, i wish to visit india,,love foods, cuture and yes, i want to learn yoga,,,
aneworgp1 6 months ago
how to cook chinese food the easy way,enjoy delicious food and lose weight at the same time!!
wshbella 6 months ago
Alright ladies. Where's the scandal? I came for the spicy scandal.
euroc2 6 months ago
instead of using canned tomatoes i think its better to use normal tomato which is much healthier
26bhuiyan 6 months ago
Curry there curry here lol
Paperheartful 6 months ago
thumbs up if you just started watching this and thought you would exit it, but watched the whole thing for some reason..
Wilano23 6 months ago
I just watched 'Gordan's (Ramsay) Great Escape' on NetFlix (it's on Instant view now) and had to come to YouTube and look up a great curry. I plan on making your recipe tonight, it looks so good. Thank You ladies :)
Earthling3217225136 6 months ago
GUYS ITS NOT MUTTON WHICH TAKES TIME TO COOK AND HAD TO B PRESSURE COOKED...CHICKEN GETS COOKED EASILY AND FASTER
mayureshag7312 7 months ago
Comment removed
danielghofrani 7 months ago
I HATE This perrier commercial, they are antagonizing themselves, anyone else agrees?!
danielghofrani 7 months ago
Might I suggest instead of pressure cooking.... just precook the chicken and set aside before making the paste.
friend2cptsolo 9 months ago
Friday, Friday! Gettin down on fri--no, wait. Sorry, wrong video.
dapropawanka 9 months ago
by just looking at the chicken its not well cooked inside you need to pressure cook it...
bangalistylah 10 months ago
that looooook sooo good
tt247jer 10 months ago
I loved it ... I told mommyJi it's grandmaJi's recipe with a twist ... With bones .. Yeah I got lazy.. Ty ladies
Desirani1975 10 months ago
i like it ^^
elghariba 11 months ago
i reited it and it came out really well even though i skipped one of the spices. my friends were singing praises... :-)
krithiga89 11 months ago
I am making this asap! Great Show
nekal3000 11 months ago
Hey thnks for your suggestion... Appreciate..:) and also thnkful for your channel... i prepare all my food seeing your videos.... M enjoying it...
vijaychandra3 1 year ago
@vijaychandra3
You're very welcome...glad you are enjoying our show.
ShowMeTheCurry 1 year ago
thnks... but can you suggest me how much time i have to marinate the chicken if i want to do tht?
thnks in advance..
vijaychandra3 1 year ago
@vijaychandra3
Usually, 1-2 hours are sufficient however if you have the time, you can even marinate overnight (be sure you keep the chicken in the fridge while its marinating).
ShowMeTheCurry 1 year ago
Reli like your recipe... but y are you not marinating the chicken...Is tht not needed???
vijaychandra3 1 year ago
@vijaychandra3
Its not needed in this recipe...a lot of other flavors are there to coat the chicken.
ShowMeTheCurry 1 year ago
Hi, thanks for this recipe! When you say "chili powder", do you mean powdered red pepper, or the chili powder sold in US supermarkets. The supermarket chili powder has cumin in it and is used in "chili con carne" and other Mexican dishes. Just wondered. ...
gabsylv 1 year ago
@gabsylv
When we say "Red Chili Powder" we do mean powdered red chilies, not the spice mix used for making chili.
ShowMeTheCurry 1 year ago
@ShowMeTheCurry Thank you
gabsylv 1 year ago
illest site on the planet...brownhustler.webs.com
quadrupleDs 1 year ago
ty ladies..will give this a try tonight..
19wingman99 1 year ago
Thank you!
silkorganza 1 year ago
Hi, I love your videos:-) Quick question, I have made this many times but I noticed that when the onions are ground, they taste bitter, any hints to offset this? Thank you!
~Uma
silkorganza 1 year ago
@silkorganza : Some times when the raw onions are pureed (in a blender/mixer) they do become bitter...here are a couple of ways to work around that - when blending raw onions use a food-processor and not a blender or saute the onionsjust a bit and then blend them...
