Qataieyf- Ramadan Pancakes- قطايف رمضان

[luxxjunkie]

I remember making these when I was a kid but when the "pancake" is cooking, we used these black little seeds and dropped a pinch over the top of the wet side while the other was cooking and then flipped them over. Do you know what those were and if so, why don't you use them too?

[cookingtheeasyway]

@luxxjunkie , the black seeds are "Nigella seeds". i am not sure how to use it while you are cooking it because when cooking this type of pancakes you do not flip it, it cooks only on one side until the bubbles on the top side burst. i guess when they are filled with nuts or cheese you may sprinkle some Nigella seeds on them before baking. good luck if you try them.

[lo0lo0007]

هذي الأكله من زمان نفسي أجربها والى الان لم تسنح لي الفرصه

ولكن الأمل يظل موجود

بأن أصادفها يوما ما

[Muslim2888]

you need to taste YARAK. its turkish speciallty

[MrZonetailedHawk]

كل انواع القطايف طيبه بس اللى يعرف الخلطه والمهم عجينه القطايف....فى دول الخليج بتتعب لما تلائى محل ببيع عجينه قطايف ماتفك عند القلى...............وكل عام وكل اهلنا بفلسطين والشام والوطن العربى بخير

[7bteen909]

كل عام وانتم بخير ومبارك عليكم الشهر

[thamchumt]

The music is Fairouz , song:"Dhia'anou" !!

[somsom1ful]

احلى قطايف في عكا ...تفضلوا زورونا وكل عام والجميع بخير بمناسبه شهر رمضان...

[tamazirt22]

das aber heißt elbaghrir m3amer nicht Pancakes und seht sehr lecker aus yaatikom sa7a et vive le MAroc :)

[cookingtheeasyway]

@tamazirt22 , Dies ist Spezialität Dessert des Ramadan in der Levante. sie sind lecker und sehr einfach zu machen.

[kitabwalli]

Thanks for this - sending to friends who are about to start Ramadan observances.

[cookingtheeasyway]

@kitabwalli , Ramadan Mubarak to you and your family.

[KeksLovee1]

yam yam yam

[EmanMorrison]

god i miss Akkawi cheese sooo much! I miss those goodies of Jordan! I tried ricotta cheese n it worked okay, my Australian buddies loved those wedges of tender sweet love! cheers buddy you're doing an awesome job! :)

[cookingtheeasyway]

@EmanMorrison , glad you enjoyed it! mix a little of ricotta with mozzarella cheese, this will ensure that the cheese will be stringy and melting nicely. thanks for coming by. glad you enjoyed it.

[cookingtheeasyway]

From the information i have on my itune, it says the name of the music is Dyaano by Rahbani Brothers, and the humming sound is by Fairouz. hope this information helps.

[Cildara]

What is the music in this video?

[Heartysparrow]

Gosh...

This is DELICIOUS...

KTEEEEEEEEEEEEEEEEER TAYYIB!!! XD

Thank You for postin'!!!

[kyn126]

Hi....what song is this?

[cookingtheeasyway]

@kyn126

please read the old comments, some of them have the name of this song, some users posted it here. but it is for the Rahbanis and Fairouz.

[TheNanoushka]

@kyn126 i think it was a song of fayrouz !

[arabiannight100]

great vido

yum 

[shangaize]

do u think its posible to freze them befor baking it or may be after ?

[cookingtheeasyway]

@shangaize , You can make the dough and cook it then fill it with any filling then you will be able to freeze them for about 3 months. when cooking them, all you have to do is place them in the baking sheet and bake them. You can also fry them right away when you take them out of the freezer. good luck.

[Ritabellydance]

@cookingtheeasyway why they do not serve them in restaurants. They looks delicious. I do not like any of the pastries they serve in middle eastern restaurant other than Knafa when well prepared but still these babies looks way better than everything I ve seen in middle eastern sweets

[cookingtheeasyway]

@Ritabellydance , these sweets are specialty sweets that are made only during the holy month of Ramadan. but if you learn the recipe, you can always make them all year round. also, most of the Qatayief that is already made at sweet shops are usually very sweet you would not be able to taste the filling...so better to make them at home. good luck!

[Ritabellydance]

@Ritabellydance thanks. Good continuation

[Adonispally]

these things are maaaaad good. dont know where they were origianlly from but now they are used all over the mid east.

