she said "dont put salt to marinate the beef b/c it will drains the water out" - alrite that makes sense! she then continued: "BUT you have to use SOY SAUCE, corn starch & sugar to sauteed the beef". wat da...???
yeah... makes sense to me... i think she means like... a corn starch water slurry... not sure about the sugar though.. but slurry + soysauce + meat juices can make a sauce type thing in the pan?
if she suggests not to use salt to marinate cuz it dries the beef, i wonder y she would use soy sauce to marinate while soyce sauce is not a lot different than salt. Soy sauce = soy + SALT!!! i mean soy sauce is just as salty as salt itself but with the soy flavor.
there's no salt in soy sauce???? look at the amount of sodium per serving in the nutrition facts! Why do you think that soy sauce is salty without adding salt into it? So you think soy beans are naturally salty??? the reason your meat is not dried only because of the oil you add to marinate it. Oil is hydrophilic and therefore can trap water inside the meat, locking the moisture.
i think u misunderstood my comment. Here's what I wrote: she said "dont put salt to marinate the beef b/c it will drains the water out" - alrite that makes sense! she then continued: "BUT you have to use SOY SAUCE, corn starch & sugar to sauteed the beef". wat da? what part of my comment implies that I'd use salt to marinate beef??? By the way, it's not "does not dries" it's "does not DRY" - the infinitive form of the verb. To answer ur q, I DO cook & prob. i'm a better cook than most of u.
正廢話，我一樣落鹽，炒出來每次都係超林！係你技巧問題，最緊要你要俾夠水，亦要濕粉水，炒時大火二十秒左右撈起…
iceman168888 4 months ago
用水? 用酒啦 花雕唔少得!
Aldronsho 9 months ago
This has been flagged as spam show
"唔係炒既問題"
"炒當然係一個問題"
[油] 落咁多食死人啊..........
alan948888 10 months ago
炒來睇下,擺兩碌蘿蔔做乜
killfong 1 year ago
沒字幕看不懂＠＠
hydejing 1 year ago
too much oil, not healthy ????
taifei888 2 years ago 5
I agree... Maybe it is for Master Ng (The Kung Fu Master from TVB used to drink oil and eat charcoal)...
jimionetube 2 years ago
That's a lot of oil...
lalapocandy 2 years ago 3
does she know what she is talking about!?
arkbleu 2 years ago 5
which portion of beef? I generally use flank steak, or top sirlon. Does it work just as well with tri-tip, cross rib roast?
insider88 3 years ago
按摩拙劣
正使机械变成也许被使用的程度
richkids408 3 years ago
唉..食譜作者wo....plan下點講先出鏡la...
maxhui 3 years ago
she said "dont put salt to marinate the beef b/c it will drains the water out" - alrite that makes sense! she then continued: "BUT you have to use SOY SAUCE, corn starch & sugar to sauteed the beef". wat da...???
carrieamai 3 years ago
yeah... makes sense to me... i think she means like... a corn starch water slurry... not sure about the sugar though.. but slurry + soysauce + meat juices can make a sauce type thing in the pan?
mystickirby 3 years ago
if she suggests not to use salt to marinate cuz it dries the beef, i wonder y she would use soy sauce to marinate while soyce sauce is not a lot different than salt. Soy sauce = soy + SALT!!! i mean soy sauce is just as salty as salt itself but with the soy flavor.
carrieamai 3 years ago
soy sauce is liquid?
mystickirby 3 years ago
Comment removed
mangoic 3 years ago
there's no salt in soy sauce???? look at the amount of sodium per serving in the nutrition facts! Why do you think that soy sauce is salty without adding salt into it? So you think soy beans are naturally salty??? the reason your meat is not dried only because of the oil you add to marinate it. Oil is hydrophilic and therefore can trap water inside the meat, locking the moisture.
carrieamai 3 years ago 3
Comment removed
mangoic 3 years ago
Comment removed
mangoic 3 years ago
i think u misunderstood my comment. Here's what I wrote: she said "dont put salt to marinate the beef b/c it will drains the water out" - alrite that makes sense! she then continued: "BUT you have to use SOY SAUCE, corn starch & sugar to sauteed the beef". wat da? what part of my comment implies that I'd use salt to marinate beef??? By the way, it's not "does not dries" it's "does not DRY" - the infinitive form of the verb. To answer ur q, I DO cook & prob. i'm a better cook than most of u.
carrieamai 3 years ago
I was thinking the same thing. Someone?
Itooyoutootubes 2 years ago
I think the oil will separated from the meat once it is been fried.!
dongtianqie 2 years ago
炒油肉 = =
vegetable123 3 years ago 3
炒既時候係好重要架～最緊要係大火，重有一落獲唔好立即炒～炒完一邊先一邊～唔好郁動太大，封住ｄ肉汁先～兩邊都轉左色～再快炒幾下就ｏｋ啦～油．．．唔使咁多既～少少咪得囉～痴既咩～落咁多食死人啊．．．
kinopong 3 years ago 22
"唔係炒既問題"
"炒當然係一個問題"
ilovefreedom 3 years ago 57
@ilovefreedom 肺活！
manwong8813 6 months ago
水溝油
好聰明=.=
nd917 3 years ago 7
Comment removed
mangoic 3 years ago
"多反小小油唔緊要" ----> 哈哈
aldouslau 3 years ago
我唔覺得好笑=="
Catherine927 3 years ago
你落咁多油,一陣落鑊炒重比唔比油呀?依家Ｄ人識小小又學人教煮餸
2046ce 3 years ago 11
你炒牛肉落咁多油 , 點食呀
MSMR2 3 years ago 8