Hope that helps :)
ShowMeTheCurry 1 year ago
I am going to give this recipe a go over the Christmas holidays when I have more time.
Thanks very much for posting this video :)
Christiansoldiering 1 year ago
Indian Chicken curry,my fav food : )
abhishekutkarsh 1 year ago
You guys rock, I have tried 3 recipes from your channel and they turned out awesome. Thumbs up!!
roshansingh08 1 year ago
Good old British dish.
bengusandlex 1 year ago
This has been flagged as spam show
Noting new in the recipe. I dont agree with style of cooking. Also who says you have to pressure cook in India. I mean from where did it come? Its takes the same time, to cook the chicken. other than if you mean is altitudes.
watchmovies2111 1 year ago
Noting new in the recipe. I dont agree with style of cooking. Also who says you have to pressure cook in India. I mean from where did it come? Its takes the same time, to cook the chicken. other than if you mean is altitudes.
watchmovies2111 1 year ago
@watchmovies2111 they are probably refering to country fowls, the one which is not a broiler chicken dude. and these chickens really need to be pressure cooked... u really need to relax and enjoy this recipe
krithiga89 1 year ago
@krithiga89 dumbass uve heard atithi devo bhava or not? in india no one pressure cooks chicken i dont even pressure cook lamb asshole get a fukin life as ive mentioned b4 if uve never been to india we get turkey duck veal gouda chesse blue cheese dry italian salami what not so yeah get a check bitch
BaronOfTandoor 11 months ago
@BaronOfTandoor always be a lil open with suggestions and variations sir. in fact u never had to be so rude. u could have well ignored if u dint like. i am refering to the south indian cooking style. i am sorry if that comment hurted you so much.
krithiga89 11 months ago
today for the first time i made chicken curry with ur help....thanks to both of u...n the chicken tasted superb!...God Bless
justsendmails 1 year ago
u ladies r so lovely n sweet..thanks for posting..miss home
bravehot69 1 year ago
After spending a summer doing high intensity workouts I hold both of you responsible for making me gain back all the weight I lost trying out all these recipes.
Thanks for broadening my culinary world , and my waist line...
Monst780 1 year ago
I hope to she you guys on the food network soon, you have a fantastic show.
peacock821 1 year ago
Great now my mouth is watering despite just finishing my dinner!
PureJockPureBrit 1 year ago
omg just made this it was so easy and better than the restaurant i have been to thank you both.....oh and better than emeril lagassi
cvalie11171 1 year ago
Wow! Thank you so much
kaykaykay420 1 year ago
Bit tooo much salt? salt in with the onions....salt in again towards the end?
ebutuoymai 1 year ago
masala and pudee
weedyak 1 year ago
wow, indian dishes/cuisine requires ALOT of spices....i had no idea. looks good tho.
elixunicorn 1 year ago
This looks amazing and I can't wait to try this dish out.
SolOtis 1 year ago
This has been flagged as spam show
oh my god i just hate indian accent!!! and their smell!!! oooohhhh u guys really stink!!! and ur food is as stinky as you indians!!! no wonder why you stink coz u are using too much onion. also i dont understand why you put curry in all of your dishes. its like mixing vinegar and ketchup. eeewwwww!!!!!!!!!!!!!!!!!! so yucky!!!!!
ktf17 1 year ago
Comment removed
kumaryder 1 year ago
tks for that I always loved indian food but usually just bought it but after all these years I thought why not try to make it myself will try others later as well
thinkorthwim69 1 year ago
Looks Delicious and I will try it just one question I always assumed curry used curry powder is that not correct or is it optional for this recipe thanks
thinkorthwim69 1 year ago
@thinkorthwim69 : Curry Powders are NEVER used in India. If you have it and want to use it - go ahead but really there is enough flavors going on...
ShowMeTheCurry 1 year ago
@thinkorthwim69
You are damn right, a chicken curry without spicy curry powder isnt a curry.