[Fairsheek]

The song used in this video is sung by Fairouz and is called Dhia'anou. It can be found on the Kifak Inta album. Wonderful.

[cookingtheeasyway]

@Fairsheek , Thanks!

[Noraaaa009]

omg, i've had this every days for the past 2 weeks. im watching this right now because im starving, and dreaming of them. loll

their good with cheese!! yumm

[lunnawalid]

can you please give me the name of the melody ? i really like it ;)

[cookingtheeasyway]

@lunnawalid , i am sorry, i do not have the name of the music, but i know it is by Al Rahbanis.

[IRAQisthe1]

Those are my favorite! lol, i prefer buying them though lol:p but thanks a lot u did a great job, Ramadan Kareem (=

[roudicute]

ما اسم الاغنية

[cookingtheeasyway]

@roudicute

مقطوعة موسيقيه للاخوين الرحباني. لا اعرف اسمها. 

[MrAhmed62]

can i do this with filo dough

[cookingtheeasyway]

@MrAhmed62 , you can put the filling in phyllo dough, but the results will not be the same. As a matter of fact, i filled phyllo dough with the same walnut mix and sugar, baked it and then poured sugar syrup on it, it came out great. also i have done it with cheese too and the results were very delicious.

[cclwXx]

these are my fav sweets i have many arabic friends i love these i had no idea they were so easy to make thank you

[koko4255]

جميييييييييييييييييل

[Sorrrow1984]

Thank you so much for the tips. Cheese Qataieyf is my fav :D

[sugarshula64]

Yummy.

[firedylan]

I had no idea arabic culture had such a sweet tooth, those things must be 90% sugar... but man they made me drool.

[cookingtheeasyway]

@firedylan , Middle Eastern sweets are VERY sweet...most of them are drenched with sugar syrup! check out the other videos i have of Arabic sweets...most of them are dipped or covered in sugar syrup but they are delicious! :)

[Lucky1ooo]

يا سلاااااااااااااااام

بجد تسلم ايدك

الله يعطيك العافيه

:)

[Angelwings6843]

who did thoes? whoever did thoes you are a great cook! they look so good! but no cinamon for me I am allergic!

[slmurillor]

Hi, the Qataieyf looks great. I'll try to cooking them for share my family... I've a silly question, Whats the name of the song of the video? It's so beautiifull and I would like to listening it again...

[FathiyaG]

this looks really yummy :) and i love the music too, im sure Qataieyf will smoothen the mouth and the music surely smoothen the heart :) thanks for sharing. keep the good work.

[cookingtheeasyway]

@FathiyaG , thanks for coming by, watching and leaving a comment. i appreciate it and glad you liked the recipe and the music :)

[kimsueh]

the walnut filling pancakes would be soooo good

[daedify]

you have done a nice and sweet job just like you do look. thanks sooo much pls more from your sweety recipes.

[cookingtheeasyway]

Thank you for your nice and sweet comment :) i appreciate it.

check out my blog for more recipes and sweets please.

[wathtehill]

i cant fine like that cheese in europe :(

3ackawee

[cookingtheeasyway]

i think you can substitute for 3akkawi cheese by using half ricotta cheese and half mozzarella cheese...this should work out well with this dessert. the cheeses are not salty and they work well with middle eastern desserts. You may try with any other cheese as long as it melts and it is not salty. good luck.

[wathtehill]

ok thank you ill try it. but i dont think i gets as delecious as 3akkawi lol

[tinroofbusted]

I have tried this recipe using ricotta cheese,However I first dried it out a bit using paper towels on the bottom of the bowl first then the ricotta on top and I used brown sugar instead to sweeten it up. I'll tell ya, finding 3ackawee in Alberta Canada is like fishing in a well. you just arn't going to find the fish there

[farfooshah1]

@wathtehill you can use mozzarella cheese mixed with cream ( gesh6a ) 

it's better than 3akawee cheese ..

its so good .

[MohammedMuzzy87]

Omg I remeber eating this one time during ramadan they are so sweet Wallah verry good

[TheCoolmuslim]

نزلت ريالتي ع الصور البتشهيي

حرام عليكم تعملو هيك بالعزابيه

[gamahamoud]

@TheCoolmuslim ya meskeen... allah yeb3at lak 3aroos te3malak kul hal aklat ilzakya

[arabiannight100]

@TheCoolmuslim

هههههههههههههههههههههههههههههه­ههههههههههههههههههههههههههه

[MsCuriousCat]

This looks sooooo good who care to go on a diet, I lose weight later after eatting this.

