The Great British Cornish Pasty Oooo-arrr

[treeostat]

I really love that your recipes are all alcohol free!

[YoLninYo]

haha that was funny... i want to see you eat it! now i'm hungry!

[rob18767]

Greggs and Ginsters watch out... Seriously Yoopers from the upper peninsula of Michigan make these pasties (UP hence yooper). A lot of them were miners from Cornwall and imported the recipe.... I will try this when I get a chance (I remember a lot of white pepper back in the day).

[Twirlyhead]

Very generous filling - that's what I like to see.

PS. Oven chips !!

[mrfundays123]

The Pasty Police say you can't call them "Cornish"Pasties anymore.I know cuz I live in Devon

[dixie1006]

Mad as a hatter ... but a "proper Job" !

[ferschmidtttt]

I love your accent...and your food. : )

[eddpimp]

pasty an CHIPS ye say, no fur me thankin ye me janner. Large bleddy steak from rowes do me jes fine.

[mediamadman747]

Throw a carrot in there, luv!

[naseerahvj]

made 2 lamb pasties from leftover roast, and having to resist the urge to eat the second!!!

[9MealsFromAnarchyUK]

All food should come in pie form!

[danAWESOMEcollier]

For the beef use about 1lb beef skirt and you could make you own pastry or use Puff pastry

[MACSMovies]

LOLZ!!!!

I'm vegetarian, but this was well worth the watch.

You have an excellent sense of humour.

[gardini100]

great food lesson :)

[TheRandom108]

Even the 'Khuda Hafiz' was accented at the end, LoLz! Titli, you're the best host around! :-D

Now can I have the other 3 pasties *makes Bambi eyes*

[1980malika]

Hello Titli...you are sooo lovely and great! have tried few of your recipes and they turn out great. Other day a friend asked me to have a go at making cornish pastry...I tried this and it turned out fantastic...very easy to follow..I was sceptical that the meat won't cook but it was brilliant. Even biggest food critics and fussy eaters at home loved it. Even my family only like spicy food this was a hit. Love you loads please keep posting

[rosaleenauk]

yay :D cornish pasty..!

[JoeAndTeddy]

wow i never knew it was that easy! my grandma makes these and i've always wanted to know how...

[bellsprouts]

hey titli, do you find that the onion and potatoes soften enough when baked straight in the pastry without being sauteed & cooled first?

[TitliNihaan]

@bellsprouts If they are chopped finely enough, then yes.

[KidDynamite40]

is the pastry in this vid the same one you used for making the blueberry tart?

[TitliNihaan]

@KidDynamite40 I think so!

[brentoneccles]

I'm a student and I'm adopting soo many of your recipes and freezing them in portions so that I can study more and not have to cook full meals every day.

[crushed51]

As a student at Somerset Uni I lived on the REAL thing cooked by local Farmers wives, who, I might add were absolutely DELIGHTED to cook em for lil ol me. I offered to pay for em, but they wouldn't hear of it. They told me if they couldn't afford to make a Cornish pastie for a friend, then their husbands damn sure would.

[phalhot]

Luv it. i tried a curry cottage pie, it was delicious. just nice and mild so all the family cud enjoy it. then smoothered mine with scotch bonnets.......heaven !

I grow my own chillies by the way !

[TitliNihaan]

@phalhot Do you have a digestive tract any more?

[billiepipersteeth]

Good job. I'm going to fire mine up with some cayenne pepper, garlic and green chillis though.

[TitliNihaan]

@billiepipersteeth YEAH!

[billiepipersteeth]

@TitliNihaan They turned out quite well. I did about 4 as per your recipie cos my corn munchin' yokel parents were comming around from Somerset...saved some of the mix and added the hot stuff for the last 2. Weird how it cooks so well wrapped in thick pastry (supermarket pre-made in my case)...didn't have the cat food texture of Motorway service station Ginsters. Mummy did tell me though that pork, apple and cinnamon is a good combination for such things.

[TitliNihaan]

@billiepipersteeth Ginsters. I used to live on those as a student. It was all I could afford for lunch. That and a bag of Onion Rings.

Fruit pasties are also rather good - apple and raspberry or apple and blackberry.

[FakiaKun224]

I could never eat a pasty with chips! The way my nana makes them, she makes them too filling to eat anything after. Always rutabaga though. She gets a tad angry when you say any other filling other than rutabaga, potatoes, onions, and beef. She also taught me how to "braid the edges". I'm glad you're teaching others the way of the pasty. Mmm.