I wonder how does this one tasted like, sounds like a spicy stew.For curry, basically you need to strictly marinate your chicken in various spices like black pepper powder, curry powder, red chilli, thym, curry leaves, lemon juice, olive oil, sugar and salt for at least four hours in the fridge or more.
Then you MUST braised the chicken and keep on side. Finally, fry your spicy masala&cook with chicken.
kumaryder 1 year ago
@kumaryder tks for the tips I was not realy sure as never cooked it before last night i made a batch and it did taste nice but the time in the fridge i could see will help so that i try next time always ready to learn even at 60 years old lol tks again
thinkorthwim69 1 year ago
@kumaryder dude.. ever tried to find out what is there in a curry poweder ? it is the powdered mixture of the same stuffs which these lovely ladies were adding as individual items.
jerkrichie 1 year ago
@jerkrichie
Unfortunately not!! Tho fresh curry powder is better, I suggest you beta buy it from the Asian shops as a proper curry powder is quite complex to prepare, it contains loadz of different spices.
Basically, curry powder should have a mixture of curry leaves, thyms, basil, cardamon, cloves, pepper, turmeric, cumin, anise & fennel seeds, cinnamon, paprika, garlic, onions, salt, sugar.....etc
If you have a good spice grinder/blender at home, you can prepare the curry powder urself.....
kumaryder 1 year ago
@kumaryder well...I buy it from (just) shops as I live in India ;-). Trust me mate, there is no onions, garlic, salt and sugar in a curry powder. You are right for the rest of the ingredients. The video here shows most of these as individual ingredients so would not require curry powder. Cardamom, Cumin and Fennel we usually dont add if we are making a spicy curry, again it is completely a personal choice. And try making the dish the way it is shown here, and it would be a nice one.
jerkrichie 1 year ago
@jerkrichie
Heyy, I am in this field dude!! I reckon its pointless to argue wiv you guys!! If we follow these ladies' recipes and start preparing the same chicken curry for our restaurants in London, we will have to close down our business the following day....even those white british overhere can teach those asian ladies and urself how to prepare a proper spicy chicken curry.....and you askin me to try out makin this dish..well, you beta learn more....bout MARINATING MEAT, STOCK PREAPARATION
kumaryder 1 year ago
@kumaryder brother, the point is not whether your dish is tastier or the one shown here.. as the taste is up to the Individual. Like if you prepare your London curry chicken and try to sell it in India, you may close down the business on following day.
So if you are in this business it would be more sensible to accept and try out new things. There are no hard and fast rules when it comes to cooking. Learning a new way to cook the dish will only help you in your business.
jerkrichie 1 year ago
@kumaryder If you are in this field and still you think there is onion and garlic in the packet curry powder (not paste) you buy from asian shop... You need to learn some more about the work which you are doing. Or may be trying to read the ingredients list in the packet also would help.
jerkrichie 1 year ago
curry powder is a mixture of spices.. you add your own spices seperatly as in video, gives better results and can be tweeked.
Avid curry eater/makes
Les
qikfire 1 year ago
This is just amazing.. the whole process of making a curry in such detail ..
curryhotlinebristol 1 year ago
this is the dumbest way to cook a authentic chicken curry .....sorry ladies you dont know crap about cooking....furthermore who told you chicken doesnt cook without pressure cooking in India.....I cook it all the time in a kadai. Please dont call it spicy chicken .....there is no spice to talk of in your recipe
bulleo123 1 year ago
@bulleo123
So true dude...
This looks like a chicken stew. They have mixed garlin, onions and tomatoes to call that Masala!!! lmao
kumaryder 1 year ago
im sorry to ask where yuh guys from? good cokking! :)
ilubme89 1 year ago
awsome recipe:-).........and can i substitue chicken with eggs??will it taste good??
riariariadixit 1 year ago
@riariariadixit : Yes, excellent. Needless to say, the boiled eggs will go at the end.