[cookingtheeasyway]

Thanks! glad you liked it.

[GacktTheone27]

thanks for sharing the recipe..

[818TUCAN818]

hmmm i love those things....you know whatthey remind me of empanadas you know the spanish ones the dessert ones not the appitizer ones with meat

[cookingtheeasyway]

i actually never had the spanish dessert you are talking about...but my mom fills them with cooked ground beef and it is great. thanks for coming by.

[818TUCAN818]

yea exactly the meat ones is made with ground beef ive come to realize spanish food and arabic food are VERY similar look up here on you tube carne adobada

and see what it reminds you of lol

[Csince1453]

the best sweet that i eat ever. happy ramadan !!

[MayneZZZZ]

اللهم إني صاااائمة

حاجة تشهي من جد ^_^

[cookingtheeasyway]

MayneZZZZ

:)

Funny comment, i hope you had some after iftar.

Sa77a wi hana

[msabssa]

Hello mimi, Thank you for sharing your wonderful recipes, your videos have helped newly wedded expats to have decent meals :P I made Qatayef today, but the dough doesnt look like yours at all, the pancakes are dense and not light nor airy , although I followed your recipe exactly, do you know what could be the problem ? :(

[cookingtheeasyway]

Thanks for your nice comment! Sorry the recipe did not work out for you...it is all about practice..i am sure when you make again it will turn out better than the first time. I think you need to know your pan temp, the right moment to pour the dough and the amount of the dough too, too much will make it doughy and not fulffy....best of luck!

[BO3OD1]

فعلا شيء ..... يزغلل بالعينين خصوصا القطايف ياخرابي ياعراااااااااااااااااااااااابي حماتك بتحبك على قولت المصريين

دا الاكل نفس

[soniyaEU]

thanks a lot, looks so yummy :)))

[cookingtheeasyway]

you are welcome. thanks for coming by, watching and leaving a comment.

[zhusller]

try the attayef with

filled with ricotta cheese mix with honey

and rose water

taste like Mafrouket Ashta

[cookingtheeasyway]

zhusller, thanks for sharing your nice recipe, sounds delicious.

[elattarin]

انا عند ى اغنية رمضان جانا على الصفحة بتاعتى للى يحب يشوفها

[safooya100]

قطايف صحية  بالفرن عجييب

[Erickiwan]

OH MY GOD, if u havent eaten Attayef then u really dont know what desert really is, GOD BLESS WHO EVER came up with this food, man I cant even describe how good it is, believe it or not my friend flew to Lebanon just to have shawarma 3ind barbar and eat Attayef in Zahle "" wadi 3arayesh"""" god bless lebanon

[abuarabxxl]

jetzt habe ich hunger,je3et 3ala shi 7elou

[edelbolbol]

السلام عليكم ممكن احد خبير يرسل لي كيف تعمل العجينة المكونات و كيف بنعمل العجينة هون بالمانيا ما في قطايف

[KINGSHERIF2007]

100 100

[happycalm13]

فكره انها تتحط فى الفرن عجبتنى لانها اصح من قليها فى الزيت بجد فكره جديده وهجربها بس فى رمضان ان شاء الله

[deviantbadger]

Your videos are great. Your ataif are perfect! My dad's family are Sephardic Jews. We make the cheese ones for Shavuot and the walnut ataif for hanukkah. For the ones with cheese i use rose water syrup and for the walnuts orange flower syrup. But they never look as nice as yours or my sitto's did-lol. God bless your hands!

[cookingtheeasyway]

Thanks for your comment and your recipe suggestions. i guess it takes a lot of practice to get them to look nice....OR you can always get them at the bakery shop :) much easier way to guarantee the nice look. thanks for coming by.

[mayo9al7a]

I love Attayef

is there a way i can seal them well??

cuz when i do them some of them end up cracked :(

[oslotur]

oh looord, have merci, im sooo hungry

[inari00000]

Oh I love the song on this vid!

[cookingtheeasyway]

thanks for your comment here on this video inari

[Alyaziah]

allaaah 3ala jawek ya ramadaaan

[lo0lo0007]

حتى انا اعرف اسوي قطايف مرره لذيذه

بس شكلها يخجل يا تجي كبيره يا تجي صغيره هههههههههههه

ما أقدمها للناس بس لأهلي :)

[TeamSTALKERS]

i live for these!!!!

