Smoked Pork Shoulder Barbeque

[nintendoshoe]

this guy got a bass pro shop bukake

[5280sparky]

Wish you hadn't called it Southern Style.  We don't do it like that down here dude. :/

[bigbubba8888]

i won many contest with out the the brick lol

[bigbubba8888]

over kill is right lol

[1000blkofbrushton]

reynolds wrap likes this guy

[AnotherAmateur]

Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!

[MrSupersteve818]

Lets see i thought i was watching "HOW TO COOK A ROBOT", or "HOW TO BE PARANOID WHILE COOKING". GOD MAN!! That MEAT better of gave you the orgasim of your dreams... You did my style of grill no justice..

[ayerjake]

Wow ... I have never needed to fuck with anything but keeping the coals at a steady burn adding a few every hour or so. You need to go back to BBQ school man! I bet you tried to improve your cars gas mileage with bricks and aluminum foil too, right?

[wellbbq]

FUNNY STUFF!! just go get a Big Green Egg!!! then you can use all those bricks to build a house!!!!

[pudentane777]

So really Not a Mopping Sauce but rather a spray sauce

[jgpinc]

Interesting. Whatever works! We have Man from Glad and now Man from Alcoa. I'm still curious why you wrap the firebricks? What's the benefit of that?

[grizzlaxful]

You've got some pretty decent bark on those butts when you pulled 'em, but did they fall apart ? I generally bring 'em up to 190 internal minimum for 'em to really collapse. I would also suggest a grate for that firebox, that fire gets pretty choked-out with no air underneath it ( and by doing this, you could lose that fan ), and would be able to clean the ash out during the smoke.

Nice job on the baffle, and by lowering the smokestack to grate-level.

[carnypimp]

Just make a grate a cpule of inches high for your coals and yah will not need that fan.

[GriffonRed]

Wow that looks like an outer space grill!!!!!!!!!!!!!!!

[Scoopy4444]

@GriffonRed it could be a "Spaceball" (movie) smoker : )

[GriffonRed]

@Scoopy4444 LOL!!

[Scoopy4444]

@GriffonRed ; )

[JesterStuttle]

Holy smoking foil batman

[shinniemay59]

I like this video, I learned a few things I didnt get on other vidios. Thanks, I will use you instruction with my first brisket, If I can find you again, I will let you know how it came out, Thanks again.

[lurado]

pimp my grill!

[mvallin]

ocd much?

[mvallin]

holy foil!

[chainlinkdreams]

I guess imma have to post a vid on how to really do a down south shoulder, a WHOLE shoulder the REAL DEAL not this boston butt crap covered in goo and powdered crap, and why the hell would you foil wrap fire brick??

[whitscot]

Great video. I like this guys spirit. This is what YouTube is all about. I barbeque and I have some videos on my channel on this same subject . I have a Chargriller offset smoker that I modified. Check it out. Thanks for the great video.

[BonerszVids]

just regular ol bricks?

[satajet883]

I have smoked that cut of meat twice now. The smell in the back yard is amazing and the flavor of the meat is unbelievable. I used a store bought pork rub and smoked with apple wood. Next I want to try injecting the pork with the cider vinegar mix also. Great video thanks.

[pigsaresmart]

How sad that a life was killed for this. I'd rather stick to my plant based diet and eat lots of energizing vitamines than charcoaled carcasses.

[BeeRich33]

@pigsaresmart ignorance is free.

[TheBondami]

@pigsaresmart How Sad it is that you can not keep your holier than thou opinions to your self and let others live and eat as they (and the majority of the world ) choose to.

This is an instructional video, not a political forum.

[jimhorner67]

For those who cant write as fast as he talks here is the dry rub 1/2 paprika 1/2 Brown sugar 1/4 kosher salt 1/4 Dry Mustard 1/4 chili powder 1TB ground pepper 2TB old Bay 1/2 tsp ginger I added cayenne pepper great rub.....