ShowMeTheCurry 1 year ago
Ladies, i want to thank you so much for this, i tried it yesterday and it came out soooo nice even for a first attempt, i didnt blend it as i couldnt be bothered but all the same it was fantasic and my partner and cousin loved it. God bless you both xxxxxxxx
godskeisha 1 year ago
@godskeisha : Glad you enjoyed it and happy we could help :)
ShowMeTheCurry 1 year ago
That looks wonderful! I want to do this dish soon, and will need alot more recipes as buying the spices will be pricey and too much just for one dish.
Can u recommend a website to buy authentic indian spices? Thanx
usaalways 1 year ago
@usaalways
Try Herbo (dot) com.
ShowMeTheCurry 1 year ago
@usaalways
and every time you make a different curry, you have to buy more spices, many of which can't be found anywhere locally, but when you find a good recipe... YUM!
djgambitron 1 year ago
'Scuse the ignorance and apologies for not having read through the entire thread - but what is the "scandal" in this dish? Not sure of the meaning and it's not a familiar curry term to me. On a personal note (and having been prodded many a time by a very close Indian friend!) I would have added about three times the amount of chili :D
flatleythebard 1 year ago
@flatleythebard
The original title was "Spicy Chicken Curry" but we changed the name for a friend who was using our video for something he was working on :)
ShowMeTheCurry 1 year ago
I'm going to try this tonight. I'm missing a lot of ingredients but I'll try it with the ingredients I do have.
janetchu 1 year ago
Hey girls, which one of you is Spicy, Only I gotta avoid any Scandal.
Don't worry - plenty curry eh girls (not you Scandal)!
PS. Speak to google ad's they are promoting 'Burn's dry dog food' under your splendid video
slackandswinging 1 year ago
I just made this curry and it was excellent. I will be trying other recipes in the near future. Very good.
gartubeful 1 year ago
that's some serious onion madness right there..! xD
deathscythekim729 1 year ago
Ok. Thanx to this video I just hit my kitchen, picked the fridge up, and dumped the contents into my mouth. These vids always make me hungry. Great vid.
HaligonianType1 1 year ago
ladies, next time try marinading the chicken in CBQ (or curry barbecue sauce) and barbecuing prior to cooking. also you can use that same marinade for a base of the curry sauce. bon appetit!
CBQCurryBarbecue 1 year ago
HOW TO MAKE A CHICKEN BOMB!!
shakuzuru 1 year ago
Thank you for the fantastic sincere recipes.... LOVELY!!! Keep up the excellent work!!
petejtait 1 year ago
I love this video...I can't wait to try this. :)
HottLadywthSTANG 1 year ago
Thanks for the video! I am going to try sort of the same thing tomorrow. The curry I used to make, which is NOT traditional, but really homemade, contained a lot of veg as well. Also I use coconut milk instead of tomatoes to make it saucier. I personally like to add some lime juice and some palm sugar as well, to give it a bit of a twist. But really nice recipe. I'll definitely use some of the stuff you showed.
reiv29 1 year ago
Haha, I'm going to be stuck at home here soon for about a week and I wanted to learn how to cook some of my favorite foods, unfortantly, we don't carry a lot of the indegrients, so I don't know if I'm going to be able to fix this. But I will def keep this video in my mind
TheRealPinkMenace 1 year ago
thanks for the recipe
just fyi - gravy is not the correct word. You should use the word sauce.
Etymology: Middle English gravey, from Anglo-French gravé broth, stew
Date: 14th century
1 : a sauce made from the thickened and seasoned juices of cooked meat
YvetteV19 1 year ago
Wow, my mouth is actually watering it looks so good! Yum!
princessfairyfunk 1 year ago
atithi devo bhava
BaronOfTandoor 1 year ago
Wow! All your recipes are great! The food would look more appetizing if your videos are in good quality.. :) Just saying.. :)
Frunch007 1 year ago
@Frunch007
Thanks for the feedback. This is one of our older videos. We have since improved on our equipment. Please check out our website ShowMeTheCurry (dot) com for the latest ones.
ShowMeTheCurry 1 year ago
@Frunch007 cheeky devil! (lol)
It's a great recipe however old, I've made it lots of times and it always works
clevblue 1 year ago
I absolutely LOVE Indian food. Thank you for posting this video!
rallycsx 1 year ago
This recipie was great! :D
Tried it yesterday.