[bendoura]

Nice, baking it is so much easier and helathier than frying it, because sometimes they fall apart when you fry it, leaving a mess in the oil, as I have tried experienced. Try adding a bit of crushed cardamon in the syrup you dip or pour ion them, gives it a good aroma.

[cookingtheeasyway]

Thanks bendoura for the additional information about frying vs baking and the addition of cardamom...but i usually add orange blossom water to the syrup and makes it great. :)

[bendoura]

ya a3yn ataif is so hard to make, i'm gonna try it your way inshallah.

[54spiritedwill54]

WOW this is the most entertaining cooking video I have ever seen

[ZarQaYemania]

can i get this in usa ..?

what is it called in english !!

or what stores sell it ..=((

[cookingtheeasyway]

ZaraQa, the recipe is listed on the video for you to make it...so you can do it at home. i am not sure which part of the states you live in but you can find it in some sweet stores especially around the time of Ramadan. good luck.

[michelle4videos]

I love arabic food ! Do you know how to make arabic garlic sauce to eat with chicken kabobs or chicken shwarma? Do you have a good recipe you could share with me ? Thank you

[zakmanaar1993]

ramadan?, i eat those on a normal day, any day, not gona wait till an event, or a holiday, im not muslim, but i like the food they make, im iraqi, i have tried every food, they make, but the thing is, why do u have to eat it in ramadan?

[cookingtheeasyway]

zakmanaar, thanks for coming by and leaving a comment! i am glad that you are enjoying these foods without a set occasion...no need to wait for any event to enjoy a good recipe.

this recipe in traditional dessert that is prepared during this month in the middle east...i am sure there is a history behind it, but the thing i know for sure is that it is really good!

[nabulsiye]

aaaaaaaakh bas...I love Qatayef..thx alot for ya video

[youngwifey87]

salam..hye summer!!ive always lovee ur cookin'!!& always thought shamis food could be difficult but it actually not =)!! its difficult for me to lean arabic food at de beginnin' but somehow ive too sine my husband's palestinian =) and im Asia :D.. a/way im ur bigger fan noe! and my husband suprise tht i actually can cook his ppl's food thnks to u :D!! and i hope more vdeo from u soon

p/s: why my qataieyf difficult to close them?

[cookingtheeasyway]

thanks youngwife for your nice comment.

[youngwifey87]

hhehehee no prob! and pleaseeeee i need to watch more of ur cookin'@ =)

[cookingtheeasyway]

youngwifey, thanks for coming by...watch and learn! ;)

[CrunchyLice]

ما اشهى قطايفك و ايدك و اظافرك نظاف يفتحون النفس شكرا عالفيديو يا احسن شيف بالعالم

[tutanktunak]

Arabic pancakes AND Fairuz music! I'm in Heaven! *____*

[bratzdirector]

yummyyyyyyyyyyyyyyy

[cometkatt]

This reminds me of a Ramadan dessert i had in Tabuk- we loved the sweet cheese & could never find where to buy it. can you recommend where i would find it in california?

thanks

[cookingtheeasyway]

cometkatt, in the USA, you can get this type of cheese that is called "Akkawi" at any middle eastern store that has products of Lebanon. if you cannot find it, you may use a mix of Ricotta cheese and a little bit of Mozzarella cheese. hope it works out for you.

[Wasfati]

nice, yummyyyyyyyyyyyyyy

[Reem20481]

I usually add to the filling of walnut or cheese some dried coconut..so it tastes better

[cookingtheeasyway]

Yes Reem, some recipes call for adding coconut and it is all up to your personal taste. thanks for coming by.

[rashanazer]

thank you for posting..but why did all my cheese come out??

Also what is that red (zaher rumman or lemon) they put on sweets??

[cookingtheeasyway]

Rasha,

i think the reason your cheese came out is because you over stuffed it! or maybe let it cook for too long in the oven. could be any reason.

the red stuff that they put on sweets is Orange Flowers, they are picked as flowers and made into a jam, cooked with sugar and then preserved in jars and used on sweets, they are delicious.

thanks for your comment.

Summer

[nilejewels02]

one of my favorite desserts..thank u so much for posting Mimi! I've never heard of Akkawi cheese (is the name arabic?), also, do u buy the dough already made or do u have a recipe for preparing it? thank u

[wilau123]

mmmm, congratulations, it looks delicious

[cookingtheeasyway]

wilau123, thanks! glad you liked it.