[duxklr]

Excellent idea using the tinfoil and brick on the smokebox to keep the air out and the smoke in.  Because of the breezy day today I was having a hard time keeping the temperature down below 250, after using your idea I am now at 228 and holding very steady. Thanks!

[sd4547]

Jeeze! Sorry about all of the replies I just made. I got the email about new posts and I thought it was on my pork shoulder video! Duhhhhhhh!!!

[sladewalters]

Great video, you gave me some really good ideas. The bricks were a nice touch. Why tinfoil over the bricks? Can't you just leave the bricks intact? They don't come into contact with the food, right? I'll bet those pork shoulders tasted amazing. I must give this a try.

[lostxtsol]

Anyone who says the taste of propane or electric is the same is just plain lying or too stupid to know better,

[lostxtsol]

@38stallion Really? thats the best you can do is provide some anecdotal opinion of a product you personally endorse? It's the internet, I could open a new email account and have a 1000 guys just like you ramming their bullshit down my face too. If was that amazing I would have heard of it at least. Real shit sells itself and is therefore everywhere. Sometimes the way things have been done for ages are best, too bad. Your welcome to your opinion, but it doesnt make it not total shit.

[lostxtsol]

@38stallion Are you serious? Why would i want to barbecue while I was gone at work? We obviously come two different worlds guy. No dude, I'm not going to treat my enjoyment of cooking like a competition or car mod man. Sorry, we just have to disagree.

[mouslam]

GREAT VIDEO, BUT IM NOT TOO SURE ABOUT WRAPPING THOSE BRICKS IN FOIL, FOIL BURNS AND RELEASES A GAS THATS REALLY HAZARDOUS TO YOUR HEALTH.

[assbag3471]

would have been nice to see what it looked like when you pulled it apart after watching all that......

[BWaustinTX]

Question: does that fan kick ashes into the cooking chamber??

[mouslam]

@BWaustinTX IT DOES YEA, BUT ITS NOT GOING TO HURT ANYTHING, I USE A FAN ON MINE SOMETIMES

[zaycruz2005]

so far this video has been the most helpful.

Thanks!

[breal45]

ahh love the shirt!

[jayman420g]

lol @ pc fan, haha geek bbq pitmaster

[sd4547]

Calm down man.

[mouslam]

@38stallion YER A BONESLAP, TRAEGER MONKEY. LAZY BASTID

[38stallion]

@mouslam Typical Fuckin hillbilly. Can't even spell. What school did you go to? Corn Pipe Elementary for the retarded??? Ah,ha,ha,ha,ha,ha.........

[bradsab1]

@sd4547 Agreed. I've never taken the time to smoke something, but I love my grill because I know it quirks and hot spots and cold spots, where to cook dogs and where to cook burgers and I would rather have meat cooked on my grill by me than by any other chef in the world.

[DrPoon]

Jesus Christ, you yankees have no idea how to BBQ pork.

[alsatian73]

@DrPoon I Do

[fattisonmadison]

hey 38 stallion if it's electric it's NOT real BBQ doing the work no matter what method you use is all part of the great bbq taste

[fattisonmadison]

I never said I was a pitmaster But what can I expect from someone who cooks bbq with electricity. Those cookshack are banned because you might as well be cooking it in the oven. And ANYONE can make bbq in that thing, it takes skill and a MANCARD to make real bbq using charcoal or wood in a REAL pit .

[SDcuddy]

the electric fan prolly wouldnt be necessary if you didnt suffocate your fire with the bricks right in front of the intake vent.

excellent video.

thanks for the tips!

[mikedan99]

Great video, thank you for sharing,got lots of tips off this one. You should consider putting something under your smoker, the oil stains are only gonna get worse. :(

[bulkfull]

looks good do you live in Indiana?

[onyxone144]

At 10sec. in he said he lives in Vermont

[doctorphreak]

170 degrees internal of the butt....you will never pull at the temp....need to get the temp of the butt up to 200+ , let it rest for several hours wrapped up and in a cooler....than you will be able to pull...i gotta admit they did look good.....keep at it

[jef46614]

Just one question though....... Where's the Beer?!

