Curious. I'm pretty familiar with all the steps except for the flouring process. When you put flour on your liver and then cook it, what does the flour do for the liver. I really want to learn this. Thank you, and nice tutorial by the way.
I think words like Ughh and Yucko while preparing food you want people to see you cook are words that should be avoided. Liver has a bad rap to begin with, why add to it with negative words.
First, oil should NEVER smoke! Not only does the oil go bad but it also releases cancer causing toxins. Second, never cut into food to test it. No one wants to get a piece of meat that you've butchered. Third, you shouldn't overcrowd the pan or have pieces going up the side. You should have done one at a time.
you dont even need to marinate it, right out of the store just put flower salt and pepper over it and just fry the onions with it, it might not make a difference but i like it better with butter instead of oil
Curious. I'm pretty familiar with all the steps except for the flouring process. When you put flour on your liver and then cook it, what does the flour do for the liver. I really want to learn this. Thank you, and nice tutorial by the way.
DarkMagus13 1 week ago
nothing special a bout this other that you just want to be on you tube ,by the way oil smoking hot its not a good idea .
zobzob 2 months ago
This has been flagged as spam show
I think words like Ughh and Yucko while preparing food you want people to see you cook are words that should be avoided. Liver has a bad rap to begin with, why add to it with negative words.
ravenlily1 3 months ago
Comment removed
rmaldo27 3 months ago
doese it have tobe coated in flower?
hothmandon 3 months ago
best liver recipe i've seen.gotta try this for sure.thank you
AkiNamaste 4 months ago
LOVE IT! THE ONLY THING MISSING IS BACON , FRENCH FRIES , SOME CORN AND A TALL COLD GLASS OF MILK!
rjclo 5 months ago
Need to cover it ALL up with a trashcan lid!!
cbnboy34 5 months ago
Stick to shrimp cocktail dear!
cbnboy34 5 months ago
She aint no southerner thats for damn sure!!
cbnboy34 5 months ago
OMG!!!
cbnboy34 5 months ago
Do you have any idea what you are doing? You no doubt would benefit from attending culinary school.
wjmortician 6 months ago
what is this ladys deal? thats still a ton of salt regardless of kosher or not, theres so much wrong with this video its cringe inducing
explodingmonkeyvomit 7 months ago
First, oil should NEVER smoke! Not only does the oil go bad but it also releases cancer causing toxins. Second, never cut into food to test it. No one wants to get a piece of meat that you've butchered. Third, you shouldn't overcrowd the pan or have pieces going up the side. You should have done one at a time.
abfab04 9 months ago 2
Looks delicious,..thanks! It would be good with mashed potatoes or rice too.
sunflowernoo 10 months ago
Okay, now you've got my mouth watering and I don't have any liver to eat!!! Darn you. . .
LETCA 10 months ago
You're crowding the pan.
masterhalco 1 year ago
Why won't you Eat It on Video?
joolooj 1 year ago
@joolooj good question .lol. why da hell wont they eat on video, does it taste like dog food.lol
carismatic10111 11 months ago
you dont even need to marinate it, right out of the store just put flower salt and pepper over it and just fry the onions with it, it might not make a difference but i like it better with butter instead of oil
oldcyclist1 1 year ago
@oldcyclist1 I'm a fan of butter fried too!
LETCA 10 months ago
mmm looks delicious
MrSnapply 1 year ago
Thank You. The meal was delicious.
TheRochelleJ 1 year ago
cut.
cliffcox66 1 year ago
who's the idiot behind the camera? get a real camera man
joni6346 1 year ago
I make a gravy for mine.
MOMBUCK1 1 year ago
It looks delicious! I have defrosted liver but wasn't sure how to cook it. Thank you
BettyDavis101 2 years ago