[drsheikhjunior]

delicious,great to serve it when sawm is over :)

[cookingtheeasyway]

very true, qatayief is the best sweets in Ramadan.

[ArabianKnight43]

woow

[Thunder777m]

WOW this is the most entertaining cooking video I have ever seen, and I LOVE THE MUSIC . Great Job my friend :D

[cookingtheeasyway]

Thanks thunder777m for your nice comment, glad you enjoyed the video and the music.

[drak0alex]

uhmm damn looks delicious thx for sharing with us this recipy:)

[cookingtheeasyway]

dark0alex, you are most welcome! glad you liked it.

[alfarouk2000]

Allah ya Fayrouz...

[cookingtheeasyway]

alfarouk2000, of course ma fi ba3ed fairouz!

[uberrobi]

looks delicious!

[cookingtheeasyway]

uberrobi, thanks! they are delicious.

[nupps]

I've never tried these before. I'm curious as to how you cook the pancake. Do you cook it in a small fry pan with the lid on?? How do you get the bubbles on the pancake. Also can you put meat mixture in and serve it with a yoghurt dip?Can you show a demo on how to cook the pancakes.My husband is egyptian and he loves middle eastern food. I want to try this. Thanks.

[cookingtheeasyway]

nupps, the way to cook these is in a frying pan or a hot surface, just like pancakes or crepes. you cook on one side only not on both and this is how you get the bubbles on the top. traditinally, they are filled with sweet stuff but of course you can fill them with anything you want! meat would be ok , you may fry or bake them and serve them with salad or yogurt on the side. one of these days i will make a demo video of how to make them so it will be easier for you to see.

[snowmountain2007]

Those look really delicious!! I love pancakes!! Can you make those the night before and have them ready to go in the morning?? It looks like something I could eat while I'm walking to work. I know that's not proper, but hey, I'd have a good, nutritious breakfast!! :-)

[cookingtheeasyway]

snowmountain2007,you can make them, fill them, cook them and leave them in the fridge overnight in a covered tupperware it would be no problem at all, you can still eat them the next morning for breakfast or even snack...why not? its your food and no one has to say anything about it! enjkoy!

[max4]

whats the song?

[cookingtheeasyway]

this is music by the Rahbanis, not a song. thanks for coming by.

[max4]

i know that it's by the Rahbani's...but every song has a name!

[cookingtheeasyway]

max4, once i find out the name of this music i will send it to you! thanks for checking back in. :)

[max4]

you never found the same of this song for me!

[tarekburek]

Fayruz, popular Lebanon singer with a opera voice

[foshizle121]

Chokran for the qatayief! Have you tasted the iraqie ones? You add chocolate and bananas;) Try it out!

Peace to Y'all!

[cookingtheeasyway]

foshizle, thanks for coming by. i have never tasted the iraqi ones but i am sure they are great...they sound like crepes with chocolates and bananas. :)

[foshizle121]

It's not allways as it seems. You see it will taste delicious with that lemonsyrup:D HAhaha mashAllah i love them:D haha

[Pokygirl2001]

Mmm, those do look very very tasty! Now I need to clean the kitchen so I can cook >.>

[cookingtheeasyway]

Pokygirl2001, i hope you get to clean so you can make them! :)

thanks for coming by.

[loveibrahim]

Qataiey is the only thing I know how to make, but I like your way too. thank you

[cookingtheeasyway]

ibrahim, you are welcome,thanks for coming, watching and leaving a comment.

[bawain]

the ones with walnuts tastes bad

but the one with cheese n with sugar syrup one is amazing!!!

[215081]

Thanks those look great. I can't wait to try them this weekend. Do you think a premixed pancake batter such as Bisquick would work ok?

[cookingtheeasyway]

215081, I have never tried it with Bisquick or pancake batter, but i think it will not work out...unless you would like to try and let me know of the results? i think if you use the pancake batter the qatayif will not close together. but it is worth the try i think :)

thanks for coming by and leaving a comment.

[m3xlov33]

:D i will try them this weekend too (if i have free time)...i will try to make a video about my process and i will show u,then u could tell me how horrible i did them lol...u are right, anything is silly when it comes to cook :)...well,thnx a lot and...i saw another videos about your cook, and u are really good, are u chef or something like that??? take care my best wishes,salam...