Thank you very much.
holkorama 1 year ago
THANK YOU VERY MUCH SMTC! Keep It Up!
szchoedee 1 year ago
i used onion, garlic, ginger, chilli, cumin, cinnamon, turmeric, curry powder & black pepper in my curry.. is it okay?
szchoedee 1 year ago
@szchoedee : Curry is a very loose term and you can add anything you like (and it tastes good to you) in there :)
ShowMeTheCurry 1 year ago
the best receipe i have ever seen and was inspired to cook this awesome receipe my frens enjoyed it and i just loved it that they loved the chicken curry
TheTearsofheaven 1 year ago
Wow... that's a LOT of onion :O
Palladog 1 year ago
can u show us chkn wings recipes
sea786 1 year ago
i wanna eat Indian Indian Chicken curry!
MultiKumasan 1 year ago
Why doesn't the chicken cook this way in India?? I don't understand
canaan1967 1 year ago
I am a pro chef and the recipe for chicken curry is not that what u show.... u can always say that it is ur home-made recipe but not chicken curry... as it doesn't give any specification like hydrabadi or keralite.... so chill ..... i will update the recipes soon
nikhildagnihotri 1 year ago
I made this for dinner tonight. The sauce is so good, it is practically drinkable! Used bone-in chicken thighs/legs, browned first before adding to sauce. Thank you for this fantastic recipe! Adding it to our regular dinner menu rotation! :)
yuckypeas 1 year ago
So much salt...
Gabagoon 1 year ago
Hi girls,my name is pallabi nd i stay in usa.I am 24,married nd still learning2 cook.I have cooked a lot of dishes and i tried urz too,nd i hv gotta tell u tht it turned out wonderfull!! i loved it..the curry was so tasty!! thanx a lot nd keep up the great work!!
arindmitra 1 year ago
@arindmitra
Awesome! Glad you enjoyed the curry.
ShowMeTheCurry 1 year ago
@arindmitra whoah. too much information. just tell us why you liked it. thats it. shit.
ChErRyaVe20pK 1 year ago
@ChErRyaVe20pK That wasn't too much info...wtf?
AnimeLyrics1 1 year ago
feed me ur dish wiv ur luvly asian hands,that looks munch
southernfamble 1 year ago
lol how many onions did that take.
GarchompXX123 1 year ago
Are these women real? i'm gonna put a video on here for curry and make it interesting to watch at least.
MarleyP12 1 year ago
wtf does ANYONE know the actual recipie? all the ones on youtube are crap an shit. although this one comes closer to the original recipie. wtf man bogus
kaberichatterjee1 1 year ago
@kaberichatterjee1 :there are as many recipes
of chicken curry as the cities in India. Every
family has their own recipe and variation.
Hope you enjoy ours :)
ShowMeTheCurry 1 year ago 6
@ShowMeTheCurry well today i made the curry but i was missing many ingredients but heres what i did i fried cinamon curry powder cumin cumin seeds and some dried cjillis then added water and lots of onion green onion and garlic and ginger then after that i blended this mixture when i t was half cooked after that i fried the chicken just for some coloure and thn added it to this sauce and added water and seasoning as needed i have no idea why i wrote that but yeagh lol good job to you guys
tristar1215 1 year ago
interesting .... or you could just use curry paste, onions and sour cream to cut your time in half or even less, but i think i gonna try yours some day, gravy looks nice and i eat sour cream too much ;) thanks
keki2012 1 year ago
looks fanastic I will try this recipe and let you know the results. 5 *****
TheTrueScotland 1 year ago
Chicken masala and chicken tandoori ist ein favorite of mine. :D
peechyprincess 1 year ago
You should add subtitles to this vidoe as the dish is soo complex. Great vid!
Why do your chopped onion look like a paste?
tomorrowsprincess 1 year ago
We use a food processor and chop them very fine :)
ShowMeTheCurry 1 year ago
Great!!
jonceejon 1 year ago
Awesome, I can almost taste it through the monitor!!! THank you for making me hugely hungry!