[TitliNihaan]

@FakiaKun224 "The way of the pasty". Sounds very Zen!

[VoidOnTuesday]

Over here in the Stats, the pastys I've had are simply filled with meat in some kind of delicious gravy, and served with home fries (spided, cubed, boiled potatoes that are then pan fried) and a hefty serving of peas. The aim being to crack open the pasty and stir in peas and potatoes with every bite of delicious meaty gravy. With the flaky pasty crust you have yourself one of the midwest's most hearty and tasty breakfasts. Do you have any idea on the construction of these pastys?

[TitliNihaan]

@VoidOnTuesday That's a new one on me! Must do some research...

[musique001]

@VoidOnTuesday Sounds like you're describing pot pies. They are sooo sinfully tasty! Only if they weren't 900 Cal .. I would be eating 'em everyday!

[agnesdeque]

@wheresmylife Absolutely right with you (on dit bien comme ça in english?)

[MissyDivaa]

My family and I love watching your recipes and my little sister whose 6 is obsessed. When ever I turn on my laptop or when im on youtube she runs over and says :' Can we watch Titli's Busy Kitchen Please Please!!!!'. Thanks sooo much for sharing ur foody knowledge with the world. =)

[TitliNihaan]

@MissyDivaa *blush*

[punkwolf44]

You deserve a Food Network show, i'd pick you over Rachael Ray any day :D

[TitliNihaan]

@punkwolf44 Awww, that's sweet of you :-)

[TitliNihaan]

@wheresmylife Funny you should ask that! I'm planning to do an Indonesian yellow curry soon. I tend to use powdered spices out of preference.

[mimidey]

miammmmmmmm miaaaaaaaaaaaaaaaaaaaaaaam

[Samasnier]

Straw-sucking yokel!

I've made pasties a couple times, they're yummy!

[JoanJoan1997]

That looks amazing.

[UrCanadianSister]

this is my dad's favourite food, oh my gosh, he really can't get enough. I'm so excited to try your recipe!

[maraskywalkeriii]

giant samosa with no spice! Hilarious! I'm horrible. I like left over chicken chasseur in my pasties. Guess it makes it not a pasty, what?! But let's face it, any food, be it sichuan beef stir fry with veg or chicken korma with tatters (shudder! ) or whatever else you just made, is automatically gonna be fifty times tastier by the application of a buttery pastry dough. Yum!

[agnesdeque]

Oh oh,que de jolies petites choses qui doivent être succulentes....Miam

[KnightMD]

Titli, can you please make that lovely Indian rice pudding I have at the Indian restaurant? It's cold, fluidy, with rice, nuts and maybe raisins inside.... A simply sensational dessert.

[TitliNihaan]

@KnightMD Sounds like Kheer. I have a video on that...

[SorealFranco]

This one is easy and should be tast good !!!! ^^ THANKS!!

[arooba18]

Hi Titli,

Love, love, love your videos!!

Could you PLEASE do a creamy mushroom pasta recipe?

Thanks!

[CollyWogs1]

Ooo I have never heard of a cornish pasty, but I can't WAIT to try one!

Let me go get my straw hat and piece of wheat to chew on!

[StyLesZzs]

it looks delicious .. and i'm hungry now ..

[zapthemoonbeam]

Was the meat properly cooked? I always thought you were supposed to fry off the filling first but this seems less hassle! Well done. Thanks.

[TitliNihaan]

@zapthemoonbeam Yes. Small bits of good quality meat cook quite quickly.

[KnightMD]

@zapthemoonbeam I often wondered about that, but I think 45 mins sounds like plenty of time to cook the meat without making it dry...

[KnightMD]

Where do you get the dough from, how to you make it? Thanks TITLI

[TitliNihaan]

@KnightMD I have a recipe for Pie Pastry...

[KnightMD]

OH MY GOD... this is so awesome....

[swiftanddrift]

I LOVE U TITLI JEE :D

[TheMsKateMCS]

You're just simply great, I always have to laugh!

[cescocola]

lovely!

[mc4102]

can i apply a job from you? i'd like to be a food taster in your kitchen....  please!!!!!

[JulesRaww]

one italian flat? lol

[lildude8210]

You are so funny. Thank you

[mickysantos]

Hahaha you're just too funny and this might very well be tomorrow's lunch...