[cookingtheeasyway]

m3xlov33, Thanks for your nice comment. good luck when you make them, and i will be looking forward to seeing YOUR video.

i am not a chef, i just like to cook and make videos of my cooking, to benefit the people who are looking for something old or new to learn..or just pure entertainment! :)

[m3xlov33]

wow! looks delicious, im sorry if i ask this silly question but im a lil ignorant with it, im mexican so i wanna know...the flour to cook them is similar at the hot-cakes??? thnx a lot, my best wishes from mexico! salam...

[cookingtheeasyway]

m3xlov33, thanks for coming by!

there are no silly questions when it comes to cooking!!! so ask all you want. :)

i just use regular white flour the one i use for cake, pizza and bread, nothing fancy. i am not sure if you can use any other type of flour, but i would experiment with others and watch out for good results!

Thanks for your comment and visit...Salam back to you.

[cleanmikespring]

Thanks for the video, but when I used your recipe, my ataif didn't come out right. Is there a trick? Can you make a video showing us your baking process? Do you have a recipe for Awameh? Thanks in advance for your help.

[RelaxFriends]

I will do it,

I'm going to be a cook, I study now, but I will try and do it in at home.

Thank you for the recipe ..

[RelaxFriends]

But Katayef With Ashta Is Good.

It was a long time ago Ana akalet katayef 4-5 YEARS ago.

I live in sweden, and here I have not found katayef than :( .

[cookingtheeasyway]

RelaxFriends, now you have the recipe, you can make it at home!! not hard at all.

[RelaxFriends]

thank You :D.

[RelaxFriends]

ooo man i love katayef . thanks for this video brother hehe .

[cookingtheeasyway]

RelaxFriends, You are welcome!

[jojokalbo]

oh my! my husband has been asking me to learn how to make this forever!! I will make some this weekend and surprise him! thanks for posting!! :)

[cookingtheeasyway]

jojokalbo, i hope the recipe works out for you! let me know please.

have fun making it and i hope your husband will like it, A LOT!

[b129425]

yum......

[cookingtheeasyway]

Thanks b129425 for coming by!

[x0x0Craz3yBab3]

mmmmmm looks yummy

[MadamGul]

My husband says that these pancakes are also filled using milk fat. Milk fat isn't available in western markets I suppose for the fact it's pure cholesterol. It's my husband's favorite. He used to eat it like thick yogurt in the mornings, but I don't let him eat it anymore.

[MadamGul]

LOL! I've never seen walnuts made to look so romantic! I wanna marry a pancake.

[cookingtheeasyway]

it is usually filled with fresh cream, the kind you get by boiling full fat milk and skimming it. this is called "Qesht" or "Qaymar" in Arabic . it is usually eaten in the middle east at breakfast or as a dessert with honey. it is pure cholesterol for sure, i would not eat it either!

and, i thought you were already married...why would you want to marry a pancake? ;)

[royalxsweetie]

yum! I'm going to try this soon.

[cookingtheeasyway]

Thanks! i hope it works out for you.

:)

[sabysousou]

yank,you can do them, let them completely cool,than put them in the freezer the same day, when it's ready, take them out for a few hours before and bake them for a few min.Don't use a microwave,bake them in a oven.

[sabysousou]

we call it in Morocco 'BAGHRIR',you chould eat them the same day. you can not keep them in the fridge for long time,at the latest the next day.

[cookingtheeasyway]

Thanks Saybsousou for your reply, and thanks for coming by too.

[yankhotshot333]

i have a questions! plz someone answer ASAP! i decided to have my group make atayef for our class cooking international foods project and we finished them and finished the syrup and we did them on wednesday but will eat them the next tuesday and im worried that they will ruin.. i was wondering if my teacher should freeze them or refrigerate them for the rest of those days and if any of those work, what should we do after.. bake them in the oven?

[cookingtheeasyway]

you should use them the same day , maybe the next day, but you may freeze them and use them later.

[yankhotshot333]

and after i take them out of the freezer.. should i bake them in the oven for about 10 minutes? to make them warm again under about 180 degrees? what do you think?

[cookingtheeasyway]

i hope you got my reply to your question. you are correct, you can bake them in a preheated oven for about 10-12 minutes. remember, when you freeze them they should be raw, not cooked at all!

its a crepe susette? or is it crepe du beirut?

bet this is older than the crepes anyway(the recepie i mean)