6fjack 1 year ago
!!! this made my day. i love curry espcially chicken always wondered how to make it.
cruxbucket 1 year ago
my mom always blends tomatoes in a blender but my pakistani auntie blends ginger with tomatoes and makes the curry hotttttttt.
FungFua1 2 years ago 3
u dont have to blend tomatos ....
scorpions411 1 year ago
Wow very tasty...the curry looks nice too. Well done ladies. I must try that.
bootheven 2 years ago
u ladies must have rich hubbys
anifz16 2 years ago
Comment removed
anifz16 2 years ago
Very delicious curry! Indian and Thai curries are my favourite :)
HomeThaiRecipes 2 years ago
i prefered filipino curry its more tastier because of coconut milk and carrot.
btw,here on saudie lots of indian and flips working.
cuteshadow78 2 years ago
Anuja r u single,i need a wife that can cook...
SuperRocky35 2 years ago
@SuperRocky35 or a cook that can be a wife?
sushanalone 2 years ago
thanks aunties! I am really going to make it right now. Plz wish me good luck :P
AfghanpowerNL 2 years ago 2
What kind of oil. I hate when people say, use oil--but then don't tell you what kind of oil.
Corn, vegetable, mustard, peanut, canola, olive.....?
jzaik 2 years ago
We use canola oil but any mild flavored oil works fine.
ShowMeTheCurry 2 years ago
I love to watch you two cook it always look so delish! Anuja- your voice is so soothing and relaxing i love it! thanks!
ollerpops 2 years ago
Thank you...
:)
ShowMeTheCurry 2 years ago
<3 Your spicy scandal chicken curry, You ladys are such sexy desi auntys !
11368x 2 years ago
gave names but forgot a give phone number yaar
pappumerchant 2 years ago
why the title has a "Scandal" on it? lol
k3nzh1n082 2 years ago
Cute name....don't you think so?
;)
ShowMeTheCurry 2 years ago
@ShowMeTheCurry
i think so anyway the food is good xD
k3nzh1n082 2 years ago
Thank you very much.. We like the test..
Woh !!! so tasty.
sekhar18 2 years ago
Thanks for this , tasted yummy too....... :o)
barbenH 2 years ago
Taste good but now im sick witch sucks because I liked it!
carnypimp 2 years ago
its awesome...ur recepies r simple yet tasty and easy to cook...keep going!!
sinram12 2 years ago
This comment has received too many negative votes show
you are NOT supposed to put in so many spices. just get a few natural spices and grind it.
DONT use all the powders and stuff cos they have a lot of additives and coloring added to it and u will end up spoiling the curry.
this video is NOT the proper chicken curry. if you follow this recipe you will just end up eating a lot of spices and no real food. spices are supposed to complement the food not overpower it.
abhimanyu5 2 years ago
shut up! who are you to decide that. Are you trying to tell us that we shouln't use the spice bought from stores that are in powdered form...
relax and appreciate!
Desi4evah 2 years ago
powdered spices loose over 50% of their flavour faster than you think, just try to smell black pepper powder and freshly ground one.
Actually, whenever you have the chance, use always entire or freshly ground spices, better if dry roasted before use.
peachy24 2 years ago
well, in that case, go and appeal to the manufacturers of these spices, not to their users.
Desi4evah 2 years ago
why whenever i add star anise to my curry, it gets bitter???can someone tell me the taste that every spice gives??
farisindonesia 2 years ago
Star anise is a super strong spice and should be used sparingly. The flavor is that of fennel seeds (licorice). In Indian food, it is sometimes added to hot oil in the whole form so that it flavors the oil with out overpowering the dish.
ShowMeTheCurry 2 years ago
thank you so much for the information
farisindonesia 2 years ago
why doesn't the food network do dishes like this
Elementecho 2 years ago 2
DOVREBBE FARE VERAMENTE CAGARE
MrMB95 2 years ago
il piatto non fa cagare 6 tu che devi andare a cagare!!!
ligh74 2 years ago