[ronaldsmusicfactory]

OVERKILL!

[westfundude]

Awesome Vid, I have my butt smoking outside in my chargriller now with about an hour left. Great idea with the fire bricks, gonna head to lowes tomorrow and pick some up

[BlackSwordsman68]

Weber smokey mountain 22' is better than traeger or green egg.

-70 lbs capacity

-charcoal, or lump charcoal

-14 hours even cooking temps using minion method

-no electricity or special fuel needed

-built in water pan, temp gauge

traeger is ok but its hard to maintain 230-250 temps, the smoke on the one i used barely got up to 180 on the smoke setting, and hit 300 range on medium, with no ability to manually adjust anything whatsoever.

[djalex3571]

this guy really likes foil papper.

[thetruthisgreat]

You have a great attitude for such a labor intensive grill rig. Anyway great job, but as a heads up purchase a traeger grill or green egg, you will not regret it, I sell them. just contact you nearest dealer. Thanks again!

[gordocordon]

Dude u have the best bbq video, thnx from Argentina

[Jamez64]

God Damn MacGyver!! Whats next built in thermal imaging or built in Misters for the mop juice so you don't have to open it until you have to flip it. Nice Vid though.. Thanks..

[meltzdown]

That's f'n hilarious brother!

[joonk35]

Awesome! Thanks for the tips. There's not a lot of info regarding the SS's. I modified with a baffle and lowered the stack...but the fire bricks look like a great solution for maintaining and spreading the heat. Like the other poster, I could use a diagram of some sort. Agan, THANK YOU!!!

[BigDaddyKen77]

this post rocked i am going to try to do this to my smoker. i have looked everywhere for tips and a good rub mix. ALL HAIL THE SMOKER KING.

[icedgotti]

Well Im useing the brick system like yours, it is really easy now to regulate the temp. Thank you soo much for the help. They are smoking outside now so wish me luck.

[pickngrin70]

I just purchased a Silver Smoker and I've looked everywhere for some tips on using it.Your video,by far,has been the best rescource.So many good ideas.But I still have one question.Two 6 lb pork butts(12lbs) took 12hrs to smoke.How many beers must be consumed during this time?You see,I'd hate to run out!Suggestions?

[icedgotti]

We have the same grill Im trying to do your setup with the bricks. Im not sure how you didnt your baffle though, where does the smoke exit under the bricks. Lol do you have a schematic. Thanks for your post.

[chiefobeef]

Great video and explanations of yours setup, thanks!

[cheddardawg]

Bravo. Excellent. The only thing i would add would be season that butt 24 hours ahead of time and sit it on the bottom shelf in the fridge - that will really concentrate that rub.

Other than that...........YOU ARE A GOD AMONGST MEN!

and I'm jealous.

[heavysurf858]

* Mt. Mansfield

[zzzobie]

Most excelent video, my friend just gave a smoker like yours and now I have clue in how to set it up and use it. The Bar-B-Que gods should hold you highest of favor.You left out two things a case of beer and a bag of greenbud for the chef and crew !!!!!!!Keep on smoken. .. ... ... ....

[heavysurf858]

very nice smoker set up. i like the firebricks wrapped in foil, im gonna have to try that myself. maybe ill smell ur bbq next time im up in VT. wat parts r u from? my family is in stowe, by mt. masfield

[DarrenFranz007]

Much like smoking pork, I put alot thought into cunnilingus. blubblubblub..

[borkman1776]

good job dude!

[madbubbin]

nice smoker

[JoelTDahl]

No fair, Travis! From all the way on the other side of the country, you're making me REALLY hungry!!!

Joel

[doglvr1975]

This is an great demo about the proper procedure for smoking. I plan to try this recipe soon, will have to retro fit for a grill or smoker using smoke chips for flavor. I WANT A SMOKER! This video shows how easy it is. Thanks for a great video Travis, nice shirt!